Pork Satay Recipes

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THAI PORK SATAY



Thai Pork Satay image

This is a wonderful pork shish kabob with a Thai flavor. I took this on a church campout and it was a huge hit.

Provided by PAULCHASE

Categories     World Cuisine Recipes     Asian     Thai

Time 55m

Yield 4

Number Of Ingredients 14

¼ cup crunchy peanut butter
¼ cup finely chopped green onions
2 tablespoons soy sauce
2 tablespoons lemon juice
1 ½ tablespoons brown sugar
2 teaspoons minced garlic
1 teaspoon ground coriander
⅛ teaspoon ground cayenne pepper
1 pound pork tenderloin, cubed
1 (8 ounce) can water chestnuts, drained
1 medium green bell pepper, cut into 2 inch pieces
1 medium red bell pepper, cut into 2 inch pieces
1 small sweet onion, chopped
skewers

Steps:

  • In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes.
  • Preheat grill for high heat. Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes.
  • Lightly oil grate. Cook skewers for 10 minutes, or to desired doneness. Turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes.

Nutrition Facts : Calories 275.7 calories, Carbohydrate 22.7 g, Cholesterol 48.9 mg, Fat 11 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 2.3 g, Sodium 577.7 mg, Sugar 10.8 g

PORK SATAY



Pork Satay image

Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with peanut butter. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 servings.

Number Of Ingredients 11

1/3 cup reduced-sodium soy sauce
2 green onions, sliced
3 tablespoons brown sugar
3 tablespoons minced fresh cilantro
3 tablespoons Thai chili sauce
2 tablespoons sesame oil
2 teaspoons minced garlic
1 pound pork tenderloin, cut into 1/4-inch slices
1/3 cup creamy peanut butter
3 tablespoons hot water
2 teaspoons lime juice

Steps:

  • In a small bowl, combine the first 7 ingredients. Set aside 1/4 cup for dipping sauce. Pour remaining sauce into a bowl or shallow dish; add the pork and turn to coat. Cover and refrigerate 30 minutes. , Drain pork, discarding marinade. Thread pork slices onto 20 metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from heat 3-4 minutes on each side or until meat juices run clear. , Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Serve with skewers.

Nutrition Facts : Calories 73 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 172mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

INDONESIAN PORK SATAY



Indonesian Pork Satay image

Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used instead of pork.

Provided by Debbie

Categories     Appetizers and Snacks     Spicy

Time 6h40m

Yield 4

Number Of Ingredients 13

2 cloves garlic
½ cup chopped green onions
1 tablespoon chopped fresh ginger root
1 cup roasted, salted Spanish peanuts
2 tablespoons lemon juice
2 tablespoons honey
½ cup soy sauce
2 teaspoons crushed coriander seed
1 teaspoon red pepper flakes
½ cup chicken broth
½ cup melted butter
1 ½ pounds pork tenderloin, cut into 1 inch cubes
skewers

Steps:

  • In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter, and mix again.
  • Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Marinate in the refrigerator for 6 hours, or overnight.
  • Preheat grill for medium heat. Remove pork cubes from bag, and thread onto skewers. In a small saucepan, boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce.
  • Lightly oil preheated grill. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.

Nutrition Facts : Calories 682.4 calories, Carbohydrate 22.1 g, Cholesterol 155.7 mg, Fat 49.6 g, Fiber 4.2 g, Protein 41.6 g, SaturatedFat 20.1 g, Sodium 2332 mg, Sugar 11.3 g

PORK SATAY



Pork Satay image

An easy grilling recipe you can largely prepare ahead of time.

Provided by Bobby Flay

Categories     Asian,grill,Main,nuts,pork

Time 32m

Yield 4-6 servings

Number Of Ingredients 21

1 ½ cups coconut milk
¼ cup peanut butter
2 Tbsp fresh lime juice
¼ cup soy sauce
4 cloves garlic, minced
2 Thai chile peppers, seeded and finely chopped
2 Tbsp cilantro
Salt
1 ½ lb(s) pork tenderloin, cut into 1-inch thick cubes
Wooden skewers
1 Tbsp vegetable oil
½ cup finely chopped onion
2 cloves garlic, finely chopped
1 Thai red chile pepper, finely chopped
¼ cup soy sauce
2 Tbsp lime juice
1 ½ cups coconut milk
1 tsp ground coriander
1 tsp cumin
1 cup chunky peanut butter
1 Tbsp minced fresh cilantro

Steps:

  • Combine all ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.
  • Heat the oil in a skillet and add the onion, garlic and chili. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Thoroughly blend the peanut butter into the mixture. Bring the sauce to a simmer over low heat, stirring frequently. Stir in the cilantro and remove from the heat.
  • Preheat the grill.
  • Remove the pork from the marinade and thread on skewers. Grill for 7 to 8 minutes or until cooked through. Serve with the sauce.

