Tangent Maple Chicken Tacos Recipes
SHREDDED CHICKEN TACOS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, chili powder, ground cumin, pepper, garlic, salsa, tortilla, pico de gallo, guacamole, sour cream
Provided by Tiffany Lo
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place chicken breasts inside the Instant Pot.
- Add the chili powder, ground cumin, pepper, and garlic and toss until the chicken is coated on both sides. Add the salsa.
- Seal the lid in place until you hear the beep. Tip: Closing the lid can be tricky. Have the pressure knob at 11 o'clock and turn right.
- Press "Poultry" and set time to 13 minutes. Set pressure knob to "Sealing".
- Steam will release and the screen will say "On" before it starts counting down.
- Once the timer goes off, carefully turn the pressure knob to "Venting". Let all of the stream release before opening the lid.
- Shred the chicken with two forks.
- Serve with tortillas, pico de gallo, guacamole, sour cream, or other desired toppings.
- Enjoy!
Nutrition Facts : Calories 223 calories, Carbohydrate 8 grams, Fat 4 grams, Fiber 2 grams, Protein 36 grams, Sugar 4 grams
RICO RODRIGUEZ' MOM'S CHICKEN TACOS
Rico Rodriguez' mom, Diane Rodriguez, shares this family-favorite recipe for chicken tacos. Shredded chicken gets smothered in a seasoned tomato sauce, then wrapped in a warm tortilla and topped with cheddar cheese.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place chicken in a Dutch oven; add water to cover. Bring just to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until a thermometer inserted in chicken reads 170°. , Using tongs, remove chicken from pan; reserve 1/2 cup cooking liquid. Cool chicken slightly. Shred when cool enough to handle., In a large saucepan, heat oil over medium heat. Stir in flour until smooth; cook and stir until golden brown, about 2 minutes. Gradually whisk in reserved cooking liquid. Bring to a boil; cook and stir 2 minutes longer., Stir in tomato sauce and seasonings; return to a boil. Stir in shredded chicken; heat through, stirring occasionally. Serve in tortillas with toppings, if desired.
Nutrition Facts : Calories 364 calories, Fat 15g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 614mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 4g fiber), Protein 32g protein.
GARLIC CHICKEN TACOS
This recipe was passed down to me from my grandmother. I hope you enjoy it as much as my family and friends have! Add any additional amount of anything, if desired. Make sure to add salt and pepper!
Provided by Emily
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a skillet over medium-high heat; saute garlic until fragrant, about 1 minute. Add chicken; cook and stir until chicken is no longer pink in the center, 5 to 7 minutes.
- Mix onion, red bell pepper, black beans, and cilantro into chicken; saute until onion is tender, about 5 minutes. Stir salsa into chicken mixture until heated through, 1 to 2 minutes.
- Spoon chicken mixture into tortillas and top with Mexican cheese blend.
Nutrition Facts : Calories 515.3 calories, Carbohydrate 56.8 g, Cholesterol 72.7 mg, Fat 15.3 g, Fiber 7.6 g, Protein 36.5 g, SaturatedFat 4.7 g, Sodium 1031.6 mg, Sugar 4.4 g
PINEAPPLE PAPRIKA CHICKEN TACOS RECIPE BY TASTY
Here's what you need: shredded chicken, crushed pineapple, white onion, garlic, smoked paprika, chili powder, salt, red onion, fresh cilantro, corn tortillas
Provided by Joey Firoben
Categories Dinner
Time 30m
Yield 4 tacos
Number Of Ingredients 10
Steps:
- In a large, nonstick skillet, heat the olive oil over medium heat.
- Toss in the onion and salt and sauté for 2 minutes.
- Add in the chili powder, paprika, and garlic. Toast for 1 minute.
- Add in the pineapple and chicken and mix so the chicken is well-coated and warmed through.
- Pour the chicken mixture into a large serving bowl.
- Toast the tortillas in the seasoned pan, about 3 minutes per side.
