GRANDMA'S CARROT CAKE
My grandma was very special to me. She had a big country kitchen that was full of wonderful aromas any time we visited. This was one of her prized cake recipes, and it continues to be a favorite from generation to generation. -Denise Strasz, Detroit, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Beat first 4 ingredients until well blended. Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely., For frosting, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar. Spread over cake.
Nutrition Facts : Calories 593 calories, Fat 35g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 292mg sodium, Carbohydrate 67g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.
GRANDMA'S CARROT CAKE
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan.
Provided by heybejay
Categories Desserts Cakes Carrot Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Sift together the flour, baking soda and cinnamon. Set aside.
- In a large bowl, combine the sugar and oil until blended. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour mixture just until incorporated. Fold in the pineapple, carrots, coconut and walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. While still warm, poke holes in the cake with a fork.
- For the glaze: In a saucepan, combine butter, sugar, buttermilk and vanilla. Bring mixture to a boil over medium heat, then reduce heat and cook for 5 minutes. Pour glaze over warm cake, then allow to cool completely.
Nutrition Facts : Calories 642.7 calories, Carbohydrate 78.5 g, Cholesterol 67.2 mg, Fat 35.5 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 10.4 g, Sodium 323.7 mg, Sugar 59.1 g
GRANDMA'S APPLE CARROT CAKE
Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple., Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 392 calories, Fat 18g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 190mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.
GRANDMA'S CARROT CAKE
This is my grandmother's recipe. It's super moist and delicious. Frost with your favorite cream cheese frosting
Provided by Aubry177
Categories Dessert
Time 1h
Yield 1 Cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour cake pan to prevent sticking if you plan on serving cake out of the pan.
- Combine dry ingredients then add remaining ingredients. Bake for 45 minutes. (oven times vary).
- Frost with Cream Cheese Frosting.
Nutrition Facts : Calories 5625.2, Fat 311.9, SaturatedFat 40.6, Cholesterol 558, Sodium 2825.3, Carbohydrate 674.3, Fiber 27.7, Sugar 448.6, Protein 66.1
GRANDMA CHICS CARROT CAKE 1968
Yummmmy yummmmy in my tummmmy cake !!!!!!! My mom-in-law, finally gave this recipe to me in 1968, after every weekend out at the cottage, I would eat it all up, and leave nothing for them to take home. There's always a new way to get their prized recipes.......375 degrees oven 45 minutes, remove poke holes place on filling and return to 375 degrees oven last 15 minutes, 9 1/2 cup greased and floured tube pan. Remember also if you use a bundt pan they have a tendency to cook faster, and if not careful could result in a drier cake. Also I like to make the holes for the topping with the handle of a wooden spoon that way everything goes into the cake a little better, leaving only a slight amount on top.
Provided by andypandy
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 23
Steps:
- Cake Method: Beat eggs, and gradually add the sugar Blend in the grated carrots Sift the dry ingredients together and add alternately with the salad oil Blend in the vanilla Add the nuts Add the raisins OR pineapple Pour into prepared pan Bake the first 45 minutes at 375 degrees.
- Remove from oven With a large handle of a wooden spoon or skewer poke holes all over the cake.
- Down to bottom.
- Pour topping into holes and all over top Place back into oven for the last 15 minutes 375 degrees.
- Test with a tester, should come away clean.
- When done remove from oven Place onto a cooling rack.
- Cool completely When cool glaze with a coffee glaze over the top and over the sides.
Nutrition Facts : Calories 487.1, Fat 21.8, SaturatedFat 3.7, Cholesterol 61.1, Sodium 318.2, Carbohydrate 69.9, Fiber 2, Sugar 47.9, Protein 5.5
More about "grandma carrot cake recipes"
GRANDMA’S CARROT CAKE WITH CREAM CHEESE BUTTERCREAM
From momsdinner.net
5/5 (14)Category DessertCuisine AmericanTotal Time 1 hr
- Preheat the oven to 350 and prepare your pans with baking spray. You can make this in a 9x13 pan or (3) 8 inch round pans.
- Using a stand mixer with a paddle attachment or a hand mixer, blend together the butter, cream cheese, powdered sugar, and vanilla until it is completely blended and smooth.