PORK SATAY



Pork Satay image

Provided by Bobby Flay | Bio & Top Recipes

Categories     main-dish

Time 3h32m

Yield 4 to 6 servings

Number Of Ingredients 21

1 1/2 cups coconut milk
1/4 cup peanut butter
2 tablespoons fresh lime juice
1/4 cup soy sauce
4 cloves garlic, minced
2 Thai chile pepper, seeded and finely chopped
2 tablespoons cilantro
Salt
1 1/2 pounds pork tenderloin, cut into 1-inch thick cubes
Wooden skewers
1 tablespoon vegetable oil
1/2 cup finely chopped onion
2 cloves garlic, finely chopped
1 Thai red chile pepper, finely chopped
1/4 cup soy sauce
2 tablespoons lime juice
1 1/2 cups coconut milk
1 teaspoon ground coriander
1 teaspoon cumin
1 cup chunky peanut butter
1 tablespoon minced fresh cilantro

Steps:

  • Combine all ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.
  • Heat the oil in a skillet and add the onion, garlic and chili. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Thoroughly blend the peanut butter into the mixture. Bring the sauce to a simmer over low heat, stirring frequently. Stir in the cilantro and remove from the heat.
  • Preheat the grill.
  • Remove the pork from the marinade and thread on skewers. Grill for 7 to 8 minutes or until cooked through. Serve with the sauce.

CHRISTINA'S PEANUT BRITTLE PORK SATAY WITH PEANUT SAUCE



Christina's Peanut Brittle Pork Satay with Peanut Sauce image

Provided by Food Network

Categories     appetizer

Time 2h33m

Yield 4 servings

Number Of Ingredients 20

1/2 cup unsweetened coconut milk
3 tablespoons soy sauce
3 tablespoons lime juice
1 tablespoon dark brown sugar
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 teaspoon curry powder
1 teaspoon dried cilantro
1 1/2 pounds boneless pork chops
1/2 cup creamy peanut butter
1/2 cup water
1/4 cup unsweetened coconut milk
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
2 tablespoons dark brown sugar
2 tablespoons lime juice
2 teaspoons rice vinegar
1 tablespoon soy sauce
1 teaspoon curry powder
3 peanut crunch candy bars, finely crushed (recommended: Planters Peanut bar)

Steps:

  • Satay: Whisk together the coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger, curry powder and cilantro and pour into a shallow, nonreactive dish. Pound the pork chops until very thin and even and cut into 1 1/2-inch thick strips. Place in the dish and turn to coat. Cover and refrigerate at least 2 hours and up to 24 hours.
  • Sauce: Stir all ingredients except peanut candy bars until smooth. Place in a serving bowl. Put the crushed peanut candy bar for the satay in a serving bowl.
  • Remove the pork from the marinade and pat dry. Thread onto the skewers. Light a grill or heat a grill pan over medium-high heat. Grill the skewers until just cooked through, 3 to 4 minutes per side.
  • To serve, set out the bowls of peanut candy bar and sauce. Have guests dip the skewers first into the sauce, then in the peanut candy bar.

Nutrition Facts : Calories 811 calorie, Fat 54 grams, SaturatedFat 16 grams, Carbohydrate 39 grams, Fiber 7 grams

PORK SATAY WITH THAI SPICES AND PEANUT SAUCE



Pork Satay With Thai Spices and Peanut Sauce image

Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks. Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out. You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.

