SPICY GRILLED CORN
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the grill to medium heat.
- In a small bowl, mix the butter, paprika, red pepper flakes
- and salt and pepper to taste. Rub the spiced butter on the corn, coating
- completely.
- Wrap each ear of corn in aluminum foil and place on the
- grill. Cook 20 to 25 minutes, turning several times for even cooking. Carefully
- remove the foil before serving.
SPICY GRILLED CORN ON THE COB
This grilled corn on the cob is a real summertime treat. It's basted with a spicy butter blend and grilled to perfection in about 20 minutes. This recipe is easily doubled to serve a larger gathering. This recipe is part of our Juneteenth Family Cookout Menu.
Provided by Andrea Mathis, M.A., RDN, LD
Categories Healthy Corn Recipes
Time 1h35m
Number Of Ingredients 7
Steps:
- Carefully pull back cornhusks, remove the silk and fold the husks back over the cobs. Soak the corn in a large bowl of water for at least 1 hour.
- Preheat grill to low heat (300°F). Combine butter, garlic powder, paprika, cayenne, salt and pepper in a small bowl.
- Remove the corn from the water and pat dry with a clean towel. Pull the husks back and brush the kernels with the butter mixture, then cover again with the husks. Grill the corn, turning a few times, until tender and slightly charred, 15 to 20 minutes. To serve, pull back the husks and tie them together with kitchen twine.
Nutrition Facts : Calories 213 calories, Carbohydrate 20 g, Cholesterol 37 mg, Fat 15 g, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, Sodium 250 mg, Sugar 7 g
GRILLED SPICY CORN ON THE COB
During a family picnic, we added jalapenos and hot pepper sauce to our homegrown corn. Now we spice up the ears every chance we get. -Bernadette Walker, Waco, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place each ear of corn on a double thickness of heavy-duty foil (about 18x12 in.). Combine butter, thyme, hot pepper sauce and bouillon granules. Brush over corn; sprinkle each with 1 tablespoon jalapenos. Seal tightly., Grill, covered, over medium heat until corn is tender, 15-20 minutes. Open carefully to allow steam to escape.
Nutrition Facts : Calories 229 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein.
PERFECTLY GRILLED CORN ON THE COB
Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Heat the grill to medium.
- Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
- Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
- Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
- Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
- Combine in a food processor and process until smooth.
SPICY CORN ON THE COB
"Being from Louisiana, we like everything hot...even our vegetables," writes Glenda Ardoin from Hessmer. "This is one of our summer favorites."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Fill a large saucepan half full with water; bring to a boil. Add corn; cover and cook for 5-7 minutes or until tender. , Meanwhile, in a small saucepan, heat oil and butter over low heat until butter is melted. Stir in the jalapeno, cumin and pepper. Drain corn; brush with butter mixture.
Nutrition Facts : Calories 191 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
JUICY GRILLED CORN ON THE COB
Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!
Provided by Holly
Categories Side Dish Vegetables Corn
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 29.6 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 15.4 g
SPICY GRILLED CORN ON THE COB
Delicious, different and healthy way to enjoy corn on the cob. I prepare mine under the broiler, but you could easily grill this outdoors on the BBQ if you please. Got this recipe from my mom, who says she got it from Cooking Light.
Provided by Sitka Sound
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all spices together in a small dish.
- Place a large sheet of foil sprayed with non-stick cooking spray on the top broiler rack, which should be 6-8 inches from the broiling element.
- Put the corn on the foil and broil on high.
- Check corn frequently, turning every 1-2 minutes to avoid burning.
- Corn will be done after about twelve minutes of cooking.
- Remove corn from oven, spread sour cream on it as you would butter and season with spice mixture.
- Serve with lime wedges, squeezing juice over entire cob just before eating.