- Divide the mixture evenly between tortillas, top with diced red onion and cilantro, and serve.
- Enjoy!
Nutrition Facts : Calories 280 calories, Carbohydrate 29 grams, Fat 7 grams, Fiber 3 grams, Protein 25 grams, Sugar 13 grams
TANGENT MAPLE CHICKEN TACOS
Steps:
- Setup 3 bowls for flour, eggs and bread crumbs/parm cheese in that specific order. Salt and pepper chicken cutlet strips
- Make yourself a thick margarita and drink about 1/2 to ensure you are in the right frame of mind
- Tune in Sonos to Earth Wind and Fire as that will also help set the mood for the cooking adventure
- OK. Now... drag chicken strips through flour, egg and crumbs in that order. Set aside on plate for cooking later.
- Pan fry bacon and set aside. Reserve bacon oil as this adds a ton of flavor to anything!
- Combine about 1/4 cup of mayo with some maple syryp and add some bacon grease. Person preference with regards to taste
- Heat olive oil over medium/high heat and start cooking chicken strips
- In separate bowl combine slaw mix, 3/4 cup mayo, maple syrup, rice vinegar, lemon juice, parsley, S+P
- Stir slaw mix with large spoon until desired consistency
- Cut Chicken strips and dice bacon into small bits and reserve in bowl
- Prepare tortillas and setup assembly line for preparation
- At this point you should be onto your second margarita. Enjoy!
More about "tangent maple chicken tacos recipes"
MAPLE GLAZED CHICKEN AND SWEET POTATO TACOS RECIPE
Line a large rimmed baking sheet with nonstick foil. 2) In a small bowl, mix sweet potatoes with 1 tsp cumin and ½ tsp chili powder. Season chicken breast with …
From thismamaloves.com
Estimated Reading Time 2 mins
From thismamaloves.com
Estimated Reading Time 2 mins
CHICKEN TACOS - ONCE UPON A CHEF
2011-02-17 Instructions. Preheat the oven to 325°F. Heat the olive oil in large sauté pan over medium heat. Add the onions, bell peppers, and garlic and …
From onceuponachef.com
Cuisine Mexican, Tex-MexTotal Time 30 minsCategory DinnerCalories 460 per serving
From onceuponachef.com
Cuisine Mexican, Tex-MexTotal Time 30 minsCategory DinnerCalories 460 per serving
EASY CHICKEN TACO RECIPE - HOW TO MAKE BEST CHICKEN …
2022-04-08 In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. Cook until golden, 6 minutes. Add spices and stir until coated, 1 minute more. If needed, add ...
From delish.com
From delish.com
MARINATED CHICKEN TACOS RECIPE | EASY GRILLED STREET …
2019-07-17 Through 2-3 chicken breasts in the bag, zip shut, and shake around until the marinade is combined. Leave the chicken marinating in the bag in the fridge for about 2 hours. Grill chicken 4-5 minutes on each side flipping every …
From sammyapproves.com
From sammyapproves.com
FRIED CHICKEN TACOS RECIPE - TEXAS PETE
In a medium saucepan, on low-medium heat, add the maple syrup and reduce by half. Add remaining ingredients and reduce again by half. Puree and set aside until ready to use. Dredge buttermilk-coated chicken in breading and fry in oil …
From texaspete.com
From texaspete.com
CHICKEN TACO RECIPES | ALLRECIPES
Instant Pot® Chicken Tacos. 7. Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, …
From allrecipes.com
From allrecipes.com
MEXICAN CHICKEN TACO RECIPE - MAPLE AND MARIGOLD
Sour Cream optional – 4 tbsp, stirred. Instructions. Crispy Chicken Filling. In a pan heat the oil on medium, add in the ginger, garlic, chilli and fry for a min till the aroma changes. Add onions and let them sweat it out. Add in the tomatoes …
From mapleandmarigold.com
From mapleandmarigold.com
QUICK CHICKEN TACOS (WITH SAUCE!) | RECIPETIN EATS
2019-03-22 Mix to dissolve, scraping base of pan, and bring to simmer. Meanwhile, shred chicken with forks, or chop (don't worry if raw inside). Return chicken into sauce, toss and simmer for 2 to 3 minutes until sauce reduces to …
From recipetineats.com
From recipetineats.com
EASY CHICKEN TACOS (USING LEFTOVERS OR FROM SCRATCH)
2018-08-06 Chicken Marinade. Put the marinade ingredients together in a bowl. Add chicken and marinade for at least an hour. Grill for 8 minutes on each side, or until chicken reaches an internal temperature of 165.
