Oktoberfest Chili Recipes
OKTOBERFEST CHILI
A hearty chili with a little kick and a German twist.
Provided by bbuedel
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 5h45m
Yield 14
Number Of Ingredients 23
Steps:
- Place the bratwurst into a large skillet with 1 tablespoon of bacon drippings over medium heat; cook and stir the bratwurst until the pieces are browned and no longer pink inside, about 15 minutes. Drain excess grease.
- Place remaining 1 tablespoon of bacon drippings in a large, deep pot over medium heat, and cook and stir the onion, green and jalapeno peppers, and garlic until the onion is translucent, about 8 minutes. Place the bratwurst into the pot with the vegetables, and stir in the sauerkraut, red beans, petite diced tomatoes, crushed tomatoes, tomato sauce, tomato juice, beer, salt, black pepper, cumin, chili powder, sugar, garlic powder, paprika, allspice, and oregano.
- Bring the chili to a boil, reduce heat to a simmer, and stir in the milk chocolate until melted and dissolved. Simmer for 5 hours, stirring occasionally.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 36.2 g, Cholesterol 50.4 mg, Fat 24.9 g, Fiber 7.9 g, Protein 16.6 g, SaturatedFat 9.7 g, Sodium 2222.7 mg, Sugar 13.6 g
CINCINNATI-STYLE CHILI
Provided by Katie Lee Biegel
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- For the chili: In a stockpot or Dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, pepper, cayenne, cloves, bay leaves, beef (do not brown first) and 2 cups water. Mix until combined. Cover and simmer over medium-low heat for approximately 2 hours. Stir in the vinegar and simmer for another 30 minutes.
- To serve: Serve on a bed of spaghetti and top with the beans, onions and a mound of cheese (or any preferred combination). Add hot sauce, if desired, and eat with oyster crackers.
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- Place the bratwurst into a large dutch oven with about 1 Tablespoon of bacon drippings over medium heat; cook and stir the bratwurst until the pieces are browned and no longer pink inside, (takes about 15 minutes). Remove from pot, set aside. Drain excess grease.
- Place remaining bacon drippings into the dutch oven, along with the bell pepper, jalapeno pepper, and garlic and saute until the onion is translucent.Add the bratwurst back into the pot, stir in the sauerkraut, beans, diced tomatoes, tomato sauce, tomato juice, beer and spices.
- Simmer on low, stirring occasionally for a few hours. OR Place in your crock pot on low and let it take it's time without any work from you.
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