BREAKFAST BAKE
This light and fluffy egg casserole, sprinkled with tasty bacon, retains its fresh flavor after freezing. While it's great as a breakfast bake, it's an easy-to-reheat meal for lunch or dinner, too. The recipe makes two casseroles, so you can serve one right away and freeze the second one for later. -Kim Weave, Olathe, Kansas
Provided by Taste of Home
Time 1h
Yield 2 casseroles (6 servings each).
Number Of Ingredients 12
Steps:
- Sprinkle the croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a large bowl, whisk the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon. , Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° until a knife inserted in the center comes out clean, 45-50 minutes., To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.
Nutrition Facts : Calories 271 calories, Fat 16g fat (8g saturated fat), Cholesterol 177mg cholesterol, Sodium 691mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
SHEET PAN BREAKFAST BAKE
Make bacon, eggs, home fries and toast -- we're talking the works! -- in a single sheet pan for the easiest breakfast for four ever.
Provided by Food Network Kitchen
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prick the potatoes all over with a fork and brush them with 1 tablespoon of the melted butter. Put on a microwave-safe plate and microwave, flipping halfway, until fork-tender, 10 to 15 minutes. Set aside to cool slightly.
- Meanwhile, preheat the oven to 450 degrees F. When the potatoes are cool enough to handle, cut into bite-size pieces and set aside.
- Add the bacon to a sheet pan and bake until golden, about 15 minutes. Set the bacon aside on a paper towel-lined plate.
- Add the potatoes, bell peppers and onions to the sheet pan and toss to coat in the bacon fat. Sprinkle with the garlic powder, paprika, 2 teaspoons salt and 1 teaspoon pepper and toss again to coat with the spices. Spread out in a single layer and bake, tossing halfway through, until the onions and peppers are softened, about 20 minutes.
- Cut a 2-inch round from the center of each slice of toast; reserve the toast and rounds.
- Push the vegetables aside on the sheet pan to make a space in one corner and arrange the toast in 2 rows in the empty corner. Spread the vegetables evenly around the toast and add the bacon on top of the vegetables.
- Divide the remaining 1 tablespoon melted butter among the 4 holes in the toast and crack an egg into each. Place the 4 rounds around the toast. Bake until the eggs are set, 7 to 10 minutes. Top the eggs with chives and spread each toast round with butter.
BREAKFAST BAKE
Make and share this Breakfast Bake recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 47m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place cooked and crumbled sausage in a Pam sprayed 9x13 inch baking dish, then sprinkle onion flakes and cheese on top of sausage.
- In a mixing bowl, combine biscuit mix, salt, pepper, and eggs, and beat well with fork.
- Add milk, and stir fairly smooth and pour over sausage mixture.
- Bake uncovered for 35 minutes at 350 degrees.
Nutrition Facts : Calories 514.9, Fat 36.5, SaturatedFat 14.6, Cholesterol 241.1, Sodium 1010.4, Carbohydrate 19.3, Fiber 0.6, Sugar 3.4, Protein 25.9
IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)
When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g
BREAKFAST CASSEROLE
This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.
Provided by MaryMc
Categories One Dish Meal
Time 9h55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
- Place bread cubes in a lightly greased 9" X 13" baking pan.
- Sprinkle bread evenly with cheese, and top with sausage (or ham).
- Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture.
- Cover and chill casserole for 8 hours (may be frozen at this point, and thawed before cooking).
- Let stand at room temperature 30 minutes.
- Bake at 350 degrees for 45-50 minutes, or until set.
- Let stand 5 minutes before serving.
BREAKFAST BAKE
Make and share this Breakfast Bake recipe from Food.com.
Provided by Chef Mandy Sue
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350 degrees. Unroll dough in 13x9 baking dish; press to cover bottom of dish; firmly pressing to seal seams and holes.
- Sprinkle ham over crust. Beat eggs, milk and pepper with whisk until blended and pour over ham. Top with cheeses.
- Bake 25 minutes or until center is set.
Nutrition Facts : Calories 292.9, Fat 15.5, SaturatedFat 7.3, Cholesterol 215.6, Sodium 819.8, Carbohydrate 16.3, Fiber 1.1, Sugar 1.7, Protein 20.9
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- Buttermilk Blueberry Lemon Scones. If you’re a new baker, scones are one of the easiest baked goods to make. They also stay fresh for several days, so you can bake them on the weekend, then slather them with butter and jam throughout the week.
- Marbled Coffee Cake with Nutty Crumb Streusel. Cake for breakfast is totally acceptable when it’s topped with a cinnamon-y streusel topping. Bake this cake on Sunday and it’ll get even better in a day or two.
- Cheddar Biscuits. The best part about biscuits is that you can turn them into breakfast sandwiches by loading them up with cheddar cheese, bacon, and fried eggs.
- Japanese Milk Bread. If you’ve never made Japanese milk bread before, you’re in for a treat. It’s super soft, stays fresh for multiple days, and is perfect all by itself or toasted with jam, butter, a sprinkling of cinnamon sugar.
- Baked Apple-Oat Breakfast Squares. If you love oatmeal but are in the mood to bake, try making these sweet breakfast squares, which come together quickly and call for just eight staple ingredients.
- Breakfast Stromboli. This hearty breakfast stromboli takes less than an hour to make. It’s everything you love about classic stromboli, only with beloved breakfast ingredients like sausage and scrambled eggs.
- Farmers Market Breakfast Bread. This veggie-loaded bread is the perfect recipe to use up any vegetables that are about to go bad. The recipe calls for two cups of any type of shredded vegetable, so use whatever you have: Shredded carrots, beets, and zucchini would all work well.
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- Cinnamon Roll Wreath. This recipe uses the same exact dough, filling, and icing as traditional cinnamon rolls but weaves it together in a dramatic, pull-apart wreath pattern.
- Lemon Poppyseed Muffins. You can’t beat the classic combination of bright lemon and nutty poppyseeds. A crunchy sugar topping gives them just enough sweetness, while poppy seeds give them a nice crunchy texture.
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