From thebewitchinkitchen.com
From thebewitchinkitchen.com
MEXICAN GRILLED CHICKEN TACOS - RECIPETIN EATS
2016-04-25 Remove chicken from Marinade, discard Marinade. Heat oil in a skillet over medium high heat (or even better, do this on the BBQ on medium high). Cook chicken for 4 minutes on each side, until dark golden brown. …
From recipetineats.com
From recipetineats.com
THE BEST CHICKEN TACOS RECIPE - ONLY 25 MIN!
2021-08-24 I like to let it rest a minute to increase the flavor. Heat a large skillet over medium to medium-high heat. When the skillet is hot, add the chicken. Cook for 12 to 14 minutes, turning once, until the chicken is cooked through. …
From blessthismessplease.com
From blessthismessplease.com
WORLD'S BEST CHICKEN TACOS - MEXICAN PLEASE
2018-01-10 Combine well and add to the saucepan, letting the puree cook into the rice for a few minutes. Add 2 cups of stock (I use this chicken stock) and 1/2 teaspoon salt. Stir well and bring to a boil. Reduce heat and let simmer until …
From mexicanplease.com
From mexicanplease.com
EASY CHICKEN TACOS - DAMN DELICIOUS
2019-08-06 Heat canola oil in a large skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, …
From damndelicious.net
From damndelicious.net
MEXICAN CHICKEN TACOS WITH EASY SEASONING | KITCHN
2020-04-13 The simple chicken tacos this Mexican-American mom makes for her kids (and herself). The logomark and logotype for the Kitchn brand. ... Mexican cookbook author Lesley Téllez shares her family's favorite taco …
From thekitchn.com
From thekitchn.com
GRILLED CHICKEN TACO AL FRESCO - MAPLE LEAF
In a bowl toss chicken with oil, lime juice and chili powder. Grill chicken 3 to 4 minutes per side turning frequently until an internal temperature of 165 degrees is reached. Roughly chop cooked chicken into chunks and set aside. To assemble tacos divide guacamole and spread onto each tortilla. Arrange chicken over top followed by lettuce ...
From mapleleaf.ca
Estimated Reading Time 40 secs
From mapleleaf.ca
Estimated Reading Time 40 secs
EASY GARLIC LIME GRILLED CHICKEN TACOS - THE STAY AT HOME CHEF
In a small bowl, mix together garlic powder, salt, paprika, pepper, cayenne pepper, parsley, garlic, lime juice, and olive oil. Pour over chicken thighs in a shallow dish or plastic ziploc bag. Marinate 1 hour. Preheat an outdoor grill over high heat (400-500 degrees). Sear chicken until golden brown 3 to 4 minutes per side.
From thestayathomechef.com
From thestayathomechef.com
MEXICAN STREET CORN CHICKEN TACOS - MODERN HONEY
2020-08-15 In a bowl, stir together oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Pierce chicken breasts with a fork. Place in a large Ziploc bag. Pour marinade over chicken. Let marinate for at least 30 minutes. 4 - 5 hours is ideal. Preheat grill to medium heat.
