Rhubarb Custard Dessert Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RHUBARB CUSTARDS



Rhubarb Custards image

This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly. You can also use 4-inch ramekins (2 inches deep). Simply give the rhubarb a stir halfway through step 1.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h30m

Yield Makes 6

Number Of Ingredients 8

Unsalted butter, for dishes
3/4 cup sugar, plus more for dishes
12 ounces rhubarb, trimmed and cut crosswise 1/4 inch thick
1 cup whole milk
1/2 cup heavy cream
1/3 cup all-purpose flour
2 large eggs, plus 1 large egg yolk
Coarse salt

Steps:

  • Heat oven to 350. Butter six 5 1/2-inch gratin dishes (1 inch deep), and dust with sugar; arrange on a rimmed baking sheet. Toss rhubarb with 1/4 cup sugar, and divide among dishes. Cover each first with parchment and then with foil, and bake until rhubarb is just beginning to release liquid and soften, about 30 minutes. Leave oven on.
  • Puree milk, cream, flour, eggs and yolk, remaining 1/2 cup sugar, and 1/2 teaspoon salt in a blender until smooth. Divide mixture evenly among dishes. Bake, uncovered, until just set, 22 to 24 minutes. Let cool for 20 minutes.

RHUBARB CUSTARD BARS



Rhubarb Custard Bars image

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. -Shari Roach, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 3 dozen.

Number Of Ingredients 14

2 cups all-purpose flour
1/4 cup sugar
1 cup cold butter
FILLING:
2 cups sugar
7 tablespoons all-purpose flour
1 cup heavy whipping cream
3 large eggs, room temperature, beaten
5 cups finely chopped fresh or frozen rhubarb, thawed and drained
TOPPING:
6 ounces cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream, whipped

Steps:

  • In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350° until custard is set, 40-45 minutes. Cool. , For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 198 calories, Fat 11g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 70mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

BAKED RHUBARB CUSTARD



Baked Rhubarb Custard image

Nigella's baked rhubarb custard, an easy to make rhubarb pudding perfect for the season.

Provided by Adina

Categories     Desserts

Time 1h30m

Number Of Ingredients 8

½ cup granulated sugar (100 g/ 3.5 oz/)
2.2 lbs rhubarb (1 kg)
½ cup (scant) water (100 ml/ 3.5 fl.oz)
4 eggs
4 egg yolks
⅓ cup + 1 tablespoon granulated sugar (75 g/ 2.5 oz)
2½ cups full-fat milk (600 ml/20 fl.oz)
1 teaspoon pure vanilla extract

Steps:

  • Prepare rhubarb: Clean and chop into small pieces, about 3 cm/ 1.2 inch. Place in a pot and add the water and 100 g/ 3.5 oz/ 1/2 cup sugar. Cover, bring to a boil, and simmer on low heat for about 5 minutes. Strain through a sieve, but don't push through the strainer.
  • Preheat the oven to 160 degrees Celsius/ 320 degrees Fahrenheit.
  • Make the custard: Beat the eggs, egg yolks, sugar, and vanilla extract with a fork. Bring the milk to a boil, but don't let it boil (Note). Slowly add the milk to the egg mixture while beating with the fork. Add the rhubarb and stir gently. Pour everything into a baking dish.
  • Waterbath: Place the baking dish with the custard into a larger baking tray and pour boiling water (from a kettle) into the larger tray to come halfway up the baking dish containing the custard.
  • Bake for 45 minutes to 1 hour. It is done when the top of the custard is quivering to the touch, but it is not liquid. Take the custard out of the water and let it stand for a while before serving; it will continue setting while it stands.

Nutrition Facts : ServingSize 1 /6 of the dish, Calories 285 kcal, Carbohydrate 43 g, Protein 11 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 255 mg, Sodium 114 mg, Fiber 3 g, Sugar 31 g, UnsaturatedFat 5 g

RHUBARB CUSTARD DESSERT



Rhubarb Custard Dessert image

Make and share this Rhubarb Custard Dessert recipe from Food.com.