GRANDMA CATHERINE’S OLD FASHIONED CARROT CAKE RECIPE
From commonsensehome.com
Reviews 18Category DessertCuisine AmericanTotal Time 1 hr 5 mins
- Preheat oven to 325°F. In a medium mixing bowl, cream together oil and sugar. Add eggs and mix well. Blend together dry ingredients in a medium bowl, and then add to egg mixture. Add nuts and carrots.
- With an electric mixer, mix the butter and cream cheese together for about 3 minutes on medium speed, until very smooth. Scrape down the sides and bottom of the bowl to ensure even mixing.
- Whip cream until stiff peaks form. In a separate bowl, blend cream cheese, sugar (or honey) and vanilla until smooth. Fold cream cheese mixture into the whipped cream.
BEST CARROT CAKE RECIPE - MOIST & FLUFFY! GRANDMA'S …
From divascancook.com
MOM'S BEST CARROT CAKE - TGIF - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
GRANDMA'S FAMOUS CARROT CAKE - RECIPES NEED
From recipesneed.com
OLD FASHIONED CARROT CAKE - THE SOUTHERN LADY …
From thesouthernladycooks.com
GRANDMA'S BEST DAIRY-FREE CARROT CAKE RECIPE - GO DAIRY …
From godairyfree.org
BEST EASTER RECIPES | GRANDMA HIERS' CARROT CAKE
From pauladeen.com
GRANDMA HIERS' CARROT CAKE - TRY PAULA'S FAMILY RECIPE FOR THIS ...
From foodnetwork.co.uk
GRANDMA HIERS' CARROT CAKE (PAULA DEAN) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GRANDMA’S CARROT CAKE - NEW ENGLAND TODAY
From newengland.com
CARROT CAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
GRANDMA HIERS CARROT CAKE - PAULA DEEN
From pauladeen.com
GRANDMA GOLDIES CARROT CAKE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PAULA DEEN'S GRANDMA'S CARROT CAKE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
GRANDMA’S FAMOUS CARROT CAKE – ALL RECIPES GUIDE
From allrecipesguide.net
GRANDMA’S CARROT CAKE WITH CREAM CHEESE BUTTERCREAM
From myroilist.com
GRANDMA'S CARROT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED CARROT CAKE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
CARROT CAKE - GRANDMA JACKIE'S RECIPES
From grandmajackiesrecipes.com
GRANDMA’S CARROT CAKE | RECIPE REMAKE - NEW ENGLAND TODAY
From newengland.com
GRANDMA'S 20 BEST CAKE RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
CLASSIC CARROT CAKE FROM TIKTOK'S COOLEST GRANDMA | RECIPE
From rachaelrayshow.com
GRANDMA SHROCK’S CARROT CAKE - GRANDPAS KITCHEN
From grandpaskitchen.com
GRANDMA’S FAMOUS CARROT CAKE – RECIPES AND KITCHEN
From recipesandkitchen.com
GRANDMA IRBY'S SOUTHERN CARROT CAKE - THE BIKINI CHEF
From thebikinichef.com
GRANDMA ALTA'S CARROT CAKE - CAKECENTRAL.COM
From cakecentral.com
CARROT CAKE | GRANDMA'S FLAVORS
From grandmaflavors.com
GRANDMA HIER'S (PAULA DEAN) CARROT CAKE - BIGOVEN.COM
From bigoven.com
GRANDMA BARB'S THE BOMB CARROT CAKE RECIPE - YOUTUBE
From youtube.com
GRANDMA'S CARROT CAKE - PINTEREST
From pinterest.com
GRANDMA'S SUPER EASY CARROT CAKE RECIPE - SIMPLY LISE
From simplylise.com
GRANDMA'S CARROT CAKE - RECIPE | COOKS.COM
From cooks.com
GRANDMA'S FAMOUS CARROT CAKE - SUSAN RECIPES
From susanrecipe.com
GRANDMA BARB'S THE BOMB CARROT CAKE RECIPE - RECIPE LANDS
From recipelands.com
BEST CARROT CAKE EVER – GRANDMA'S RECIPE
From tastyrecipesfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love