From modernhoney.com
From modernhoney.com
CHICKEN TACOS WITH TANGERINE-LIME CREMA RECIPE - EATINGWELL
Instructions Checklist. Step 1. To prepare chicken: Combine chile powder, cumin, garlic powder, 1/2 teaspoon salt and pepper in a small bowl. Place chicken between sheets of plastic wrap and pound with the smooth side of a meat mallet to an even 1/2-inch thickness. Sprinkle the chicken with the spice mixture; set aside.
From eatingwell.com
From eatingwell.com
CHICKEN TACOS WITH THE BEST MARINADE - PROPORTIONAL PLATE
2021-04-19 How to Make this Recipe. The key step to great tasting chicken tacos is the marinade. Marinate your chicken in the refrigerator overnight in the mixture of orange juice, lime juice, olive oil, agave, minced garlic, oregano, chili powder, and salt. Mix up the ingredients with a whisk and then add the chicken and make sure the marinade covers the ...
From proportionalplate.com
From proportionalplate.com
MOLE CHICKEN TACOS - GIMME SOME OVEN
2020-03-06 Cook the mole sauce. Prepare the mole sauce according to recipe instructions. Toss the chicken. Once the mole sauce is ready to go, reserve 1 cup of the sauce to the side for later. Then add the remainder of the sauce to a large mixing bowl with the chicken, and toss the chicken until it is evenly coated. Assemble the tacos.
From gimmesomeoven.com
From gimmesomeoven.com
MY BROTHER’S CHICKEN TACOS - THE PIONEER WOMAN
2011-03-31 Season diced chicken liberally. Heat 2 tablespoons oil in large skillet over medium-high heat. Add the chicken and cook for a couple of minutes. Dump in the diced green chilies. Stir and cook until chicken is totally done inside. Turn off heat and set aside. Have all other ingredients---grated cheese, sliced lettuce, diced tomato, sour cream ...
From thepioneerwoman.com
From thepioneerwoman.com
RESTAURANT-STYLE SHREDDED CHICKEN TACOS (+VIDEO) | LIL' LUNA
2022-05-06 Restaurant-style Chicken Tacos are filled with ingredients like shredded chicken, cheese, lettuce, and tomatoes, all inside a fried corn tortilla. Chicken Tacos have become one of our go-to Mexican recipes. It’s definitly our #1 taco recipe, followed closely by Steak Tacos and Pork Tacos. Our Slow Cooker Chicken Tacos are pretty good too!
From lilluna.com
From lilluna.com
SLOW COOKER BRAISED HAWAIIAN PINEAPPLE CHICKEN TACOS.
2020-03-25 1. In the bowl of your slow cooker, combine the chicken, pineapple juice, soy sauce, honey, rice vinegar, ketchup, garlic, ginger, sambal oelek, and 1 cup pineapple chunks. Cover and cook on LOW for 6 hours or on HIGH for 3-4 hours. Once done cooking, switch the …
From halfbakedharvest.com
From halfbakedharvest.com
GROUND CHICKEN TACOS - CULINARY HILL
2020-09-10 To make the tacos: In a large skillet over medium-high heat, heat oil until shimmering. Add onion and cook until softened, about 5 minutes. Stir in taco seasoning, garlic, and oregano until fragrant, about 30 seconds. Add ground chicken and cook, stirring occasionally, until almost cooked through but still slightly pink, about 2 minutes.
From culinaryhill.com
From culinaryhill.com
QUICK CHICKEN TACOS - SPEND WITH PENNIES
2019-10-17 Making chicken tacos is as easy as 1,2,3! You need just a handful of ingredients and about 20 minutes! You can use taco seasoning on chicken, I prefer to make homemade. Toss diced chicken in taco seasoning (see recipe below). Saute chicken until fully cooked and lightly browned. Then add lime juice and zest.
From spendwithpennies.com
From spendwithpennies.com
SLOW COOKER CHICKEN TACOS - SKINNYTASTE
2020-04-28 Season the chicken with adobo seasoning or salt, garlic powder, and cumin. Place in the slow cooker and cover with your favorite salsa. Cook on low for 4-6 hours or high 3 hours. Once the chicken shreds easily, it’s done. Drain the excess liquid from the pot while keeping as much of the tomatoes from the salsa.