Provided by David Tanis

Categories     finger foods, appetizer

Time 45m

Yield 12 small skewers

Number Of Ingredients 30

1 1/2 pounds pork loin, tenderloin or shoulder, sliced into thin rectangles (1/4 inch x 1 inch x 2 inches; you should have about 24 pieces)
1 shallot, minced
2 garlic cloves, minced
1 tablespoon grated ginger
3 tablespoons chopped lemongrass
1 teaspoon cumin seeds, toasted and ground
1 teaspoon coriander seeds, toasted and ground
1 1/2 teaspoons turmeric
1/4 teaspoon cayenne
1 tablespoon fish sauce
1 tablespoon lime juice
2 teaspoons soy sauce
1 tablespoon brown sugar
1/2 cup coconut milk
Cilantro and basil leaves, for garnish (optional)
1 pound Persian or Japanese cucumbers, peeled, halved and cut into 1/4-inch slices
1/2 teaspoon salt
2 tablespoons lime juice
2 tablespoons granulated sugar
2 small shallots thinly sliced, about 1/4 cup
2 fresh Thai or serrano chiles, sliced into rounds
1 cup dry roasted peanuts, unsalted
2 cloves garlic, chopped
1 teaspoon soy sauce
2 teaspoons sesame oil
2 tablespoons brown sugar
2 tablespoons fish sauce
2 tablespoons lime juice, more to taste
1/8 teaspoon cayenne
1/2 cup coconut milk

Steps:

  • Prepare the skewers: Put pork in a mixing bowl. In a separate bowl, stir together shallot, garlic, ginger, lemongrass, cumin, coriander, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown sugar and coconut milk, and pour over meat. Toss with your hands to coat well. Let marinate for at least 30 minutes or overnight. Meanwhile, soak 12 bamboo skewers in water.
  • Prepare the cucumbers: Put cucumbers in a mixing bowl and season with salt. Add lime juice, sugar, shallots and chiles and toss to coat. Let stand for 15 minutes. Check seasoning, then transfer to a serving dish.
  • Prepare the peanut sauce: Pulse the peanuts briefly in a food processor just until finely ground. Add the garlic, soy sauce, sesame oil, brown sugar, fish sauce, lime juice, cayenne and coconut milk, and process until well puréed. Transfer to a bowl, then taste and adjust seasoning. Thin a bit with lime juice or water as desired.
  • Thread 2 slices of pork onto each bamboo skewer, keeping the meat as flat as possible. Grill over hot coals, under the broiler or on a stovetop grill pan for 3 minutes on each side, until cooked through and lightly browned. Transfer to a platter and garnish with cilantro and basil leaves. Serve with cucumber relish and peanut sauce.

THAI PORK SATAY



Thai Pork Satay image

I love this recipe since it can be made as a main dish or as an appetizer. For appetizer portions, use short skewers and half the amount of pork. -Stephanie Butz, Portland, Oregon

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 20

1 cup coconut milk
3 garlic cloves, minced
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon brown sugar
4 tablespoons canola oil, divided
1-1/2 teaspoons salt
1 teaspoon paprika
1 teaspoon curry powder
Dash crushed red pepper flakes
1-1/2 pounds boneless pork, cut into 1/2-inch cubes
PEANUT DIPPING SAUCE:
1 cup water
2/3 cup creamy peanut butter
1 garlic clove, minced
2 tablespoons brown sugar
2 tablespoons soy sauce
2 teaspoons lemon juice
Dash crushed red pepper flakes
Hot cooked jasmine rice, optional

Steps:

  • In a bowl or shallow dish, combine the coconut milk, garlic, cumin, coriander, brown sugar, 1 tablespoon oil, salt, paprika, curry and red pepper flakes; add the pork and turn to coat. Cover and refrigerate overnight. Drain pork, discarding marinade., For sauce, in a small saucepan, combine the water, peanut butter and garlic. Cook and stir over medium heat until thickened, 2 minutes. Whisk in brown sugar, soy sauce, lemon juice and pepper flakes until blended; keep warm. , Thread pork onto 12 metal or soaked wooden skewers. In a large skillet, heat remaining oil. Cook pork in batches until pork is no longer pink, 8-10 minutes per batch, turning occasionally., Serve skewers with peanut sauce and, if desired, rice.

Nutrition Facts : Calories 515 calories, Fat 37g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 1082mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 32g protein.