Provided by MMers

Categories     Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1/2 cup butter, softened
2 tablespoons sugar
2 cups sugar
1/4 cup all-purpose flour
1 cup whipping cream
6 egg yolks
1/4 teaspoon salt
5 cups chopped fresh rhubarb
6 egg whites
1/4 teaspoon salt
1 teaspoon vanilla
3/4 cup sugar

Steps:

  • Heat oven to 350F degrees.
  • In small bowl, combine all crust ingredients.
  • Mix until crumbly.
  • Press onto bottom of a 13 by 9 inch baking dish.
  • Bake for 15 minutes.
  • Meanwhile, in large bowl, combine all filling ingredients, except the rhubarb.
  • Beat at medium speed until smooth, about 2 minutes.
  • With spoon, stir in rhubarb.
  • Pour over hot crust and continue baking for 45-50 minutes or until filling is firm to the touch.
  • Remove from oven and increase temperature to 400F degrees.
  • In large bowl, beat egg whites until soft peaks form, about 2 minutes.
  • Add salt and vanilla.
  • Continue beating while gradually adding sugar.
  • Beat until stiff peaks form.
  • Spread over hot filling (being sure to seal around edges so meringue doesn't shrink as it cools).
  • Continue baking for 6-8 minutes or until meringue is golden brown.
  • Cool completely; store refrigerated.

Nutrition Facts : Calories 451.9, Fat 17.4, SaturatedFat 10.2, Cholesterol 141.9, Sodium 192.5, Carbohydrate 69.1, Fiber 1.6, Sugar 48.7, Protein 6.4

RHUBARB CUSTARD CAKE



Rhubarb Custard Cake image

Make and share this Rhubarb Custard Cake recipe from Food.com.

Provided by L DJ3309

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

4 cups rhubarb, chopped
1 3/4 cups sugar
18 1/4 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 pint whipping cream
1 teaspoon cinnamon (optional)

Steps:

  • Combine chopped rhubarb and sugar, (if using cinnamon mix it with sugar, then mix with rhubarb.
  • Set aside.
  • Prepare yellow cake mix according to package directions.
  • Pour batter in 9 x 13-inch pan.
  • Sprinkle rhubarb mixture on top.
  • Pour 1 pint of whipping cream over all and sprinkle with cinnamon, if desired.
  • Bake at 350° about 1 hour.
  • Cake will rise to top and sauce will form on the bottom.

RHUBARB CUSTARD BARS



Rhubarb Custard Bars image

A shortbread crust with rhubarb and custard. Trust me, you won't be able to get enough of these.

Provided by starmaster25

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h45m

Yield 30

Number Of Ingredients 10

2 cups all-purpose flour
2 ¾ cups white sugar, divided
1 cup cold butter, cut into cubes
7 tablespoons all-purpose flour
1 cup heavy whipping cream
3 eggs
5 cups finely chopped rhubarb
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine 2 cups flour and 1/4 cup sugar in a bowl. Cut butter into flour mixture until it resembles coarse crumbs; press into a 9x13-inch baking dish.
  • Bake in the preheated oven until crust is lightly browned, about 10 minutes.
  • Mix 2 cups sugar and 7 tablespoons flour together in a bowl. Whisk cream and eggs into sugar mixture until smooth.
  • Spread rhubarb evenly over crust. Pour egg mixture over rhubarb.
  • Bake in the preheated oven until bars are set, about 45 minutes. Cool to room temperature.
  • Beat cream cheese, 1/2 cup sugar, and vanilla extract together in a bowl until smooth and creamy; fold in whipped topping. Spread cream cheese mixture over rhubarb layer; chill in refrigerator.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 29.2 g, Cholesterol 54 mg, Fat 14.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 78.6 mg, Sugar 20.4 g

More about "rhubarb custard dessert recipes"

AUNT EMMA'S RHUBARB CUSTARD DESSERT RECIPE | LAND …
aunt-emmas-rhubarb-custard-dessert-recipe-land image
Combine all filling ingredients except rhubarb in bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in rhubarb. STEP 4. Pour rhubarb …
From landolakes.com
4.6/5 (18)
Calories 340 per serving
Servings 16
  • Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake 7 minutes.
  • Combine all filling ingredients except rhubarb in bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in rhubarb.
  • Pour rhubarb mixture over hot, partially baked crust. Continue baking 40-45 minutes or until filling is firm to touch.


