MARYLAND CRAB CAKES I
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
Provided by John L.
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pick the crab meat to remove any remaining pieces of shell.
- Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes.
- Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 5.3 g, Cholesterol 113.7 mg, Fat 7.9 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 3.2 g, Sodium 896 mg, Sugar 0.6 g
MARYLAND CRAB CAKES WITH CAPER SAUCE
Make and share this Maryland Crab Cakes With Caper Sauce recipe from Food.com.
Provided by SkinnyMinnie
Categories Crab
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- SAUCE:.
- Combine all of the caper sauce ingredients in a small bowl.
- Whisk together to combine and chill until crab cakes are ready.
- CRAB CAKES:.
- Drain the crab meat and remove any bits of shell.
- Combine the crushed crackers, mayonnaise, egg, parsley, Old Bay, mustard, pepper, and Worcestershire sauce.
- Gently fold in the crab meat.
- Shape into 8 thin patties.
- Melt butter in a large skillet over medium heat.
- Add the crab cakes and cook in batches 4-5 min on each side or until golden.
- Drain on paper towels and repeat with remaining crab cakes.
- Serve with caper sauce.
Nutrition Facts : Calories 574, Fat 38.5, SaturatedFat 8.6, Cholesterol 177.1, Sodium 1411.8, Carbohydrate 29.4, Fiber 0.6, Sugar 6.1, Protein 28.8
CRAB CAKES WITH CREAMY CAPER SAUCE
Provided by Bill Brett
Categories Mustard Appetizer Mayonnaise Crab Summer Pan-Fry Capers Bon Appétit Vermont Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12 first-course servings
Number Of Ingredients 16
Steps:
- for caper sauce:
- Whisk all ingredients in medium bowl. (Can be made 2 days ahead. Cover and refrigerate.)
- for crab cakes:
- Combine crabmeat, 1 cup breadcrumbs, and next five ingredients in large bowl. Spread 2 1/2 cups breadcrumbs on rimmed baking sheet. Using 1/4-cup capacity ice-cream scoop, form crab mixture into 24 small balls. Flatten slightly. Coat crab cakes in breadcrumbs, transfer to another baking sheet. Cover and refrigerate at least 2 hours and up to 1 day.
- Heat 1/2 cup oil in heavy large skillet over medium-high heat. Working in batches, fry crab cakes until brown, adding more oil to skillet as needed, about 4 minutes per side. Transfer 2 crab cakes to each of 12 plates. Serve, passing caper sauce alongside.
CRAB CAKES WITH CREAMY DILL CAPER SAUCE RECIPE - (4/5)
Provided by rossboys
Number Of Ingredients 23
Steps:
- Rinse, drain, and flake crabmeat, being careful not to break up lumps. Saute green onion and bell pepper in hot oil in a lg nonstick skillet, 8 min or until tender. Stir together green onion mixture, bread crumbs, egg, and next 5 ingredients. Gently fold in crabmeat. Shape mixture into 14 2-1/2" cakes (~ 1/3 cup). Place on an aluminum foil lined baking sheet; cover and chill at least 1 hr or up to 8 hrs. Melt butter in a lg nonstick skillet over med heat. Add crab cakes, cook in 2 batches, 4 to 5 min on each side or until golden. Sauce: Stir ingredients together; cover and chill up to 3 days.
MARYLAND CRAB CAKES WITH TARTAR SAUCE
I live a long, long way from Maryland! I live in the desert, and the closest thing I get to Maryland, is a street names Maryland Pkwy. This is a delicious recipe. Seriously, though, this is a great thing to have as an appetizer, a meal, of just a snack. Serve with a crusty, loaf of french bread, and maybe a glass of white wine, and you're all set.
Provided by FLUFFSTER
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Carefully pick through the crab meat to remove any cartilage.
- In a large mixing bowl, combine the egg, bread crumbs, Old Bay Seasoning, lemon zest,parsley, Dijon mustard and mayonnaise.
- Carefully fold in the crab meat, cover and refrigerate.
- In a small mixing bowl, combine the mayonnaise, capers, relish and shallots. Cover and refrigerate.
- Adjust the top oven rack so that it is about 8 inches away from the broiler and preheat the broiler to to medium high.
- Spray a cookie sheet with non-stick spray. Shape the crab meat mixture into 4 cakes and place them on the prepared cookie sheet.
- Broil the crab cakes until they are golden brown, about 3 to 4 minutes.
- Turn the oven to 350°F until the crab cakes are warmed through, about 4 to 5 minutes.
- Serve each cake with a generous dollop of tartar sauce.
Nutrition Facts : Calories 224.2, Fat 6.8, SaturatedFat 1, Cholesterol 89.9, Sodium 704.1, Carbohydrate 12.4, Fiber 0.5, Sugar 2.5, Protein 27.4
MARYLAND-STYLE CRAB CAKES WITH HORSEY REMOULADE
Mouth-watering Maryland-style crab cakes with remoulade my friends like better than any they've tasted... and I have some well-travelled friends! It's a recipe I perfected over several years, researching and sampling other recipes and finding them lacking.