CHICKEN OR PORK SATAY



Chicken or Pork Satay image

If you're hosting a dinner party, you'll naturally want to spend as much time as you can with your guests while still preparing a memorable meal. One way to free up some time is to make chicken or pork satay -- the Thai version of barbecue -- as the main course. The meat can be marinated beforehand, and the dipping sauces can be prepared in advance.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 20 to 24 pieces

Number Of Ingredients 9

4 skinless boneless chicken breast halves or 1 pork tenderloin (about 1 pound)
1 teaspoon coarse salt
1/4 teaspoon ground turmeric
1/4 teaspoon ground coriander
1/8 teaspoon cayenne pepper
1 3/4 cups (14-ounce can) light unsweetened coconut milk
Peanut Dipping Sauce
Zesty Asian Dipping Sauce
Vegetable oil cooking spray

Steps:

  • If using chicken, cut each piece lengthwise into 1/2-inch-wide strips; you should get about 5 strips per half. Place strips between two sheets of plastic wrap, and pound lightly to an even thickness of about 1/4 inch. If using pork, cut crosswise into 1/4-inch-thick slices. You should get about 24 slices; set aside.
  • In a 9-by-13-inch baking dish, combine salt, turmeric, coriander, and cayenne pepper; whisk to combine. Whisk in coconut milk. Add meat, turning to coat. Cover with plastic wrap, and let marinate, refrigerated, for at least 2 hours and up to overnight.
  • Soak skewers in hot water to cover for 30 minutes. Preheat grill pan over medium-high heat.
  • Meanwhile, remove marinated meat from refrigerator, and thread onto skewers, letting excess marinade drip off. Spray grill pan with cooking spray. Working in batches, grill until cooked through, 1 to 3 minutes per side. Transfer to a serving platter. Serve hot with sauce.

PORK SATAY



Pork Satay image

Make and share this Pork Satay recipe from Food.com.

Provided by susie cooks

Categories     < 30 Mins

Time 28m

Yield 10 skewers

Number Of Ingredients 9

1 lb pork tenderloin, trimmed of external fat
1/2 cup soy sauce
1/2 cup water
1 teaspoon chili powder
1 tablespoon peanut butter or 1 tablespoon sesame tahini
1 teaspoon peeled and minced fresh ginger
1 tablespoon minced garlic
1 tablespoon sugar
1 tablespoon freshly squeezed limes or 1 tablespoon lemon juice

Steps:

  • Slice the pork as thinly as you can (it's easier if you freeze it for 15 to 20 minutes first).
  • Cut the slices into pieces, about 1 1/2 inches is diameter.
  • Mix together the remaining ingredients and stir the pork into them. Let sit for a few hours or overnight, refrigerated.
  • Thread the pork onto skewers without crowding, reserving the marinade.
  • Grill or broil until browned all over, a total of 5 to 8 minutes.
  • While the meat is cooking, bring the marinade to a boil and reduce it slightly. Use as a dipping sauce.

Nutrition Facts : Calories 86.8, Fat 3.3, SaturatedFat 1, Cholesterol 29.9, Sodium 837, Carbohydrate 2.8, Fiber 0.3, Sugar 1.7, Protein 11.3

PORK SATAY



Pork satay image

John Torode's version of skewered meat kebabs with Thai peanut sauce - authentic and fragrant

Provided by John Torode

Categories     Snack, Starter

Time 35m

Number Of Ingredients 10

400g lean pork steak , cut into strips
1 tbsp light soy sauce
1 tbsp sesame oil
2 tbsp coconut cream
1 tbsp red Thai curry paste
1 tsp fish sauce
1 tbsp palm sugar
2 - 3 tbsp tamarind paste
140g roasted peanut , finely chopped
100ml coconut milk

Steps:

  • Soak 12 bamboo skewers in water while marinating the meat. Mix the meat with the soy sauce and sesame oil, and place in the fridge for at least 30 mins or up to 24 hrs.
  • In a saucepan, combine coconut cream and red curry paste, then cook for 5 mins on a low heat. Add the fish sauce, palm sugar, tamarind paste and chopped peanuts, cook for a further 5 mins, then add the coconut milk.
  • Heat the grill to high, thread marinated meat onto the soaked skewers and place on a baking tray. Grill for 5 mins on each side until golden brown and cooked through. Serve immediately with the satay dipping sauce.

