Thai Style Prawns Recipes

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FRAGRANT THAI PRAWNS



Fragrant Thai prawns image

Add subtle Thai flavours to seafood in Curtis Stone's prawn recipe

Provided by Curtis Stone

Categories     Dinner, Main course, Starter

Time 1h30m

Number Of Ingredients 10

20 raw king prawns
1 small shallot , finely chopped
4 garlic cloves , finely chopped
1 fresh red chilli , halved, seeded and finely chopped
2.5cm piece of fresh root ginger , peeled and finely chopped
1 stem of lemongrass , tough outer leaves removed, finely chopped
a good handful of fresh mint leaves, finely chopped
a good handful of fresh coriander leaves, finely chopped
100ml/3½ fl oz olive oil
grated zest and juice of 1 lime

Steps:

  • Tip all the chopped ingredients into a bowl, add the olive oil along with the lime zest and juice and mix well. Set aside for 30 minutes to allow the flavours to mingle.
  • To make fragrant Thai prawns, remove heads and peel shells from 20 raw king prawns but leave tail sections on. Toss in the marinade and cook on a really hot barbecue for 45 seconds on each side until they turn from grey-blue to pink.

Nutrition Facts : Calories 137 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Protein 16 grams protein, Sodium 0.42 milligram of sodium

THAI-STYLE GRAPEFRUIT AND PRAWN



Thai-Style Grapefruit and Prawn image

Super starter, sensually spicy.

Provided by Swiss Phil

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 pound uncooked medium shrimp, peeled and deveined
2 large grapefruit, peeled and sectioned
1 small red onion, thinly sliced
1 large avocado, peeled and cut into 1/2-inch dice
2 tablespoons lime juice
2 tablespoons Thai fish sauce
1 fresh red chile pepper, finely chopped
⅛ teaspoon brown sugar
1 tablespoon chopped fresh cilantro

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shrimp, and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. Drain and set aside to cool.
  • Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 25.8 g, Cholesterol 172.5 mg, Fat 12.4 g, Fiber 7.3 g, Protein 26.3 g, SaturatedFat 1.9 g, Sodium 722.3 mg, Sugar 13.3 g

THAI STYLE PRAWNS



Thai Style Prawns image

This recipe is relatively low in fat, but high in taste. Great summer dish, and could be done on the barbeque

Provided by NaomiW

Categories     Thai

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

500 g green shrimp, deveined and peeled
2 tablespoons soy sauce
1 lime, juice of
2 slices limes
2 teaspoons sugar
1 teaspoon chopped chili
60 g butter, melted
100 g snow peas
4 shallots, diced

Steps:

  • Place prawns in a large bowl with soy, lime, chilli and butter.
  • Mix well.
  • Allow to marinate for at least 30 minutes.
  • Heat wok until extremely hot.
  • Toss in prawns.
  • Stir fry 2-3 minutes until they change colour.
  • Serve on a bed of snow peas and garnish with shallots.

Nutrition Facts : Calories 281.7, Fat 14.4, SaturatedFat 8.1, Cholesterol 222.3, Sodium 784.2, Carbohydrate 9.9, Fiber 0.8, Sugar 3.4, Protein 27.8

THAI STYLE CARAMELIZED PRAWNS



Thai Style Caramelized Prawns image

Make and share this Thai Style Caramelized Prawns recipe from Food.com.

Provided by Sonya01

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons fish sauce (Trident brand preferred)
1 tablespoon palm sugar or 1 tablespoon soft brown sugar
2 tablespoons oil
1 medium onion, sliced
400 -500 g prawns, uncooked and peeled tails on (butterfly cut, if you prefer)
0.5 (410 g) can baby corn (Trident brand preferred)
1 garlic clove, peeled and sliced
1 -2 chili, seeded and sliced
8 basil leaves

Steps:

  • Combine Trident Stir-Fry Fish Sauce and palm or brown sugar in a bowl.
  • Heat oil in the wok and stir-fry onions for about a minute.
  • Add prawns, garlic, chili, and Trident Baby Cut Corn.
  • Stir-fry for 1 minute.
  • Add the Trident Stir-Fry Fish Sauce and sugar mix.
  • Stir-fry 1 minute and add basil.
  • Serve over jasmine rice.

Nutrition Facts : Calories 186.4, Fat 8.3, SaturatedFat 1.1, Cholesterol 126, Sodium 1274.3, Carbohydrate 13.2, Fiber 1.2, Sugar 5.9, Protein 15.5

THAI-STYLE PRAWNS



Thai-style prawns image

Ideal for the BBQ, either on skewers or foil-wrapped

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 15m

Number Of Ingredients 8

600g jumbo king prawns
4 lemongrass stems bruised
1 large red chilli , seeded and finely chopped
1 tbsp olive oil
2 tsp Thai fish sauce or soy sauce
2 fat garlic cloves , crushed
2 tsp grated ginger
1 tsp ground cumin

Steps:

  • Mix the marinade ingredients and add to the prawns. Leave for 5 mins. To cook on a barbecue: thread the prawns on metal skewers, place in the centre of the grill on the lemongrass and cook for 2-3 mins, turning once until opaque. Discard the lemongrass before eating.

Nutrition Facts : Calories 132 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 0.97 milligram of sodium

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