Cucumber Martini Recipes

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CUCUMBER MARTINI



Cucumber Martini image

Begin by making this a day ahead. Serve with a platter of Oysters on the half shell. This recipe comes from the November 2008 issue of Bon Appetit, courtesy of Southpark Seafood Grill & Wine Bar in Portland, Oregon.

Provided by Mary Close

Categories     Beverages

Time P1DT5m

Yield 6 serving(s)

Number Of Ingredients 4

1 1/2 cups gin
1 (9 ounce) cucumbers, cut into 1/3 inch thick slices
6 slices cucumbers (thin slices, for garnish)
2 tablespoons dry vermouth

Steps:

  • Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
  • Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon vermouth, then fill shaker with ice. Shake vigorously; strain into three glasses. Repeat with remaining gin and vermouth.
  • Garnish with thin cucumber slices.

Nutrition Facts : Calories 154, Fat 0.1, Sodium 2.1, Carbohydrate 1.9, Fiber 0.3, Sugar 0.9, Protein 0.3

CUCUMBER LIME MARTINI



Cucumber Lime Martini image

Provided by Bobby Flay

Categories     beverage

Time 2h20m

Yield 4 servings

Number Of Ingredients 7

1 English cucumber
1 teaspoon grated lime zest plus 1 cup fresh lime juice
3/4 to 1 cup chilled Simple Syrup, recipe follows
Handful of fresh mint leaves, plus more for garnish
2 tablespoons fresh dill fronds, plus more for garnish
4 shots cold vodka or gin
1 cup sugar

Steps:

  • Slice 4 very thin slices from the cucumber, then peel, seed and coarsely chop the rest. Combine the lime juice, chopped cucumber, some Simple Syrup and 2 cups cold water in a blender and blend until smooth. Pour into a pitcher and stir in the lime zest, mint and dill. Cover and refrigerate until very cold, at least 2 hours. Keep the cucumber slices covered and chilled.
  • Put some ice, a shot of vodka and some of the lime mixture in a cocktail shaker and shake for 10 seconds. Strain into a martini glass and garnish with a cucumber slice, some mint and dill. Repeat to make 3 more martinis.
  • Bring the sugar and 1 cup water to a boil in a small saucepan over medium high heat. When the sugar is completely dissolved, remove the saucepan from the heat and cool the syrup to room temperature. Refrigerate, covered, for up to 1 week.

MEXICAN CUCUMBER MARTINIS



Mexican Cucumber Martinis image

Provided by Marcela Valladolid

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 9

1/4 cup water
1/4 cup granulated sugar
1/2 lime, cut into wedges
Chile-lime powder (recommended: Tajin), or salt
2 cucumbers, peeled, thinly sliced
4 cups water
3 tablespoons fresh lime juice
1/4 cup vodka
Ice

Steps:

  • In small saucepan, bring the water and sugar to a boil over medium high-heat. Simmer until the sugar has dissolved completely. Set aside to cool.
  • Put the chile-lime powder on a small plate. Using the lime wedge, moisten the rims of the martini glasses. Invert the martini glasses into the chile-lime powder, to coat the rims.
  • In a blender, combine the simple syrup, cucumber, water, and lime juice until smooth. Strain the mixture into a pitcher. Add the vodka and mix well. Fill a martini shaker with ice and add about 1 cup of the prepared cucumber mixture. Shake well and serve.

BEST CUCUMBER MARTINI



Best Cucumber Martini image

This cucumber martini is a crisp, cool take on the classic cocktail, featuring the refreshing scent of this hydrating vegetable.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 4

2 slices cucumber, cut 1/8″ thick, plus more for garnish
2 ounces (4 tablespoons) vodka
1/2 ounce (1 tablespoon) dry white vermouth
1/2 ounce (1 tablespoon) St Germain

Steps:

  • Add the cucumber slices to a cocktail shaker and muddle them (gently mash) to release the juice. Add the vodka, vermouth and St Germain and fill the shaker with ice. Shake for 15 seconds until cold.
  • Strain the drink into a martini glass. Garnish with cucumber slices.

Nutrition Facts : Calories 178 calories, Sugar 0.6 g, Sodium 1.4 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 1.7 g, Fiber 0.2 g, Protein 0.3 g, Cholesterol 0 mg

CUCUMBER MARTINI



Cucumber Martini image

This crowd-pleasing cucumber martini made with vodka is easy to prepare and is a cool and refreshing twist on the cocktail classic.

Provided by Molly Watson

Categories     Cocktail     Cocktail     Beverage

Time 5m

Number Of Ingredients 5

3 cucumber slices (cut thick)
2 1/2 ounces vodka (or gin)
1/2 ounce dry vermouth
1 cup ice
Garnish: 1 to 3 cucumber slices (cut thin)

Steps:

  • Gather the ingredients.
  • Put the thick cucumber slices in a cocktail shaker. Use a muddler or a wooden spoon to muddle , or crush, the cucumber slices a bit to bring out more of their flavor.
  • Pour in the vodka and the dry vermouth .
  • Swirl just a bit to combine, then add the ice.
  • Put the top on the cocktail shaker and shake vigorously for at least 30 seconds. (It's important that you shake for this length of time.) This not only mixes the ingredients but also melts some of the ice into the cocktail to soften its edges and blend the flavors.
  • Strain the mixture into a martini glass.
  • Garnish with thin slices of fresh cucumber and serve.