Nutrition Facts : Calories 438 calories, Fat 26 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 34 grams protein, Sodium 1.8 milligram of sodium

INDONESIAN PORK SATAY



Indonesian Pork Satay image

I got this recipe a couple of years ago and it is a family favorite. It says to grill but I just cook it up in a pan and serve over rice. :)

Provided by SweetsLady

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

2 garlic cloves
1/2 cup chopped green onion
1 tablespoon gingerroot, fresh or 1 teaspoon ginger, dry
1 cup peanuts, roasted salted
2 tablespoons lemon juice
2 tablespoons honey
1/2 cup soy sauce
2 teaspoons coriander seeds, crushed
1 teaspoon red pepper flakes
1/2 cup chicken broth
1/2 cup butter, melted
1 1/2 lbs pork tenderloin, cut into 1 inch pieces
skewer

Steps:

  • In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter and mix again.
  • Place pork cubes in large resealable bag and pour mixture over meat. Marinate in the fridge for 6 hours or overnight.
  • Preheat grill to medium heat. Remove pork cubes from bag and thread onto skewers. In small saucepan, boil the marinade for 5 minutes. Reserve a small amount for basting and set the remainder aside to serve as a dipping sauce.
  • Lightly oil preheated grill. Grill for 10-15 minutes, or until well-browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.

PORK SATAY



Pork Satay image

Provided by Stanley Wong

Categories     Pork     Vegetable     Marinate     Backyard BBQ     Grill/Barbecue

Yield Makes 6 servings

Number Of Ingredients 20

For the pickle
1 red bell pepper, cut into 1 by 1/4-inch strips
3 cups cauliflower florets
3/4 cup jicama, cut into 1 by 1/4 by 1/4-inch strips
2 red Thai chiles, cut crosswise into 1/4-inch rounds
3 cups white wine vinegar
1 1/2 cups sugar
1 1/2 teaspoons salt
1 bunch fresh mint
For the marinade and satay
3 tablespoons vegetable oil
2 shallots, minced
1 clove garlic, minced
2 tablespoons minced lemongrass
2 tablespoons white sesame seeds, lightly toasted and coarsely ground
2 tablespoons oyster sauce
1 tablespoon fish sauce
1 teaspoon sugar
1 1/2 lbs pork shoulder
Salt to taste

Steps:

  • Make the pickle:
  • Combine vegetables in a bowl. Bring vinegar, sugar, and salt to a boil and remove from heat. Crush mint and stir into the vinegar mixture. Cool uncovered then strain over the vegetables. Let sit at room temperature for 2 hour and then refrigerate until needed.
  • Make the marinade:
  • In a small bowl, combine the vegetable oil, shallots, garlic, lemongrass, sesame seeds, oyster sauce, fish sauce, and caramel sauce,
  • Heat an outdoor grill or grill-pan. Soak 30 bamboo skewers in warm water for 30 minutes. Cut the pork shoulder into 3-inch strips, 1 1/2 inches wide and 1/8 inch thick. Thread the pork onto the skewers. Brush both sides of the pork with the marinade and season with salt. Grill over moderately-high heat until done, 4-5 minutes. Serve with the vegetable pickle on the side.

GRILLED PORK SATAY



Grilled Pork Satay image

Provided by Nina Simonds

Categories     appetizer

Time 45m

Yield 6 servings

Number Of Ingredients 20

1 pound boneless pork loin
2 tablespoons coriander seeds or 2 tablespoons ground coriander
2 teaspoons ground cumin
10 shallots, peeled and trimmed
2 cloves garlic
1 small knob fresh ginger
1/4 thumb-sized piece turmeric or 1/2 teaspoon turmeric powder
4 stalks lemon grass, sliced fine
2 tablespoons soy sauce
2 tablespoons light brown sugar
10 shallots, peeled and trimmed
8 cloves garlic, peeled
2 stalks lemon grass, trimmed
1/2 cup crunchy peanut butter
1 cup coconut milk (or canned, unsweetened milk)
2 tablespoons tamarind juice or pineapple juice
2 teaspoons hot chili paste
2 tablespoons light brown sugar
1 tablespoon soy sauce
30 to 35 bamboo skewers, covered with cold water and soaked for 20 minutes

