CRACKLIN CORNBREAD RECIPE
Cracklin cornbread has a texture and flavor that goes well with any meal.
Provided by Debby Mayne
Categories Side Dishes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot.
- Mix all of the dry ingredients, including cracklins in a large bowl.
- Mix the wet ingredients in a medium bowl.
- Combine the wet and dry ingredients. The batter will be very thick.
- Take the skillet out of the oven and pour the batter into the hot skillet.
- Reduce the oven temperature to 375 degrees F.
- Return the skillet to the oven and bake the cornbread for 25 minutes.
- Remove the cornbread from the oven and place the skillet on a heatproof trivet or hot pad.
- Allow the cornbread to cool for 5 minutes before cutting and serving.
Nutrition Facts : Calories 257 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 333 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CRACKLING CORNBREAD
This cornbread has crushed fried pork rinds in it. Haven't tried it. Just sounded interesting so I'm posting here to try in the future.
Provided by mailbelle
Categories Breads
Time 45m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease 8x8 inch sqare baking pan. In a large bowl, stir together the cornmeal, flour, baking powder, and salt. Set aside.
- In another large bowl, beat together the milk, eggs, and butter. Add the cornmeal-flour mixture and stir until just combined. Stir in the pork rinds.
- Pour into the prepared pan and bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool in the pan and cut into 9 squares.
CRACKLIN' CORNBREAD
Steps:
- Preheat oven to 350 degrees F.
- Sift dry ingredients into a mixing bowl and stir to combine. Add milk and stir to combine. Fold in cracklins. Form batter into oblong cakes the size you desire and then roll in shortening. Bake in a greased baking dish for 30 minutes. Serve warm or at room temperature.
CRACKLING CORNBREAD
Great comfort food, good with just a glass of milk, enjoy
Provided by RSTANZA
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Stir together the cornmeal, salt, and baking soda in a bowl; set aside. Place the shortening into a 9 inch cast iron skillet, and place into the oven until the skillet is hot and the shortening has melted.
- Bring some water to a boil in a small saucepan. Add the pork cracklings and boil until tender, 5 to 8 minutes. Once tender, drain, and reserve. Meanwhile, beat the egg in a bowl along with the jalapeno pepper and buttermilk; stir in the cracklings. Stir in the cornmeal mixture until moistened, then pour the batter into the preheated skillet.
- Bake in the preheated oven until the top of the cornbread is brown, and it feels firm to the touch, 30 to 40 minutes. Turn out onto a serving plate and cut into wedges; serve immediately.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 20.4 g, Cholesterol 52.8 mg, Fat 11.8 g, Fiber 1 g, Protein 13.5 g, SaturatedFat 3.8 g, Sodium 1288.5 mg, Sugar 2.5 g
CRACKLING CORN BREAD
This recipe came to The Times in 2010, part of a Pete Wells's Cooking With Dexter column about Laura Ingalls Wilder. "She also described cooking and eating as attentively and movingly as any author I know," he wrote of the "Little House on the Prairie" writer. Inspired, he bought a copy of "The Little House Cookbook," by Barbara M. Walker, whose recipe for cracklings relies on just pork fat and an optional seasoning. He incorporates cracklings into this corn bread, but cooked bacon is also a worthy substitute for that porky flavor.
Provided by Pete Wells
Categories easy, quick, side dish
Time 25m
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees. Put the butter or bacon grease in an 8- or 9-inch cast-iron skillet and set over a medium-low flame. Heat until the bubbling subsides.
- Meanwhile, combine the dry ingredients in a bowl and gradually stir in the buttermilk. Add the eggs and cracklings or bacon. Stir in the melted butter or grease and pour the batter into the hot skillet. Bake for 25 minutes, or until golden brown. Let cool 15 minutes, then invert over a plate or cooling rack. Serve warm. The cracklings respond especially well if the corn bread is toasted the next day.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 7 grams, Carbohydrate 26 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 357 milligrams, Sugar 3 grams, TransFat 0 grams
SOUTHERN CRACKLIN' CORNBREAD
This is some of the best southern cornbread in the world. As we say in the south, it'll make you slap your mama.
Provided by southern chef in lo
Categories Breads
Time 35m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cornmeal, soda, and salt; stir in the eggs and buttermilk.
- Heat the bacon drippings in a 13 x 9 x 2-inch baking pan until very hot. Add the hot dripping and cracklings to batter, mixing well.
- Pour batter into hot pan. Bake at 450°F for 25 minutes or until bread is golden. Cut into squares.
CRACKLIN' BREAD I
An old Southern plantation recipe.
Provided by Dee
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- In a 10 inch oven-proof skillet, fry the pork till crisp. Add onion, and cook till just tender. Drain off liquid fat, and reserve 2 tablespoons.