From skinnytaste.com
From skinnytaste.com
HOW TO MAKE CHICKEN TACOS: EASY CHICKEN TACO RECIPE
2020-11-08 There are countless ways to make chicken tacos, from shredded chicken tinga to slow cooker chicken mole. But if you're looking for a quick recipe, perhaps for a family taco Tuesday night, your best bet simple chicken tacos. Briefly marinate boneless, skinless chicken breasts in a flavorful mix of lime juice and spices and then quickly cook them on the stovetop, …
From masterclass.com
From masterclass.com
10 BEST CHICKEN TACOS RECIPES | YUMMLY
2022-05-20 oil, taco seasoning mix, water, boneless skinless chicken breasts and 1 more Chicken Tacos Foster Farms ground espresso, limes, black pepper, flax seed, avocado, extra virgin olive oil and 11 more
From yummly.com
From yummly.com
30 MINUTE CHICKEN TACOS - HOUSE OF YUMM
2019-01-29 Instructions. In a small bowl combine all of the ingredients to make the chicken taco seasoning. Stir to combine. Coat the chicken on both sides with the chicken taco seasoning. Drizzle the olive oil and heat in a large skillet over medium heat. Add the chicken and let it cook for about 2-3 minutes on each side.
From houseofyumm.com
From houseofyumm.com
CHICKEN TACOS - COOKING CLASSY
2020-09-23 Toss mixture well until evenly coated. Preheat a skillet, add oil: Heat a 12-inch non-stick skillet over medium-high heat. Drizzle in remaining 1 Tbsp olive oil. Brown chicken on first side: Place chicken in skillet spacing evenly apart. Let cook until browned on bottom, about 6 …
From cookingclassy.com
From cookingclassy.com
CHICKEN TINGA TACOS (EASY 20-MINUTE RECIPE!) - AVERIE COOKS
2019-06-09 Add the chicken, stir to coat, and cook for about 3 minutes, or until completely coated and warmed through. Place tortillas one by one over the flame of a gas stove for about 10 to 15 seconds per side, or as desired. For an electric stove, heat in a skillet until warmed though.
From averiecooks.com
From averiecooks.com
THE BEST CHICKEN TINGA TACOS RECIPE - PINCH OF YUM
2018-04-09 Bring to a simmer, and cook for 7 minutes. Blend: Place the tomato mixture in a high-powered or regular blender, and blend until smooth. Chicken: Return the blended sauce to the pan over low heat. Add the chicken, and cook for …
From pinchofyum.com
From pinchofyum.com
10 BEST MEXICAN CHICKEN TACOS RECIPES | YUMMLY
The Best Mexican Chicken Tacos Recipes on Yummly | Mexican Chicken Taco Skillet, Mexican Chicken Taco, Mexican Chicken Taco Casserole With Olives, Peppers & Queso Fresco Cheese
From yummly.com
From yummly.com
CHICKEN STREET TACOS {EASY TO MAKE} - SPEND WITH PENNIES
2020-02-20 Instructions. Combine chicken, cumin, oregano, lime juice, orange juice, garlic, and olive oil in a bowl. Marinate at least 1 hour or up to 4 hours. Grill chicken over medium heat until no pink remains, about 4 minutes per side. Once cooked, remove chicken and rest 3 minutes. Chop into ½" cubes.
From spendwithpennies.com
From spendwithpennies.com
TROPICAL CHICKEN TACOS - EASY SLOW COOKER CHICKEN RECIPE
2015-06-03 Instructions. Add the chicken, seasonings and pineapple juice to a slow cooker and set on high for 3-4 hours or on low for 6-8 hours. Remove the chicken to a bowl and shred into large pieces, tossing with some but not all of the cooking liquid. Serve the chicken in the tortillas, topped with the salsa, lettuce and cilantro.