Steps:

  • Trim meat, and cut into thin, angled slices about 3 inches long and 1 inch wide. Place in a bowl. In an ungreased saute pan, heat the coriander seeds and cumin for several minutes over medium heat to bring out flavor. Add to the bowl.
  • Prepare the marinade. In a food processor fitted with a steel blade or in a blender with the motor running, add the shallots, garlic, ginger, turmeric, lemon grass, soy sauce and brown sugar. Blend to a fine paste, and add to the meat. Toss lightly to coat. Cover with plastic wrap, and let marinate for 30 minutes.
  • Prepare the peanut sauce. In a food processor fitted with a steel blade or in a blender with the machine running, puree the shallots, garlic, lemon grass, peanut butter, coconut milk, tamarind juice, chili paste, brown sugar and soy sauce.
  • Thread the meat slices through the bamboo skewers, and prepare a fire for grilling or the broiler. Place on a baking sheet about 3 inches from the source of heat. Grill 6 to 7 minutes, turning once, until the pork is cooked. Remove and serve the sauce for dipping.

Nutrition Facts : @context http, Calories 538, UnsaturatedFat 11 grams, Carbohydrate 54 grams, Fat 26 grams, Fiber 8 grams, Protein 28 grams, SaturatedFat 11 grams, Sodium 514 milligrams, Sugar 24 grams, TransFat 0 grams

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2006-08-03 Slice pork lenghtwise in half; cut diagonally into 1/2-inch (1 cm) thick slices. In large bowl, combine soy sauce, garlic and 2 tsp (10 mL) each of the lime juice and oil; add pork, turning to coat. Cover and refrigerate for 1 hour. Make-ahead: Refrigerate for up to 3 hours)
From canadianliving.com


GUSTO TV - PORK SATAY
Directions. Slice the pork into 3/8-inch-thick (1 cm) slices, and then into 3- by 1-inch (8 x 2.5 cm) pieces. In a small skillet over medium-low heat, toast the coriander and cumin seeds until fragrant, 1 to 2 minutes. Let cool. In a spice grinder (or coffee grinder set aside for spices), process the coriander and cumin along with the peppercorns.
From gustotv.com


PORK SATAY WITH PEANUT DIPPING SAUCE RECIPE | MYRECIPES
Cooking spray Peanut Dipping Sauce Directions Step 1 Cut pork tenderloin in half lengthwise. Place plastic wrap over tenderloin halves; pound to 1/4-inch thickness using a meat mallet or small, heavy skillet. Cut each tenderloin half diagonally across the grain into 1-inch strips. Place strips in a large zip-top plastic bag. Step 2
From myrecipes.com


QUICK SATAY PEANUT STIR FRY | RECIPETIN EATS
2017-07-24 Mix Sauce ingredients EXCEPT WATER together in a small bowl. Then mix in water (easier to combine). Place beef in a bowl, add 1 tbsp Sauce. Mix, set aside 10 minutes. Heat oil in a wok or large heavy based skillet over high heat. Add garlic and stir until golden (~10 sec) then add onion. Cook for 1 minute. Add beef.
From recipetineats.com


THAI PORK SATAY RECIPE - THE SPRUCE EATS
2022-03-01 To make oven-baked satay, preheat the oven to 400 F. Prepare a baking sheet, and then arrange the pork skewers on it. Cook until the pork is cooked through, about 15 minutes. You can also broil the satay, placing the pan 3 inches from the broiling element, until the meat is cooked through.
From thespruceeats.com


PORK SATAY RECIPE | MYRECIPES
Step 1 In a zip-lock plastic bag, mix shallots, fish sauce, brown sugar, and pepper. Rinse pork butt. Rinse pork. Slice into thin strips (1/8 in. thick; if pork is difficult to slice thinly, freeze just until firm, 20 to 30 minutes) and add to bag. Seal bag, turn to coat meat, and chill for 1 hour.
From myrecipes.com


SATAY PORK STIR-FRY - HEALTHY FOOD GUIDE
Instructions. 1. To make satay paste, in small bowl combine peanut butter, sauces and 2 tablespoons boiling water. Mix well. 2. Spray a non-stick frying pan with a small amount of oil. Add capsicum and cook until softened. Add pork mince and toss until completely browned. Add satay paste and stir well to combine.
From healthyfood.com