Nutrition Facts : Calories 137, Fat 1.9, SaturatedFat 0.7, Cholesterol 2.5, Sodium 163.5, Carbohydrate 31.2, Fiber 4, Sugar 4.9, Protein 4.5
SPICY GRILLED CORN ON THE COB WITH BBQ SAUCE
Enjoy this Spicy Grilled Corn on the Cob with BBQ Sauce at your next cookout. Give corn on the cob a flavor makeover when you follow this tasty recipe!
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Mix barbecue sauce, butter and water until blended.
- Clean corn by carefully peeling husks back from each ear without detaching at bottom; discard silk.
- Brush each ear of corn with 1-1/2 Tbsp. barbecue sauce mixture; sprinkle with 1 tsp. peppers. Rewrap husks around corn. Grill 10 min. or until husks are moderately charred, turning occasionally. Cool corn slightly; wrap individually in foil. Grill 10 min. or until corn is tender, turning occasionally.
- Remove foil and pull back husks; sprinkle with cilantro. Serve with lime wedges.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 610 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 14 g, Protein 3 g
SPICY GRILLED CORN ON THE COB
This is so tasty. Comes from the Southern Living Cooking School book. It says: "This recipe includes a flavorful mayonnaise that is sure to become the most celebrated condiment of the summer. And they're right. If you're a CILANTRO lover then this is definitley for you!
Provided by crazycookinmama
Categories Corn
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir together first 5 ingredients in a medium bowl.
- Grill corn, covered with grill lid, over medium-high heat (350° to 400°) 15 to 20 minutes or until tender, turning often.
- Brush hot corn with mayonnaise mixture.
Nutrition Facts : Calories 116, Fat 4.3, SaturatedFat 0.7, Cholesterol 2.5, Sodium 98.7, Carbohydrate 19.6, Fiber 2.5, Sugar 3.5, Protein 3
HONEY BUTTER GRILLED CORN
This technique for grilling corn uses a side pan of honey butter to thoroughly drench the corn in flavor while keeping it hot and juicy until you're ready to eat. If you are feeling creative, change the ingredients of the liquid bath: Add a couple of tablespoons of Korean gochujang and a few minced garlic cloves to the base mixture, then finish the corn with toasted sesame seeds for a sweet-hot version. Add a half-cup of sake, two tablespoons of light miso paste and two tablespoons of soy sauce for a sake-miso glaze. Blend a couple of canned chipotle chiles with a few tablespoons of lime juice, add it to the bath and finish the corn with freshly minced cilantro or mint. To complete this recipe, you'll need a disposable aluminum 9-by-13-inch baking pan, or a similarly sized stovetop-safe vessel that you don't mind getting a bit dirty.
Provided by J. Kenji López-Alt
Categories vegetables, appetizer, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the honey, butter, chile flakes, 1 cup water and 1 teaspoon of salt in a deep disposable 9-by-13-inch aluminum tray.
- Adjust the burners on a gas grill or arrange the hot coals on a charcoal grill to build a fire that is hot on one side and medium-low on the other side. Place the aluminum tray on the cooler side. Cover and let heat for a few minutes, swirling the butter occasionally until it is all melted and the liquid simmers gently.
- Add the corn to the hot side of the grill and cook, turning occasionally, until the kernels are lightly blackened in spots all over, 5 to 10 minutes.
- Transfer the corn to the aluminum tray and turn to coat in the liquid. Keep turning as the liquid reduces to a shiny glaze, 10 to 12 minutes. (You can also cook other foods over the hot side while the corn stays hot in the tray. Once glazed, you can continue to hold the corn in the pan for up to another 30 to 45 minutes, turning it occasionally and topping up with ¼ cup water as necessary to prevent the honey and butter from burning.)
- When ready to serve, coat a final time, sprinkle the corn with the minced parsley or chives and transfer to a serving platter.