From mantitlement.com
From mantitlement.com
MEXICAN STREET STYLE CHICKEN TACOS - THE MOMMY SPICE
2018-05-04 Combine smoked paprika, cumin, salt, white pepper, cayenne, Mexican oregano (crush in between your fingers), taco seasoning/adobo and chipotle powders. Mix spices with olive oil, onions and garlic. Pour spice/oil mixture over the chicken and mix/massage together thoroughly, Marinate for 2-3 hours in the fridge, overnight would be ideal.
From themommyspice.com
From themommyspice.com
THE BEST GRILLED CHICKEN TACOS MARINADE - CREME DE LA CRUMB
2016-08-05 Place chicken in a large resealable bag, add marinade, and seal bag. Chill for at least 30 minutes, or up to 3 hours. Remove chicken from bag and discard excess marinade. Grill over medium heat 6-8 minutes on each side until cooked through. Transfer chicken to a platter and cover with foil. Allow to rest for 3-5 minutes.
From lecremedelacrumb.com
From lecremedelacrumb.com
EASY CHICKEN TACOS - DINNER AT THE ZOO
2020-03-04 For the chicken. Place the taco seasoning, olive oil, lime juice, salt and pepper in a bowl. Whisk to combine. Add the chicken thighs to the bowl and toss to coat. Cover and refrigerate for at least 10 minutes or up to 24 hours. Remove the chicken thighs from the marinade. Heat a grill, grill pan or skillet over medium heat.
From dinneratthezoo.com
From dinneratthezoo.com
TACO TUESDAY: 16 AWESOME CHICKEN TACO RECIPES - MOUNTAIN …
Have a great week, everyone, and be sure to check out the awesome chicken taco recipes below! Slow Cooker Peanut Chicken Tacos from Wishes and Dishes. Thai Chicken Tacos from Gimme Some Oven. Buffalo Chicken Tacos with Blue Cheese Slaw from Me (Mountain Mama Cooks) Stewed Chicken Tacos from Foodie Crush. Creamy Cilantro Chile Chicken Tacos …
From mountainmamacooks.com
From mountainmamacooks.com
OVEN ROASTED CHICKEN TACOS - COOKING CLASSY
2018-02-20 Preheat oven to 425 degrees. Grease baking sheet with 1 Tbsp olive oil. Remove chicken from marinade and transfer to baking sheet. Roast in preheated oven cooked through, about 30 – 40 minutes. Let chicken rest 2 minutes then cut into small strips or cubes. Serve in tortillas with desired toppings. Share on Pinterest.
From cookingclassy.com
From cookingclassy.com
BEST EVER CHICKEN TACOS· EASY FAMILY RECIPES
2020-04-29 Creamy Chicken Tacos – Make the recipe as directed. Once the meat is shredded and mixed back into the crockpot, add 1 8 oz block of cream cheese. Return the lid to the slow cooker and allow it to sit and soften for 10 minutes. Open the lid and mix the cream cheese into the taco meat until combined.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
BAKED HONEY LIME CHICKEN TACOS - TOGETHER AS FAMILY
2020-09-21 Combine the chicken, lime juice, honey, chili powder, garlic powder, cumin, and 1 cup of the cheese in a mixing bowl. Stir together until mixed well and combined. Divide the honey lime chicken mixture evenly between the taco shells. Top with the remaining cheese. Bake for …
From togetherasfamily.com
From togetherasfamily.com
TACO CHICKEN MAC AND CHEESE - THE SALTY MARSHMALLOW
2018-11-26 Heat the olive oil in a large pot over medium-high heat. Season the chicken with the taco seasoning and garlic powder and add to the hot skillet. Sear the chicken on all sides until browned, about 5 minutes. Reduce the heat to medium-low and add the macaroni, chicken broth, milk, butter and green chili's to the pan.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love