- In a large mixing bowl, combine corn meal, flour, baking powder, soda, and salt. Combine eggs, honey, buttermilk, and juice: mix into cornmeal mixture. Stir in pork and onions.
- Return reserved fat to skillet, and heat till very hot. Pour batter into skillet. Transfer to oven, and bake for 30 to 35 minutes.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 33.2 g, Cholesterol 65 mg, Fat 5.9 g, Fiber 2.1 g, Protein 10.7 g, SaturatedFat 1.8 g, Sodium 609 mg, Sugar 8.3 g
More about "cracklin cornbread recipes"
GRANNIE'S CRACKLIN' CORNBREAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (7)Total Time 39 minsServings 8-10
- Stir together buttermilk, eggs, and cracklings; add to dry ingredients, stirring just until moistened. Pour over melted butter in hot skillet.
CHEESY CRACKLIN' CORNBREAD - MY KETOGENIC KITCHEN
From myketogenickitchen.com
CRACKLIN’ CORNBREAD RECIPE – MULATES
From mulates.com
CRACKLIN' CORNBREAD- DOWN HOME RECIPE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CRACKLINS FOR CORNBREAD - THERESCIPES.INFO
From therecipes.info
CRACKLIN' CORNBREAD RECIPE - CANADA LIFESTYLE
From ca.style.yahoo.com
CRACKLIN' CORNBREAD RECIPE
From bakerrecipes.com
CRACKLIN’ CORNBREAD | LOUISIANA TRAVEL
From louisianatravel.com
CRACKLIN' CORNBREAD - THE BUTTERED HOME
From thebutteredhome.com
BEST SOUTHERN STYLE CORNBREAD RECIPE - CRACKLIN CORNBREAD
From youtube.com
CRACKLIN’ CORNBREAD RECIPE: TIPS FOR MAKING CRACKLIN’ …
From masterclass.com
EASY RECIPE CRACKLIN CORNBREAD|MOIST & DELICIOUS|YOU'VE …
From youtube.com
CRACKLIN CORNBREAD – CLIFTY FARM COUNTRY HAMS
From cliftyfarm.com
SOUTHERN CRACKLIN' CORNBREAD DRESSING - MY KETOGENIC KITCHEN
From myketogenickitchen.com
HAROLD'S CRACKLIN’ CORNBREAD - ATLANTA MAGAZINE
From atlantamagazine.com
SAVORY CRACKLIN' CORNBREAD - THE CURIOUS COCONUT
From thecuriouscoconut.com
EASY CRACKLIN' CORNBREAD - RECIPES - CORNBREAD MILLIONAIRE
From cornbreadmillionaire.com
SALTY CRACKLIN' CORNBREAD - LOUISIANA COOKIN' MAGAZINE
From louisianacookin.com
CRACKLING BREAD - TASTE OF SOUTHERN
From tasteofsouthern.com
LOUISIANA CRACKLIN’ CORNBREAD - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CRACKLIN' CORNBREAD FROM 'HERITAGE' - SERIOUS EATS
From seriouseats.com
35 MINUTES • CRACKLIN CORNBREAD • LOAVES AND DISHES
From loavesanddishes.net
CRACKLIN' CORNBREAD – FOOD NETWORK KITCHEN
From foodnetwork.com
JIFFY CRACKLIN CORNBREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CRACKLIN' CORNBREAD RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
CRACKLIN’ CORN BREAD
From cookingwithserena.com
CRACKLIN CORNBREAD RECIPE
From crecipe.com
CRACKLIN CORNBREAD - 5 ACRES & A DREAM
From 5acresandadream.com
CRACKLING CORNBREAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CRACKLING CORNBREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SLIGHTLY SPICY JALAPEñO CRACKLIN’ CORNBREAD RECIPE - PAULA DEEN
From pauladeen.com
CRACKLIN CORNBREAD -SOUTHERN STYLE CORNBREAD - KENT ROLLINS
From kentrollins.com
CRACKLIN' CORNBREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NENAW'S EASY CRACKLIN' CORNBREAD - HONEYSUCKLE FOOTPRINTS
From honeysucklefootprints.com
CRACKLIN’ CORNBREAD | RECIPES | FEASTMAGAZINE.COM
From feastmagazine.com
CRACKLIN' CORN BREAD - THE WASHINGTON POST
From washingtonpost.com
CRACKLIN' CORNBREAD - CORNBREAD MILLIONAIRE
From cornbreadmillionaire.com
CRACKLIN CORN PONE BREAD - THINK TASTY
From thinktasty.com
CRACKLIN CORNBREAD - CAJUN COOKING RECIPES-CAJUN, CREOLE AND …
From cajuncookingrecipes.com
CRACKLIN CORNBREAD RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love