BACON CHEESE SPREAD
Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread recipe is always a biggie! -Sharon W. Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.
Nutrition Facts : Calories 184 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
PECAN-BACON SQUARES A LA MODE
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 9 squares
Number Of Ingredients 14
Steps:
- Make the crust: Preheat the oven to 375 degrees F. Butter an 8-inch-square baking dish and line with nonstick foil, leaving an overhang on 2 sides. Lightly butter the foil.
- Combine the flour, sugar and salt in a food processor and pulse to combine. Add the butter and pulse until the mixture looks like coarse meal. Add the lemon juice and pulse until the dough just comes together. Press the dough into the bottom of the prepared baking dish and bake until lightly golden, about 15 minutes.
- Meanwhile, make the filling: Cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes; drain on paper towels. Whisk the eggs, corn syrup, sugar, melted butter, vanilla and vinegar in a medium bowl until combined.
- Scatter the pecans and bacon over the prepared crust, then pour in the filling. Bake until the filling is set and the nuts are golden brown, 30 to 35 minutes. Let cool completely in the pan on a rack, then lift out of the pan using the overhanging foil. Cut into squares and top with ice cream and more pecans.
PECAN CANDIED BACON BITES
Steps:
- Preheat the oven to 375 degrees F.
- Line a baking sheet with aluminum foil and top it with a baking rack. Arrange the bacon in 1layer on top of the rack.
- Mix together the pecans, and brown sugar with a good grinding of pepper in a small bowl. Evenly sprinkle the mixture over the bacon. Put the bacon into the oven and bake until the sugar is melted and the bacon is crisp, about 20 to 25 minutes. Remove and let cool slightly until crisp.
- While the bacon is cooking, toast the rye bread and cut each slice into quarters. In a small bowl mix together the cream cheese and Worcestershire sauce. To serve, spread the toast with the cream cheese mixture and top with 1 or 2 pieces of bacon cut to fit the bread. Garnish with chopped chives and serve.
CREAM CHEESE & BACON SPREAD
This is not a gourmet cheese ball by any means but when the craving strikes you, a delicious spread can be thrown together in no time. Perfect for snaking during a movie or a light weekend lunch. All measurements are guesstimates. Adjust according to taste. Save some for the next day. It only gets better!
Provided by Bekah49036
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in medium bowl.
- Adjust spices to taste.
- If it is too thick, add a touch of olive oil or bacon drippings.
- Spread on crackers and ENJOY!
PECAN SPREAD
I do not remember where I got the recipe for the Snowcap Spread. Since this is Pecan Month, here is a spread for crackers from the Colorado Cachet cookbook. Though the recipe indicates putting the pecan pieces on top, I just mix them into the spread. I have also altered this to include 1/3 cup diced green olives 8 ounces deviled ham, and 1/4 cup diced red bell pepper. (This is really mixing another recipe (Snowcap Spread with the Pecan Spread)
Provided by Toni in Colorado
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, milk, green bell pepper, garlic salt, pepper, onion and sour cream.
- Place in a bowl or on a plate you're going to serve.
- Melt butter in a separate pan and add nuts and salt.
- Stir well and drain on a paper towel.
- Spoon nuts over cheese mixture.
- Serve with crackers.
- For the Snowcap Spread and Pecan Spread mixed, mix in the green olives, red bell pepper and deviled ham.
Nutrition Facts : Calories 129.3, Fat 12.9, SaturatedFat 6.3, Cholesterol 27.9, Sodium 166.1, Carbohydrate 2, Fiber 0.5, Sugar 0.4, Protein 2.3
ELLIE'S ROASTED BACON PECANS
Make and share this Ellie's Roasted Bacon Pecans recipe from Food.com.
Provided by Jangomango
Categories Fruit
Time 35m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Stir together first 3 ingredients; spread in a 15X10-inch jelly roll pan.
- Bake at 350°F stirring occasionally, 25 minutes or until pecans are toasted and bacon is done.
- If nuts are browning faster than bacon, turn oven down 25*.
- Sprinkle with sugar and salt; stir to coat.
- Cool pecans, and store in refrigerator.
LINDY'S BACON AND ONION CHEESE SPREAD
This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape, on a flat tray. I sprinkle the trunk of the tree with crisp bacon and the tree itself with finely chopped green onion tops or chives. I have also shaped it into a cross for my children's confirmation parties, a Christmas stocking, and even a heart for a special Valentine's Day party. If you substitute creamy salad dressing for the mayonnaise it will not be the same. My mom tried that and it didn't turn out well. This is best made the day before and chilled. My family and friends all love this; it's one of those dishes that I have to make for every holiday and get-together.
Provided by Lindy Lessard
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 9h25m
Yield 56
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.
- Beat the cream cheese and mayonnaise together in a bowl until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.5 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 77.8 mg, Sugar 0.1 g
CREAMY BACON FETTUCCINE RECIPE
Put a top-notch Creamy Bacon Fettuccine recipe on the table in as little as 25 minutes, and wow everyone at the table with our take on a classic.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Mix cream cheese spread, 2 Tbsp. milk and seasonings until blended.
- Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Stir onions into reserved drippings; cook and stir 3 min. or until crisp-tender. Add cream cheese mixture, peas and remaining milk; cook and stir 3 min. or until heated through.
- Add bacon and pasta; toss to evenly coat.
Nutrition Facts : Calories 520, Fat 26 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
PECAN-CHEESE SPREAD
Provided by Julie Wilson
Categories Condiment/Spread Food Processor Cheese Freeze/Chill Bacon Pecan Party Bon Appétit Dallas Texas
Yield Serves 6
Number Of Ingredients 9
Steps:
- Fry bacon in heavy large skillet over medium heat until crisp. Transfer to paper towel to cool. Add pecans to drippings and cook until golden brown, stirring occasionally, about 5 minutes. Transfer to paper towel to cool. Season with salt.
- Blend cheddar, cream cheese, mayonnaise, hot pepper sauce and Worcestershire sauce in processor until smooth. Transfer to bowl and stir in green onions. Crumble bacon and add to mixture. Line cookie sheet with plastic, forming 8-inch strip. Freeze 20 minutes to firm slightly. Using plastic as aid, form log shape. Remove plastic; roll log in pecans to coat. Wrap and refrigerate until firm. (Can be prepared 1 week ahead.) Serve with crackers.
CREAMY BACON-CHEDDAR SPREAD
My mom was famous for her bacon dip. It looks complicated but comes together in a snap. Spread it on celery sticks or form it into a fancy shape and serve it with crackers on the side. -Lynette Abderhalden, Salem, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the first eight ingredients. Refrigerate, covered, at least 1 hour before serving. Serve with celery and crackers.
Nutrition Facts :
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