Provided by Jen Stimmel Opperman
Time 1h15m
Yield 4
Number Of Ingredients 17
Steps:
- Mix crabmeat, mayonnaise, green onion, egg, lemon juice, 1/2 of the jalapeno, panko, seafood seasoning, hot pepper sauce, Worcestershire, ginger, and mustard together for crab cakes in a large bowl. Mix creamy salad dressing, horseradish, and ketchup for remoulade with remaining jalapeno in another bowl. Cover and refrigerate both for 1 hour.
- Remove crab mixture from the refrigerator and portion into 2- to 3-ounce cakes. Roll in panko, coating generously.
- Heat oil in a large frying pan over medium-high heat. Place crab cakes in the hot oil and fry until they are a crispy golden brown, about 3 minutes per side.
- Serve immediately with remoulade.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 33.4 g, Cholesterol 117.2 mg, Fat 37.5 g, Fiber 0.8 g, Protein 22.8 g, SaturatedFat 5.6 g, Sodium 2041.1 mg, Sugar 9.1 g
More about "maryland crab cakes with creamy caper dill sauce recipes"
CRAB CAKES WITH LEMON DILL SAUCE RECIPE - PAULA DEEN
From pauladeen.com
REAL MARYLAND CRAB CAKES RECIPE | VISITMARYLAND.ORG
From visitmaryland.org
MARYLAND CRAB CAKES WITH CREAMY CAPER-DILL SAUCE - SPIRITED …
From spiritedtable.com
Estimated Reading Time 1 min
HOMEMADE MARYLAND CRAB CAKES RECIPE - CHEF BILLY PARISI
From billyparisi.com
BEST 5 STAR JUMBO LUMP CRAB CAKES! - SAVORY EXPERIMENTS
From savoryexperiments.com
MARYLAND CRAB CAKES WITH SPICY REMOULADE SAUCE - EAT THE HEAT
From eat-the-heat.com
MARYLAND-STYLE CRAB CAKES (LITTLE FILLER) - THE CHUNKY CHEF
From thechunkychef.com
MARYLAND CRAB CAKES WITH CREAMY CAPER-DILL SAUCE
From mealplannerpro.com
MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MARYL& CRAB CAKES WITH CREAMY CAPER-DILL SAUCE RECIPE
From pinterest.com
CRAB CAKES WITH CREAMY CAPER SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
From onceuponachef.com
MARYLAND CRAB CAKES WITH CREAMY CAPER-DILL SAUCE | SPIRITED …
From pinterest.co.uk
MARYLAND CRAB CAKES WITH CREAMY CAPER DILL SAUCE - RECIPES
From iupweb12.iupmsd.iup.edu
MARYLAND CRAB CAKES WITH CREAMY CAPER-DILL SAUCE
From recipebridge.com
MARYLAND CRAB CAKES WITH CREAMY CAPER-DILL SAUCE RECIPE | EAT YOUR …
From eatyourbooks.com
CREAMY CAPER-DILL SAUCE RECIPE | MYRECIPES
From myrecipes.com
MARYLAND CRAB CAKES WITH LITTLE FILLER - LIFE'S AMBROSIA
From lifesambrosia.com
PERFECT MARYLAND CRAB CAKES (BAKED OR SAUTEED ... - A SPICY …
From aspicyperspective.com
MARYLAND CRAB CAKES WITH CREAMY SPECIAL SAUCE • KROLL'S KORNER
From krollskorner.com
RECIPES FOR MARYLAND CRAB CAKES - COOKTIME24.COM
From cooktime24.com
SAUCE RECIPE FOR CRAB CAKES - THE SPRUCE EATS
From thespruceeats.com
BEST MARYLAND CRAB CAKE RECIPE - WITH JUMBO LUMP CRAB!
From jz-eats.com
MARYLAND CRAB CAKES WITH LEMON AIOLI - LEMON BLOSSOMS
From lemonblossoms.com
SOUTHERN CRAB CAKE RECIPES THAT GIVE RESTAURANTS A RUN FOR THEIR …
From southernliving.com
MARYLAND STYLE CRAB CAKES - ONCE UPON A SUPPER
From onceuponasupper.com
MARYLAND STYLE KETO CRAB CAKES WITH REMOULADE SAUCE
From culinarylion.com
MARYLAND CRAB CAKES WITH CREAMY CAPER-DILL SAUCE
From fooddiez.com
MINI CORN BREAD CRAB CAKES WITH LEMON-CAPER SAUCE RECIPE
From myrecipes.com
MARYLAND CRAB CAKES WITH CREAMY CAPER-DILL SAUCE RECIPE | EAT YOUR …
From eatyourbooks.com
MARYLAND CRAB CAKES SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPES FOR MARYLAND CRAB CAKES WITH CAPER SAUCE
From cooktime24.com
MARYLAND CRAB CAKES RECIPE - RECIPES.NET
From recipes.net
10 BEST MARYLAND CRAB CAKE OLD BAY RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love