THANKFUL SHEPHERD'S PIE
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 1h
Yield One 9-inch pie
Number Of Ingredients 17
Steps:
- Place a rack on the top of the oven and preheat to 450 degrees F. Press the dough into a pie plate, prick the bottom of the crust with a fork and flute the edges. Bake the crust until golden, about 10 minutes.
- Heat the butter in a large saucepan over medium heat. Cook the onions, stirring occasionally until they are softened, about 5 minutes. Add the garlic, 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper, and cook until fragrant, about 1 minute. Stir in 1 cup of the gravy and the milk, and bring to a boil. Reduce the heat and simmer until thickened, about 5 minutes. Stir in the turkey, carrots, corn, peas, parsley, thyme, oregano, and the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper, making sure all of the ingredients are evenly coated with the gravy. Simmer until the mixture is warmed through, about 5 minutes. Pour the mixture into the pie shell. Use a spatula or wooden spoon to spread the mashed potatoes evenly over the mixture, making sure the potato layer meets the edges of the crust. Cover the potatoes with the cheese. Bake the pie until the top is golden, 25 to 30 minutes.
- To serve, cut into slices and drizzle with gravy.
Nutrition Facts : Calories 653 calorie, Fat 27 grams, SaturatedFat 10 grams, Cholesterol 111 milligrams, Sodium 878 milligrams, Carbohydrate 59 grams, Fiber 5 grams, Protein 43 grams, Sugar 14 grams
SHEPHERD'S PIE
When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
- Preheat the oven to 400 degrees F.
- While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
- Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.
FREEZER FIX SHEPHERD'S PIE
Provided by Katie Lee Biegel
Categories main-dish
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray.
- Melt the butter in a large skillet over medium heat. Add the onion, sage, and thyme and saute until tender, 4 to 5 minutes. Stir in the flour and cook out the raw flour flavor, an additional 3 minutes. Add the peas and carrots, chicken broth and Dijon mustard and season with salt and pepper. Bring the mixture to a simmer and allow to begin thickening, 5 to 7 minutes. Stir in the pork or chicken and transfer to prepared baking dish. Top with the mashed potatoes (if using store-bought frozen, follow the instructions included on the bag) and spread evenly over the filling. Sprinkle with Parmesan and sprinkle with more pepper.
- Bake until the potatoes are lightly golden brown and the filling is hot and bubbly, 50 to 60 minutes.
SHEPHERD'S PIE ROLL UPS #5FIX
5-Ingredient Fix Contest Entry. A fun and delicious way to enjoy Shepherd's Pie. All rolled up! Your kids will love it.
Provided by Christina.Scott
Categories One Dish Meal
Time 30m
Yield 4 roll ups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain canned peas and carrots.
- In a bowl Mix Mashed Potatoes with cheese, peas and carrots.
- Spoon veggie mixture onto each thin rolling steak.
- Roll up the steaks and secure with toothpicks.
- In a non-stick frying pan brown the rolling steaks on each side approximately 1 minute per side.
- Once the rolling steaks are browned on each side pour the jar of brown gravy on top and let cook until hot and bubbly 15 minutes.
Nutrition Facts : Calories 523.5, Fat 27.8, SaturatedFat 15.6, Cholesterol 142, Sodium 1133, Carbohydrate 18.1, Fiber 4.1, Sugar 0.5, Protein 51.4
SHEPHERD'S PIE RECIPE BY TASTY
Here's what you need: olive oil, ground lamb, salt, pepper, large onion, large carrots, garlic, fresh thyme, fresh rosemary, tomato paste, worcestershire sauce, red wine, chicken stock, yukon gold potato, unsalted butter, large egg yolks, sour cream, grated parmesan cheese
Provided by Matthew Johnson
Categories Dinner
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425°F (220˚C).
- Heat the oil in a large pan over medium-high heat until shimmering. Add the ground lamb, season with salt and pepper, and fry for 5 minutes, until cooked through.
- Add the onion, carrots, garlic, thyme, and rosemary, stir, and cook for about 10 minutes, or until the veggies are softened and the meat is well-browned.
- Add the tomato paste and Worcestershire sauce and stir to incorporate. Cook for 1-2 minutes, stirring constantly, until the liquid evaporates and the meat is aromatic.
- Pour in the red wine and reduce until almost completely evaporated.
- Add the chicken stock, bring to a boil, and cook the meat until the stock has evaporated, 5 minutes.