16 EASY RHUBARB DESSERT RECIPES | RECIPES, DINNERS AND EASY MEAL …
2022-04-14 If you only make one thing this spring, we recommend these cookies. They’re crunchy and salty on the outside — and tender and chewy on the inside. They also have surprises like sweet white ...
From foodnetwork.com
Author By


ULTIMATE RHUBARB AND CUSTARD TART - DELICIOUS. MAGAZINE
Put the rhubarb in a mixing bowl with the 50g sugar, crushed star anise and scraped seeds from half the vanilla pod. Tumble the rhubarb around the bowl to coat, then leave to macerate while you bake the pastry case – mix now and then. Heat the oven to 180°C/160°C fan/ gas 4. On a lightly floured surface, roll out the pastry to a 3mm thickness.
From deliciousmagazine.co.uk


CLASSIC RHUBARB CUSTARD PIE RECIPE | CHATELAINE
Refrigerate until firm, about 1 hr. Filling: Toss rhubarb with 1/2 cup sugar in a bowl, then set aside to macerate for 30 min. Position rack in bottom of oven. Place a baking sheet on rack ...
From chatelaine.com


26 RHUBARB DESSERT RECIPES THAT AREN'T A STRAWBERRY RHUBARB PIE
23. Strawberry Rhubarb Pie Ice Cream Sandwiches. These ice cream sandwiches take a bit of work because the two "bread" pieces are mini strawberry rhubarb pies, but the end product is worth it. You can also eat these "deconstructed," aka mini pie with a scoop of strawberry ice cream on the side. 24.
From spoonuniversity.com


54 BEST EASY RHUBARB RECIPES - WHOLESOME FARMHOUSE RECIPES
2022-06-13 The custard has a creaminess that is slightly sweet because of the little bit of added sugar. Pair this with the tangy rhubarb and you have a great combination for your taste buds. I don’t even miss the pie crust when eating this. Get the …
From wholesomefarmhouserecipes.com


RHUBARB & CUSTARD LAYERED DESSERT - LOST IN FOOD
2021-04-06 This will take around 5 minutes. Once thickened remove the custard from the heat, pour into a large bowl and cover the custard with clingfilm. Place the clingfilm directly on top of the custard to stop a skin from forming on top. Set aside to cool and then keep in the fridge until ready to layer up.
From lostinfood.co.uk


12 RHUBARB RECIPES THAT AREN'T PIE | ALLRECIPES
2020-02-19 A half cup less sugar and a half cup more rhubarb was all I did differently; otherwise, followed recipe exactly." — CHARMICHEAL. Editors' note: For a visual twist, we cut about 1 lb. 4 oz. fresh rhubarb into 2-inch matchsticks to scatter over the top before baking.
From allrecipes.com


TOP 8 RHUBARB DESSERTS - THE SPRUCE EATS
2020-05-18 Rhubarb Crisp Dessert. The Spruce. This version of a rhubarb crisp is made with a cinnamon spiced oat and brown sugar topping. The rhubarb is briefly cooked with a little water and cornstarch, along with sugar and vanilla extract. 08 of 08.
From thespruceeats.com


CLASSIC RHUBARB CUSTARD PIE RECIPE - THE SPRUCE EATS
2022-03-21 In a large bowl, toss together the rhubarb, sugar, flour, nutmeg, and salt. In a small bowl, whisk the eggs with milk. Add the egg mixture to the rhubarb mixture, stirring until blended. Transfer the rhubarb mixture into the prepared pie crust. Dot with butter. Bake until set in the center, 45 to 55 minutes.
From thespruceeats.com


RHUBARB CUSTARD KUCHEN - ONE HOMELY HOUSE
2021-03-18 Preheat oven to 350 degrees F. Prepare crust: mix together flour, sugar, and salt in a medium mixing bowl. Cut in butter with a pastry blender or fork until the mixture resembles fine crumbs. Pat crust mixture into the bottom and sides of an 11×7" pan. Crust should come at least 1" up the sides of the pan.
From onehomelyhouse.com


