BEER BBQ SAUCE
How to make beer barbecue sauce from scratch. Tips on most suitable beer styles and other key ingredients so you can customize the basic recipe to your taste.
Provided by CraftBeering
Categories Cooking with Beer
Time 17m
Number Of Ingredients 11
Steps:
- Saute the diced onion in the 2 tsp of cooking oil in a saucepan (preferably a deeper one) over medium heat (about 4 mins).
- Once the onion bits soften deglaze with a splash or two of the beer, once the vigorous foaming subsides, add the rest of the beer. Simmer until reduced by half.
- Lower the heat to medium-low. Add the brown sugar, ketchup (or tomato sauce), apple cider vinegar, honey, cumin, garlic powder and black pepper and stir to mix well together. Simmer to reduce. Once the mixture has thickened to your liking, remove from the stove.
- Use an immersion blender to blend the beer barbecue sauce to a smooth consistency or transfer to a food processor (be careful - either allow it to cool down or if still hot, work in batches).
- Taste the finished sauce and season with salt as needed. Transfer to a container. The sauce will keep well refrigerated for up to 2 weeks.
Nutrition Facts : Calories 67 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 142 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SPICY BEER BBQ SAUCE
Steps:
- Combine a 12-ounce bottle of beer, 1 cup barbecue sauce, 1 seeded habanero chile, 1/4 cup chopped pickled jalapenos, 1 teaspoon chipotle chili powder and 1 clove garlic in a saucepan. Simmer until thick, stirring, 30 minutes. Remove the garlic and chile.
BBQ BEER SAUCE
Provided by Food Network
Categories condiment
Time 1h5m
Yield about 3 1/2 cups
Number Of Ingredients 10
Steps:
- Heat a medium to large saucepot over medium heat. Add the olive oil, garlic and onions and cook until fragrant, about 2 minutes. Add the tomato paste, brown sugar, yellow mustard and Worcestershire; stir together. Stir in the apple cider vinegar and simmer for 1 minute to combine the flavors. Add the canned tomatoes and beer and blend with an immersion blender. Simmer on medium-low heat, stirring occasionally, until the sauce thickens and the flavors have blended, about 45 minutes.
ROOT BEER BBQ SAUCE
This is a great BBQ sauce which is quick and easy to make! Use it on grilled chicken, steak, ribs, pork or burgers! Your kids will love it!
Provided by Cathy17
Categories Sauces
Time 30m
Yield 1 1/2 Cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in heavy medium saucepan.
- Bring to boil over medium heat, stirring occasionally.
- Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes.
- If sauce isn't desired personal preference thickness, add some cornstarch mixed in water to thicken it up.
- Cool slightly.
- Transfer to bowl.
- Cover and refrigerate.
- (Can be made 2 weeks ahead; keep refrigerated.).
Nutrition Facts : Calories 373.1, Fat 0.8, SaturatedFat 0.1, Sodium 2149, Carbohydrate 97.2, Fiber 1, Sugar 82.9, Protein 3.5
SPICY BEER-INFUSED BBQ SAUCE
The ultimate mans BBQ sauce! This is my husband's favorite BBQ sauce and has become a favorite for anyone I have ever made this for. A delicious healthier twist on traditional BBQ sauce! The carrots add a hint of sweetness and you won't even know they're there! Great starting point for quick and easy meals (see notes) or seal it in a mason jar for an impressive homemade gift.
Provided by ErinClancy
Categories BBQ Sauce
Time 9h45m
Yield 8
Number Of Ingredients 10
Steps:
- Stir beer and jalapenos together in a glass of ceramic bowl. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight.n
- Stir beer mixture, ketchup, vinegar, honey, onion, carrots, lemon juice, black pepper, and mustard together in a saucepan; bring to a boil, reduce heat to low, and simmer until flavors combine, about 1 1/2 hours.n
- Blend ketchup mixture with an immersion blender until smooth. Sauce will thicken as it cools.n
Nutrition Facts : Calories 151.4 calories, Carbohydrate 36.3 g, Fat 0.5 g, Fiber 0.9 g, Protein 1.7 g, Sodium 700.5 mg, Sugar 32.1 g
SPICY BEER-INFUSED BBQ SAUCE
The ultimate mans BBQ sauce! This is my husband's favorite BBQ sauce and has become a favorite for anyone I have ever made this for. A delicious healthier twist on traditional BBQ sauce! The carrots add a hint of sweetness and you won't even know they're there! Great starting point for quick and easy meals (see notes) or seal it in a mason jar for an impressive homemade gift.
Provided by ErinClancy
Categories BBQ Sauce
Time 9h45m
Yield 8
Number Of Ingredients 10
Steps:
- Stir beer and jalapenos together in a glass of ceramic bowl. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight.n
- Stir beer mixture, ketchup, vinegar, honey, onion, carrots, lemon juice, black pepper, and mustard together in a saucepan; bring to a boil, reduce heat to low, and simmer until flavors combine, about 1 1/2 hours.n
- Blend ketchup mixture with an immersion blender until smooth. Sauce will thicken as it cools.n
Nutrition Facts : Calories 151.4 calories, Carbohydrate 36.3 g, Fat 0.5 g, Fiber 0.9 g, Protein 1.7 g, Sodium 700.5 mg, Sugar 32.1 g
SMOKY BARBECUE SAUCE
My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. -Carla Holland, Oktaha, Oklahoma
Provided by Taste of Home
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
ROOT BEER BARBECUE SAUCE
Categories Sauce Fourth of July Summer Grill/Barbecue Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes. Season sauce to taste with salt and pepper. Cool slightly. Transfer to bowl. Cover and refrigerate. (Can be made 2 weeks ahead; keep refrigerated.)
- *Smoke-flavored liquid seasoning is available at specialty foods stores and many supermarkets.
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