- Meanwhile, cook the potatoes in a large pot of boiling salted water until tender. Drain, then return to the hot pan over low heat to dry out a bit.
- Transfer the potatoes to a large bowl and mash until smooth.
- Add salt, the butter, egg yolks, sour cream, and Parmesan cheese. Fold until well combined.
- Transfer the potatoes to a piping bag or zip-top bag fitted with a star tip.
- Spoon the lamb mixture into a large baking dish. Pipe the golden mashed potatoes over the lamb.
- Bake for 30 minutes, until the potatoes are golden brown.
- Enjoy!
Nutrition Facts : Calories 655 calories, Carbohydrate 34 grams, Fat 40 grams, Fiber 2 grams, Protein 36 grams, Sugar 4 grams
EASY SHEPHERDS PIE #SP5
Make and share this Easy Shepherds Pie #SP5 recipe from Food.com.
Provided by Pam D.
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- brown ground beef in skillet.
- combine browned beef with soup and green beans and place in baking dish.
- layer potatoes on top of beef/bean mixture.
- bake for 30-45 minutes or until bubbly.
- top with shredded cheese and melt in oven before serving.
Nutrition Facts : Calories 582.1, Fat 40.2, SaturatedFat 19.6, Cholesterol 136.4, Sodium 1492.8, Carbohydrate 15, Fiber 4.9, Sugar 3, Protein 38.8
CLASSIC SHEPHERD'S PIE
A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 1h
Yield 6
Number Of Ingredients 18
Steps:
- Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
- Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
- Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 44 g, Cholesterol 56.5 mg, Fat 17.4 g, Fiber 4 g, Protein 18.2 g, SaturatedFat 7.3 g, Sodium 1602.7 mg, Sugar 3.5 g
TRADITIONAL SHEPHERD'S PIE
This rich and meaty classic shepherd's pie is made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping--it's sure to delight everyone at the table.
Provided by NicoleMcmom
Time 1h25m
Yield 8
Number Of Ingredients 22
Steps:
- Place potatoes in large saucepan and add enough water to cover by 2 inches. Stir in 1 tablespoon salt and place pot over medium-high heat; bring to a boil. Cook until potatoes are fork tender, about 10 minutes. Turn off the heat and drain.
- Return potatoes to the hot pan and set over the same burner. Add milk and 2 tablespoons butter; allow butter to melt from the residual heat. Mash potatoes with a potato masher until smooth. Stir in Cheddar cheese, sour cream, egg yolk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside while you prepare the filling.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Heat olive oil and remaining 1 tablespoon butter in a large skillet over medium-high heat. Add onion and carrot and cook, stirring constantly, until onion begins to turn translucent, about 5 minutes.
- Add lamb and beef and cook, crumbling with a spoon and stirring often until browned, about 5 minutes. Sprinkle meat mixture with flour, remaining salt and pepper, rosemary, and thyme. Cook, stirring constantly, for 2 minutes.
- Add beef stock, tomato paste, and Worcestershire; cook, scraping any flavorful bits from the bottom of the skillet. Bring mixture to a simmer. Cook until thickened and vegetables are tender, about 8 minutes. Stir in peas. Transfer mixture to the prepared casserole dish and top with the prepared mashed potatoes.
- Bake in the preheated oven until golden and bubbly around the edges, 25 to 30 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 501.5 calories, Carbohydrate 41.2 g, Cholesterol 118.1 mg, Fat 24.3 g, Fiber 4.6 g, Protein 29.7 g, SaturatedFat 11.7 g, Sodium 1469.9 mg, Sugar 3.8 g
SUMMER VEGGIE SHEPHERD'S PIE WITH GOUDA
My nontraditional shepherd's pie. It comes out creamy because of the gouda and can use up some of the summer vegetables from the garden. Isn't too unhealthy either, as far as comfort food goes :)
Provided by likethebird
Categories Savory Pies
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Heat olive oil over medium high heat. Add garlic and onion and cook until translucent. Add ground beef, and season (S&P, crushed red pepper and hot sauce) and cook until browned. Drain off liquid. Set aside.
- Cook instant mashed potatoes according to directions.
- Meanwhile, put cooked beef into baking dish sprayed with cooking spray. (I use a large oval corningware).
- Place one layer of squash. Season with S&P.
- Layer the gouda cheese.
- Place another layer of squash. Season with S&P and put a few pats of butter substitute on top.
- Top with green beans, season with S&P and a few more pads of butter substitute.