RHUBARB CUSTARD - CRUSTLESS OR CRISP - FARM TO JAR FOOD
2022-06-09 Instructions. Preheat oven to 350° F. In a large bowl, mix together cut-up rhubarb, 1/2 cup sugar (or sugar substitute) and set aside. In a mixer, beat together until well combined the eggs, the other 1/2 cup sugar, water, cream, butter, 1 cornstarch, salt, vanilla and orange zest.
From farmtojar.com


25 BEST CUSTARD DESSERTS - INSANELY GOOD
2022-06-09 Go to Recipe. 11. Rhubarb Custard Cake. Made with two layers of sponge cake with a smooth custard in between and rhubarb slices on top, this cake is as delicious as it is beautiful. The color contrast between the cream cake and the pinkish-red rhubarb is outstanding. The yellow custard adds brightness, as well.
From insanelygoodrecipes.com


30 BEST RHUBARB DESSERTS - INSANELY GOOD
2022-06-07 8. Rhubarb Muffins. With tart chunks of rhubarb, these moist muffins are beautifully sweet and tangy. The fruit is baked into an airy crumb and topped with a cinnamon-spiced crumble. These muffins go well with coffee, lazy mornings, …
From insanelygoodrecipes.com


KETO RHUBARB CUSTARD BAR RECIPE - MY CRASH TEST LIFE
2020-05-26 Instructions. In a bowl, combine the almond flour, coconut flour and sugar. Take the diced butter and mix until the mixture resembles coarse crumbs. Press into a greased 8 x 8 (or 9 x 9) baking pan. While the crust bakes, combine the sweetener and flour in a bowl. Whisk in the cream and eggs. Stir in the rhubarb.
From mycrashtestlife.com


RHUBARB CUSTARD TORTE - MY ISLAND BISTRO KITCHEN
2014-06-04 Rhubarb Custard Torte. Cream butter. Mix in flour, salt, and sugar. Lightly grease 8”x8” pan and press shortbread mixture evenly into pan. Bake in 325ºF oven for 22-25 minutes. Remove from oven and cool on rack while preparing filling. 2¼ cups chopped rhubarb, chopped into 1/2″ pieces.
From myislandbistrokitchen.com


HOT EATS AND COOL READS: RHUBARB SHORTBREAD BARS RECIPE
2012-05-18 Mix the crust ingredients in a bowl until well combined. Gently press the crust mixture into a 9x13 pan. (I used a fork) Bake crust for 15 minutes. Combine topping ingredients in a bowl in the order given. Mix well. Pour topping over crust and bake for another 35-40 minutes until set and top begins to lightly brown.
From hoteatsandcoolreads.com


AMAZING RHUBARB DESSERTS - BBC FOOD
Easy rhubarb cake. by Justine Pattison. This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or …
From bbc.co.uk


THE 35 BEST RHUBARB RECIPES FOR SPRING | CHATELAINE
2022-05-12 Thankfully, frozen rhubarb will keep well for up to a year. To freeze, discard the leaves, chop stalks into 1-inch pieces and fill zip-top bags with …
From chatelaine.com


50 SWEET AND TART RHUBARB DESSERT RECIPES I TASTE OF HOME
2020-03-16 Pecan Strawberry Rhubarb Cobbler. Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Pecans in the topping and the delicious dessert sauce make it extra special. —Lily Julow, Lawrenceville, Georgia. Go to Recipe. 32 / 50.
From tasteofhome.com


RHUBARB AND CUSTARD RECIPE - BBC FOOD
Place 40g/1½oz of the finely chopped cooked rhubarb in the bottom of each chilled glass. Top with 50g/1¾oz of the larger pieces of cooked rhubarb. Add …
From bbc.co.uk


STRAWBERRY RHUBARB CUSTARD DESSERT - THE CREATIVE BITE
Top the crust with the chopped fruit. In a medium bowl, whisk the eggs, flour, sugar, cream and salt just until smooth. Pour the custard over the strawberries and rhubarb. Bake at 350° for 50-60 minutes. The center will still be a little jigly, but the edges should be set. Allow to cool to room temperature before serving.
From thecreativebite.com


RHUBARB CUSTARD CAKE RECIPE | MEL'S KITCHEN CAFE
2020-07-14 Bake the cake for 45-55 minutes until browned and puffed around the edges. The center may still be slightly soft set but it shouldn’t be wet batter. Add additional time, if needed. Let the cake cool for 10 minutes (or completely) before slicing into pieces. Serve with a dollop of whipped cream or a scoop of ice cream.
From melskitchencafe.com