Nutrition Facts : Calories 209 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 3 g, Fat 0 g, ServingSize 1 cocktail, UnsaturatedFat 0 g

CUCUMBER MARTINI



Cucumber Martini image

Freshly muddled cucumber, vermouth, and vodka create a refreshing botanical martini. Hints of lime add contrast and complexity to this summertime sipper.

Provided by Lexi

Categories     Cocktails

Time 10m

Number Of Ingredients 7

⅓ cup peeled and diced cucumber
2 oz vodka
½ oz Vermouth
½ oz freshly squeezed lime juice
½ oz simple syrup
Fresh mint or basil sprig to garnish
Thin slices of cucumber to garnish

Steps:

  • Add chopped cucumber to a blender with simple syrup and lime juice and blend until smooth. Strain the mixture through a sieve to remove any cucumber pieces.
  • Fill the cocktail shaker halfway with ice. Add blended cucumber mixture, vodka and vermouth.
  • Close and shake well for 10-15 seconds. Strain into a chilled cocktail glass.
  • For a completely smooth cocktail, you might need to strain again a second time. Serve garnished with a sprig of mint or basil and a thin cucumber slice.

Nutrition Facts : ServingSize 1 Cocktail, Calories 187 calories, Sugar 8.9 g, Sodium 2.8 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 11.4 g, Fiber 0.2 g, Protein 0.3 g, Cholesterol 0 mg

CUCUMBER MARTINI



Cucumber Martini image

Categories     Gin     Alcoholic     Cocktail Party     Low Fat     Low Cal     Oscars     Cocktail     Martini     Cucumber     Low Cholesterol     Engagement Party     Party     Bon Appétit     Drink

Yield Makes 6 servings

Number Of Ingredients 4

1 1/2 cups gin
1 cucumber (about 9 ounces), cut into 1/3-inch-thick slices, plus 6 thin slices for garnish
2 tablespoons (or more) dry vermouth
Ice cubes

Steps:

  • Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
  • Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon (or more) vermouth, then fill shaker with ice. Shake vigorously; strain into 3 glasses. Repeat with remaining gin and desired amount of vermouth. Garnish with thin cucumber slices and serve.

CUCUMBER MARTINIS



Cucumber martinis image

Need a sophisticated cocktail for entertaining? Cucumbers are used to garnish instead of olives in this refreshing twist on the classic martini

Provided by Jennifer Joyce

Categories     Drink

Time 5m

Yield Makes 2

Number Of Ingredients 5

50ml sugar syrup (buy ready-made, or make your own - see tip, below)
10 thin slices cucumber , plus 4 ribbons sliced with a vegetable peeler
large bunch mint , stems removed
1 tbsp dry vermouth
150ml gin

Steps:

  • Chill two martini glasses. Put all the ingredients in a cocktail shaker or jug (except the cucumber ribbons), along with a handful of ice. Shake or mix well to combine, then strain the liquid into the glasses. Garnish with the cucumber ribbons, bunched up and threaded onto a cocktail stick.

Nutrition Facts : Calories 282 calories, Carbohydrate 2 grams carbohydrates, Sugar 13 grams sugar, Protein 2 grams protein

HENDRICKS CUCUMBER MARTINI



Hendricks Cucumber Martini image

Make and share this Hendricks Cucumber Martini recipe from Food.com.

Provided by MARIA MAC

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1/2 ounce simple syrup
4 slices cucumbers
4 ounces of hendricks gin
ice

Steps:

  • Muddle, shake. Serve straight uo in a chilled martini glass with a slice of cucumber as a garnish.

Nutrition Facts : Calories 153, Sodium 1.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 0.1

CUCUMBER-MINT MARTINI



Cucumber-Mint Martini image

This cucumber-mint martini is beyond refreshing! It pairs perfectly with any shrimp dish you might have as well as any appetizers that contain cilantro. It is crisp to the taste and sure to impress! As you make more and more of these you will find that they're actually quite easy to make.

Provided by Ashley McCartney

Time 5m

Yield 1

Number Of Ingredients 6

1 cup ice cubes, divided
4 slices cucumber, divided
3 sprigs fresh mint, chopped
½ fluid ounce melon liqueur (such as Midori®)
1 fluid ounce lemon-flavored vodka (such as Absolut® Citron)
½ fluid ounce dry vermouth

Steps:

  • Set 2 ice cubes aside. Place remaining ice cubes in a martini glass and fill with water to chill the glass.
  • Combine 3 slices cucumber, mint, and melon liqueur in a cocktail shaker. Mash thoroughly with a cocktail muddler. Add lemon-flavored vodka, vermouth, and 2 reserved ice cubes; cover and shake vigorously until the outside of the shaker becomes frosty; this is how you know the liquid is the same temperature as the ice.
  • Dump the ice water from the martini glass. Strain martini into the glass and garnish with remaining cucumber slice.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 12 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, Sodium 10.8 mg, Sugar 8.5 g

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