- Mix part of the beaten egg (reserving a tablespoon) into the prepared instant mashed potatoes. Spread mixture on top of casserole. Brush the remaining egg on the top.
- Bake at 350 for 30 minutes, or until browned. (I have had to turn the heat up to brown the top).
- Serve and enjoy!
Nutrition Facts : Calories 574.7, Fat 19, SaturatedFat 7.3, Cholesterol 123.6, Sodium 184.5, Carbohydrate 71.1, Fiber 9.1, Sugar 9.3, Protein 32
SIMPLY SHEPHERD'S PIE #5FIX
5-Ingredient Fix Contest Entry. With two active teenage boys I always needed a quick recipe. After my son came home telling me about his friends mom's Shepherd's Pie I set out to create a simple yet tasty alternative and this is what I came up with. We are a "meat & potatoes" kind of family and my kids love it!
Provided by Jessiesgirl31
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef over medium heat and season as desired. Drain, return to pan at medium high heat and add 2 tablespoons flour. Stir until you no longer see the flour. Add 2 cans beef consume and bring to a boil. Reduce heat to medium and simmer 5 minutes to thicken, stirring often.
- Pour beef mixture into the bottom of a 9x13 pan and top with shredded cheese. Spread Simply Potatoes Mashed Potatoes over cheese and bake at 350 degrees for 25 minutes or until bubbly and heated through.
- Option: Top with Pillsbury Cresent Rolls before baking for a more traditional Shepherd's Pie.
Nutrition Facts : Calories 453.2, Fat 30.1, SaturatedFat 16.5, Cholesterol 133, Sodium 1206.2, Carbohydrate 4, Fiber 0.1, Sugar 0.3, Protein 39.9
SHEPHERD'S PIE V
Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!
Provided by Christine
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain, cool and mash.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- In a large heavy skillet, saute meat until browned on all sides, stirring occasionally. Drain excess fat and return meat to pan over medium heat. Pour in water and season with beef and chicken bouillon, rosemary, salt, pepper, steak seasoning and onion flakes. Stir in frozen vegetables. Cook, stirring occasionally, until most of the water has evaporated.
- Pour meat mixture into a 2 quart casserole dish. Cover top with mashed potatoes. Bake in preheated oven for 20 to 30 minutes, or until top begins to brown.
Nutrition Facts : Calories 189 calories, Carbohydrate 25.1 g, Cholesterol 23.9 mg, Fat 5.1 g, Fiber 3.7 g, Protein 11.1 g, SaturatedFat 2 g, Sodium 416.6 mg, Sugar 1.2 g
SHEPHERD'S PIE #5FIX
5-Ingredient Fix Contest Entry. This is a family recipe originally made by my nana for a mid-winter, cold dreary night comfort food fix. Great as leftovers too!
Provided by barker09
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Saute ground beef until fully cooked. Cook frozen mixed vegetables as directed. Mix together with butter and Worcestershire sauce. Place in pie plate (glass or foil) and top with Simply Potatoes Traditional Mashed potatoes.
- Place in oven and cook at 375F for 20 - 25 minutes until heated through and potatoes are lightly browned.
- Serve with a salad for a complete meal.
Nutrition Facts : Calories 397.6, Fat 25, SaturatedFat 10.2, Cholesterol 107.9, Sodium 183.6, Carbohydrate 11.8, Fiber 3.3, Sugar 0.3, Protein 30.9
GOUDA SHEPHERD'S PIE #5FIX
5-Ingredient Fix Contest Entry. This is a quick easy casserole to make when you come home from work tired and the kids love it!! Serve with a tossed salad and some crusty bread and you have a great meal!
Provided by nancrn44
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450.
- Brown Ground chuck in a skilliet.
- Heat mixed vegetables in the microwave with 1/2 cup of water.
- Once the beef is brown, put the vegetables in the beef and simmer for 5 minutes.
- Drain the beef/vegetable mixture.
- Put back in the skillet and add spaghetti sauce and simmer for 10 minutes.
- Meanwhile,add 1 cup of the gouda cheese to the potatoes and microwave for 1 1/2 minutes.
- Pour the beef mixture into a 9x9 casserole dish.
- Put the potato mixture on top and top with remaining gouda cheese.
- Brown in the oven until the cheese is slightly golden.
Nutrition Facts : Calories 80.7, Fat 1.8, SaturatedFat 0.5, Cholesterol 1.2, Sodium 333.8, Carbohydrate 13.6, Fiber 3.3, Sugar 6.7, Protein 2.5
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