20 RHUBARB DESSERTS FOR SPRING | MYRECIPES
2021-01-16 This tender rhubarb bread has a light citrusy flavor and beautiful flecks of pink rhubarb throughout. The crunchy streusel on top, complete with brown sugar, pecans, and hints of cardamom and nutmeg, takes this bread over the top and adds a delightfully nutty flavor. Be sure to use the freshest in-season rhubarb possible. 5 of 20.
From myrecipes.com


RHUBARB CUSTARD PIE - DESSERTS - BOLD AND TASTY
2020-05-12 Put ginger with milk, cream, and half of the sugar into the heavy-bottom saucepan and bring to boil. Cook on low heat for 3-5 minutes. Turn off the heat and let the ginger sit in the milk for about 15 minutes, to infuse.
From boldandtasty.com


RHUBARB AND CUSTARD RECIPE - GREAT BRITISH CHEFS
Bring the mixture to the boil, then remove from the heat and allow to infuse for 20 minutes. In a large bowl, whisk the sugar, yolks and custard powder together until pale. Reheat the infused cream, then strain over the yolk and sugar mixture. 250ml of milk. 90ml of whipping cream.
From greatbritishchefs.com


RHUBARB CUSTARD DESSERT THAT’S GLUTEN FREE AND DAIRY FREE
We do get a lot of rhubarb put by and this is one recipe that’s easy to make with 1 quart bag of rhubarb, about 4 cups. Serves 8 to 12 depending on how large you cut the slices. This rhubarb custard dessert is made in 3 parts. A baked crust, topped with custard and fruit. Then a baked meringue completes this creamy, tart-sweet rhubarb custard.
From joybileefarm.com


RHUBARB CUSTARD CAKE RECIPE | BON APPéTIT
2018-03-26 Step 1. Preheat oven to 350°. Butter and flour pan. Whisk baking powder, salt, and 1 cup all-purpose flour in a medium bowl. Whisk eggs, egg yolk, and 1½ cups sugar in a large bowl until very ...
From bonappetit.com


22 SWEET & SIMPLE RHUBARB DESSERT RECIPES FOR A DELICIOUS TREAT
These Rhubarb and Greek Yogurt Popsicles sound like they would taste delicious, but also look extremely pretty due to their pale white color, bejeweled with pink rhubarb. There are very few ingredients in this recipe, so not only would they be simple to make but also incredibly inexpensive. 16. Strawberry Rhubarb Jam.
From morningchores.com


RHUBARB CUSTARD SQUARES OR TART - A CANADIAN FOODIE
2015-05-20 Scale thinly sliced red tart rhubarb into the TM bowl; still with the whisk, set the speed to soft and the time to 15 seconds. Watching through the hole in the lid, gently stir from speed soft to 0.5 for 15 seconds until fully combined. Pour mixture onto pastry crust; set aside for 30 minutes to macerate.
From acanadianfoodie.com


STRAWBERRY RHUBARB CUSTARD DESSERT - INSPIRATIONAL MOMMA
To create base, combine eggs, milk, sugar, salt, vanilla and flour in a large mixing bowl. Add rhubarb and strawberries. Pour mixture into a greased 9×13 pan. Combine all four topping ingredients in a small mixing bowl. Crumble evenly over top of base. Bake for 45-55 minutes or until edges turn golden brown.
From inspirationalmomma.com


RHUBARB CUSTARD DESSERT BARS - BLESSED BEYOND CRAZY
Instructions. In a bowl, combine the flour and sugar, cut in butter until the mixture resembles coarse crumbs. Press into a greased 13" x 9" baking pan.
From blessedbeyondcrazy.com


RHUBARB CUSTARD BARS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Bake at 350F for 10 minutes. Cool. 2. For filling: Combine sugar and flour. Stir in whipping cream and eggs, then stir in rhubarb. Pour over crust and bake at 350F for 45-60 minutes or until custard is set. Cool. 3.For topping: Blend cream cheese, sugar and vanilla. Fold in whipped cream. Spread over custard and refrigerate overnight.
From tastykitchen.com


