Ghostly Chicken Pepper Pizza Recipes
GHOSTLY CHICKEN & PEPPER PIZZA
My friendly ghost pizza won't scare folks away from your dinner table. My family loves Halloween, so we like creating fun new recipes like this one. Fill it with whatever pizza toppings you like best.-Francine Boecher, Queensbury, New York
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 pieces.
Number Of Ingredients 13
Steps:
- Whisk together 2/3 cup oil with next six ingredients. Reserve 3 tablespoons marinade for pizza. Add chicken to remaining marinade; toss in a shallow dish to coat. Refrigerate, covered, 2 hours., Preheat oven to 375°. Place chicken mixture in a greased 8-in. square baking dish. Bake until a thermometer reads 165°, 22-27 minutes. When chicken is cool enough to handle, cut into bite-sized pieces., Meanwhile, in a small skillet, heat 1 tablespoon oil over medium heat. Cook and stir peppers until tender, 4-6 minutes. Increase oven heat to 450°. , Divide pizza dough in half. On a lightly floured surface, roll each half into a 12x9-in. rectangle. Transfer one rectangle to a greased baking sheet. Brush reserved marinade over rectangle to within 1/2 in. of edges. Top with chicken, peppers and cheese. Sprinkle with salt. Place second dough rectangle over pizza and pinch edges to seal. Using a kitchen scissors, cut out eyes and mouth. Cut bottom to form a jagged edge; pinch edges of dough to reseal. Brush with remaining oil., Bake 10-15 minutes or until golden brown.
Nutrition Facts : Calories 440 calories, Fat 22g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 515mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
GARLIC CHICKEN PIZZA
A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!
Provided by BECKY M.
Categories World Cuisine Recipes European Italian
Time 2h50m
Yield 4
Number Of Ingredients 14
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
- Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
- Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.
Nutrition Facts : Calories 945 calories, Carbohydrate 88.6 g, Cholesterol 156.7 mg, Fat 35.2 g, Fiber 4.1 g, Protein 64.4 g, SaturatedFat 14.7 g, Sodium 1696.6 mg, Sugar 5.5 g
GHOSTLY CHICKEN & PEPPER PIZZA
My friendly ghost pizza won't scare folks away from your dinner table. My family loves Halloween, so we like creating fun new recipes like this one. Fill it with whatever pizza toppings you like best.-Francine Boecher, Queensbury, New York
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 pieces.
Number Of Ingredients 13
Steps:
- Whisk together 2/3 cup oil with next six ingredients. Reserve 3 tablespoons marinade for pizza. Add chicken to remaining marinade; toss in a shallow dish to coat. Refrigerate, covered, 2 hours., Preheat oven to 375°. Place chicken mixture in a greased 8-in. square baking dish. Bake until a thermometer reads 165°, 22-27 minutes. When chicken is cool enough to handle, cut into bite-sized pieces., Meanwhile, in a small skillet, heat 1 tablespoon oil over medium heat. Cook and stir peppers until tender, 4-6 minutes. Increase oven heat to 450°. , Divide pizza dough in half. On a lightly floured surface, roll each half into a 12x9-in. rectangle. Transfer one rectangle to a greased baking sheet. Brush reserved marinade over rectangle to within 1/2 in. of edges. Top with chicken, peppers and cheese. Sprinkle with salt. Place second dough rectangle over pizza and pinch edges to seal. Using a kitchen scissors, cut out eyes and mouth. Cut bottom to form a jagged edge; pinch edges of dough to reseal. Brush with remaining oil., Bake 10-15 minutes or until golden brown.
Nutrition Facts : Calories 440 calories, Fat 22g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 515mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
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