Easy Irish Nachos Recipes
AWESOME IRISH NACHOS
This is a fun version of nachos, using waffle fries instead of tortilla chips. Every year at our annual St. Patrick's Day party, this is the first appetizer to go!
Provided by GailC
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange waffle fries in a single layer on a rimmed baking sheet.
- Bake in the preheated oven until light golden in color, 12 to 20 minutes.
- Meanwhile, cook and stir ground beef in a large skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease. Stir in taco seasoning and cook for 1 to 2 minutes more.
- Transfer baked fries to a 9x13-inch baking pan. Spread ground beef evenly over fries. Cover beef with cheese.
- Return to the oven until cheese has melted, about 5 minutes.
- Remove from the oven and garnish with tomatoes, olives, jalapenos, and lettuce. Dollop sour cream and guacamole on top.
Nutrition Facts : Calories 349.1 calories, Carbohydrate 18.1 g, Cholesterol 64.7 mg, Fat 23 g, Fiber 1.9 g, Protein 17.5 g, SaturatedFat 11.3 g, Sodium 758.4 mg, Sugar 1.5 g
IRISH NACHOS
Irish Nachos are the ultimate party appetizer -- handheld, crazy delicious, and made for sharing! Featuring crispy potatoes topped with cheese, bacon, and more cheese!
Provided by Kelly Anthony
Categories Appetizer Finger Food
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat the oven to 425° and line a rimmed sheet pan with parchment paper.
- Slice the potatoes into 1/4" thick rings and add the sheet pan. Drizzle with 1 tablespoon of oil and sprinkle with 1 1/2 teaspoon salt and pepper. Toss the potatoes to evenly distribute the seasoning and lay out in a single layer on the sheet pan.
- Bake for 30-32 minutes, until the potatoes are golden brown across the tops. While the potatoes are baking, fry the bacon and make the cheese sauce.
- Add the diced bacon to a large pan over medium-high heat. Cook, stirring occasionally, until the bacon is crispy, 6-8 minutes. Set bacon aside on a plate lined with a paper towel.
- For the cheese sauce, add 1 tablespoon of oil to a saucepan over medium heat. Allow to come to temperature and sprinkle over the flour. Whisk about 1 minute. Do not allow the flour to brown.
- Begin adding the half-and-half one generous splash at a time, whisking well after each addition. Once all of the half-and-half has been added, allow the mixture to simmer 4-5 minutes, just until slightly thickened.
- Remove from the heat and stir in 1 cup of Cheddar cheese and a generous pinch of Kosher salt. Set aside.
- Remove the potatoes from the oven, drizzle with the cheese sauce, cheese curds (if using), the remaining 1/2 cup of Cheddar, and diced bacon.
- If desired, return to the oven for 4-5 minutes, just until the cheese curds have melted. Top with sliced green onions and sour cream (if using), serve, and enjoy!
Nutrition Facts : Calories 472 kcal, Carbohydrate 22 g, Protein 18 g, Fat 34 g, SaturatedFat 15 g, Cholesterol 80 mg, Sodium 1059 mg, Fiber 1 g, ServingSize 1 serving
EASY IRISH NACHOS
Make and share this Easy Irish Nachos recipe from Food.com.
Provided by Viclynn
Categories Cheese
Time 4m
Yield 1 platter of treats, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Layer potato chips on large platter (do not use regular or wavy potato chips, as they do not hold up to the cheese sauce).
- Pour cheese sauce over chips. Add sliced onion and bacon (and jalapenos if desired). Microwave 1 minute (or until hot) or heat in slow oven until warmed through.
- Enjoy!
Nutrition Facts : Calories 42.2, Fat 4.1, SaturatedFat 1.4, Cholesterol 6.1, Sodium 75.5, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 1.1
IRISH NACHOS
Irish nachos are everything you love about nachos with one major bonus: your favorite toppings are loaded onto a pile of crispy, golden potatoes.
Categories Halloween St. Patrick's Day Super Bowl appetizers snack
Time 45m
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425°. Wash the potatoes and pat dry thoroughly. Slice the potatoes into 1/4-inch-thick rounds. In a large bowl, stir together the potatoes, olive oil, pepper, and garlic powder until well combined.
- Spray two rimmed baking sheets with nonstick cooking spray. Divide the potatoes equally between pans and arrange them in an even layer. Bake for 20 minutes then remove the pans from the oven. Flip the potatoes, rotate the pans, and return to oven. Bake until the potatoes are golden brown, about 10 to 15 minutes more.
- Remove the potatoes from oven and sprinkle evenly with the salt. Let cool 5 minutes. Combine the potatoes on one pan and sprinkle with the bacon and shredded cheese. Return the pan to oven and bake until cheese is melted, about 5 minutes more. Sprinkle with the quick-pickled onions and green onions; top with salsa and sour cream.
- To make the quick-pickled onions (optional): Combine the onion, vinegar, 1/2 cup water, sugar, and salt in a small microwave-safe bowl or measuring cup. Microwave on high for 3 minutes. Let cool 15 minutes.
IRISH NACHOS
Steps:
- Preheat the oven to 375 degrees F.
- Lay out the potato chips in an even layer on a baking sheet and top with the Cheddar and bacon. Bake until the cheese is melted, about 10 minutes. Top with dollops of the sour cream and the chopped tomato and chives. Serve warm.
IRISH NACHOS
Try something new, and make these delicious Irish Nachos for your next family gathering. Taking only 20 minutes to prep and 10 minutes to cook, you will be living the life of Riley with these quick and easy Irish Nachos.
Provided by My Food and Family
Categories European
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Bake waffle fries as directed on package. Cool slightly.
- Meanwhile, combine tomatoes, bacon, onions and 2 Tbsp. dressing.
- Spread half the fries onto ovenproof plate; sprinkle with half the cheese. Repeat layers.
- Bake 2 to 4 min. or until cheese is melted.
- Top with tomato mixture; drizzle with remaining dressing.
Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 19 g, Fiber 4 g, Sugar 2 g, Protein 12 g
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