EASY RHUBARB CUSTARD CAKE - THE CREATIVE BITE
2020-05-12 Preheat oven to 350 °. Prepare yellow cake mix as directed. Pour in a greased 9x13 pan. Sprinkle chopped rhubarb and sugar evenly over the cake mix. Pour heavy cream over everything. Bake at 350° for 60-70 minutes. Serve cake warm topped with whipped cream and store leftovers in the refrigerator.
From thecreativebite.com


RHUBARB CUSTARD BARS - GRUMPY'S HONEYBUNCH
2015-07-15 Using a hand mixer, combine milk, flour, sugar, eggs and vanilla in a large bowl, blending until creamy. Stir in diced rhubarb. Pour the rhubarb mixture over the partially baked crust and return to oven. Bake for another 40 minutes or until a knife comes out clean when inserted into the center of the dessert.
From grumpyshoneybunch.com


RHUBARB AND CUSTARD TART RECIPE - GREAT BRITISH CHEFS
Pour the hot cream onto the egg yolks, whisking constantly until thoroughly combined. 15. Place the prepared tart case onto the middle shelf of the oven. Strain the custard mixture into the tart case and bake for 20–30 minutes, or until just set with a slight wobble in the middle. Remove and allow to cool completely.
From greatbritishchefs.com


RHUBARB CUSTARD DESSERT –A MID-CENTURY RECIPE TEST
2016-05-11 3 tbsp flour. 1. Mix custard ingredients in bowl. Grease bottom of an 8"x8" square pan (or pie plate). Pour in custard ingredients and layer rhubarb on top. Cut butter into flour and sugar for topping. Sprinkle on top of rhubarb. Bake at 350 degrees for 45 minutes.
From midcenturymenu.com


5 EASY RHUBARB DESSERT RECIPES | KITCHN
2020-04-18 Press 1 (16.5-ounce) package refrigerated sugar cookie dough into an even layer in the bottom of the baking pan. Place 1 pound sliced rhubarb (about 3 1/2 cups), 1/4 cup granulated sugar, 1/4 cup packed light brown sugar, and 1/4 cup cornstarch in a large bowl. Toss to combine, making sure there are no pockets of sugar in the bottom of the bowl.
From thekitchn.com


RHUBARB CUSTARD BARS • DANCE AROUND THE KITCHEN
2021-03-18 Press the crust into the pan and bake for 10 minutes. While the crust is baking, make the filling. In a large bowl, whisk together the sugar, flour, half and half, eggs and vanilla; stir in the rhubarb. Pour the filling into the crust and bake …
From dancearoundthekitchen.com


30 DELICIOUS RHUBARB DESSERTS RECIPES - FARMERSGIRL KITCHEN
2020-03-28 Rhubarb Cheesecake Bars are probably my favourite rhubarb dessert. The combination of the flapjack-like base, creamy cheesecake and sharp rhubarb is just about perfect. Rhubarb Flapjack Oat Bars – Baking Queen 74. Sweet oat bars with a filling of sharp rhubarb, ideal for breakfast or as a snack. Check out this recipe.
From farmersgirlkitchen.co.uk


RHUBARB CUSTARD PIE - SPACESHIPS AND LASER BEAMS
2022-05-23 Instructions. Preheat the oven to 375°F. In a large mixing bowl, combine sugar, flour, and nutmeg. Stir to mix evenly. Rinse the rhubarb and pat dry. It does not need to be peeled. Dice into small ½-inch pieces. Measure out 3 cups of diced rhubarb and add to the sugar and flour mixture. Set aside.
From spaceshipsandlaserbeams.com


RHUBARB CUSTARD BARS - HEATHER'S HOMEMADE KITCHEN
2020-06-14 Bake the crust for 15 minutes. While the crust bakes, whisk together the eggs, sugar, flour, and salt until smooth. Stir in the diced rhubarb. When the crust has finished baking, pour the custard over the hot crust. Bake for 45 minutes or until custard has set and is no longer jiggly. Let the bars cool completely before serving.
From heathershomemadekitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #eggs-dairy     #fruit     #oven     #easy     #potluck     #dietary     #low-sodium     #low-in-something     #to-go     #equipment     #4-hours-or-less

Related Search