More about "spicy grilled corn on the cob recipes"
GRILLED CORN WITH SPICY HONEY BUTTER | GRILL MATES
From mccormick.com
BEST SWEET & SPICY GRILLED CORN RECIPE - DELISH
From delish.com
BEST GRILLED CORN ON THE COB RECIPE - HOW TO COOK …
From delish.com
GRILLED CORN-ON-THE-COB WITH SPICY BUTTER RECIPE
From pillsbury.com
SPICY GRILLED CORN ON THE COB IN THE HUSK - LIFE, LOVE, …
From lifeloveandgoodfood.com
15 GRILLED CORN ON THE COB RECIPES - HOW TO GRILL CORN …
From womansday.com
GRILLED CORN ON THE COB WITH SPICY VEGAN CREMA SAUCE
From foodfidelity.com
SPICY GRILLED CORN ON THE COB | BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
5 GRILLED CORN ON THE COB RECIPES
From thespruceeats.com
SPICY GRILLED CORN RECIPE - TABLESPOON.COM
From tablespoon.com
GRILLED CORN WITH SPICY AIOLI RECIPE - PUREWOW
From purewow.com
10 BEST CORN ON THE COB SEASONING RECIPES | YUMMLY
From yummly.com
GRILLED CORN {IT'S BETTER WITH THE HUSK} – WELLPLATED.COM
From wellplated.com
GRILLED CORN ON THE COB WITH HOT HONEY BUTTER - SIMPLY DELICIOUS
From simply-delicious-food.com
GRILLING RECIPES – SPICY CORN ON THE COB RECIPE
From ourordinarylife.com
SPICY GRILLED CORN - CHUGWATER CHILI
From chugwaterchili.com
BEST GRILLED CORN WITH SPICY BACON BUTTER RECIPE - THE PIONEER …
From thepioneerwoman.com
GRILLED CORN ON THE COB - FOXY FOLKSY
From foxyfolksy.com
THE BEST GRILLED CORN YOU’VE EVER EATEN
From amazingribs.com
SPICY GRILLED CORN-ON THE COB - COUNTRY SWEET
From countrysweet.com
SMOKY GRILLED CORN RECIPE | COOKING LIGHT
From cookinglight.com
THE BEST SPICY CORN ON THE COB GRILLED IN FOIL
From thegiftedgabber.com
GRILLED SPICY CORN ON THE COB (2022) | WEEKEND GRILLING
From weekendgrilling.com
GRILLED LIME SPICED CORN ON THE COB | CANADIAN LIVING
From canadianliving.com
SPICY CORN ON THE COB | BEERADVOCATE | COPY ME THAT
From copymethat.com
PERFECTLY GRILLED CORN WITH SPICY BUTTER - THE HURRIED HOSTESS
From hurriedhostess.com
20 EASY GRILLED CORN ON THE COB RECIPES - HOW TO GRILL CORN
From goodhousekeeping.com
GRILLED CORN ON THE COB RECIPE WITH SPICY BUTTER ADDS A PERFECT KICK …
From thesushiholic.com
SPICY CORN ON THE COB - PEPPERSCALE
From pepperscale.com
SPICY GRILLED CORN ON THE COB | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
SPICY GRILLED CORN ON THE COB - THERESCIPES.INFO
From therecipes.info
GRILLED CORN ON THE COB RECIPES | ALLRECIPES
From allrecipes.com
BEST GRILLED CORN ON THE COB RECIPE | THE MANUAL
From themanual.com
SWEET AND SPICY GRILLED CORN ON THE COB - TASTY KITCHEN
From tastykitchen.com
KIMCHI GRILLED CORN ON THE COB - A SPICY PERSPECTIVE
From aspicyperspective.com
GRILLED CORN ON THE COB RECIPE WITH SPICY BUTTER ADDS THE PERFECT …
From foxnews.com
15 CORN ON THE COB RECIPES | OTTAWA MOMMY CLUB
From ottawamommyclub.ca
14 CORN RECIPES YOU NEED TO MAKE THIS SUMMER - 31 DAILY
From 31daily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #vegetables #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #corn #3-steps-or-less
You'll also love