SATAY PORK STEAKS | DINNER RECIPES | GOODTOKNOW
2020-07-30 Method. In small bowl mix together the peanut butter, garlic, soy sauce, ginger, lime, cumin and coriander. Season with salt and freshly ground pepper. Place the pork steaks in a non-metallic dish, brush the peanut butter mixture over both sides of the pork, cover and leave to marinate for 30 mins or up to a few hours.
From goodto.com


THE BEST INDONESIAN PORK SATAY & EASY PEANUT BUTTER SAUCE RECIPE!
2021-05-11 For the pork satay – Heat oil in a medium frying pan over medium heat & gently sweat shallots until golden. Once cooked, tip into mixing bowl with garlic, soy, kecap manis, pepper & lime leaves. Mix thoroughly then add pork and stir well. Marinate for at least ten minutes. For the peanut sauce – in a small pan on a low heat, sweat shallots ...
From gatherfoodblog.com


PORK SATAY RECIPE - BRYANT NG | FOOD & WINE
Thread the pork onto the skewers, brush with vegetable oil and season with salt. Grill over moderate heat, turning occasionally, until lightly charred and …
From foodandwine.com


INDONESIAN PORK SATAY RECIPE - THE WANDERLUST KITCHEN
2013-09-30 Instructions. Whisk together the orange juice, lime juice, oregano, oil, cilantro, cumin, salt and pepper in a bowl. Add the pork and marinate in the fridge overnight or for at least 6 hours. An hour or so prior to serving, soak 8-10 wooden skewers in water for 30 minutes. Meanwhile, make the peanut sauce.
From thewanderlustkitchen.com


PORK SATAY RECIPE & SPICES | PORK SKEWERS - THE SPICE HOUSE
Fry the peanut butter with garlic and onions, cumin, coriander, and some coconut milk add sambal (hot peppers) and lemon juice to taste. This is the Indonesian way and since you are mentioning the use of Indonesian ketchap (soy sauce) and hot sauce (sambal), I thought it should include the peanut sauce. I am from Indonesia.
From thespicehouse.com


THAI PORK SATAY RECIPE
2020-05-19 Directions to make Thai Pork Satay Recipe. Marinate all the ingredients with sliced Pork (save ¼ cup of coconut milk for later) overnight; When ready to cook thread the meat and grill on medium heat for 4 minutes when it is almost done brush the meat with the remaining coconut milk on both sides (make sure don’t overcook the meat) Serve Thai Pork Satay with …
From cambodiarecipe.com


GRILLED PORK SATAY RECIPE WITH SWEET DIPPING SAUCE
2021-06-23 Thread pork on skewers and grill over hot coals for eight to 10 minutes, turning occasionally until done. If using bamboo skewers, soak them in water for one hour to prevent burning. Combine dipping sauce ingredients in a small bowl. Taste for salt and spice content and adjust to your liking. Serve with fresh of the grilled pork. Recipe Tags:
From thespruceeats.com


PORK SATAY WITH SWEET COCONUT MILK GLAZE - RASA MALAYSIA
2021-05-14 Pour the marinade into a large bowl and let cool completely. Mix the pork in the marinade, cover with plastic wrap and refrigerate for 1 hour. Fire up the grill. Skewer the pork and grill over moderately hight heat, turning until the pork is …
From rasamalaysia.com


RECIPE THAI PORK SATAY, 'MOO SATAY' - IMPORTFOOD.COM
Pound together well, then add shallot, garlic, and shrimp paste. Leave it in the mortar. Heat a wok or large pan to medium heat, and add this mixture from the mortar. Saute it with 1 cup coconut cream. Stir constantly, until all dissolved. Add matsaman curry paste, fish sauce, tamarind, palm sugar, and stir well.
From importfood.com


PORK SATAY RECIPE | CALGARY CO-OP
1. Combine everything but the pork in a medium bowl. 2. Cut the pork cutlets lengthwise into strips and add to the marinade, stirring well to coat. Cover and refrigerate for 2 hours or overnight, or freeze for up to 6 months. 3. Soak bamboo skewers in the water while the pork is marinating. 4.
From calgarycoop.com


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