LEMON POPPY SEED LOAF
This has a nice fresh lemon flavor. Makes nice muffins, also.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heavily grease and flour two 9x5 inch loaf pans.
- Sift together flour, baking soda, and salt. Set aside.
- In a large bowl, cream butter or margarine, and sugar until light and fluffy. Beat in eggs, one at a time.
- Mix lemon juice and yogurt together and add alternately with the sifted flour mixture to the butter mixture. Mix until just blended. Stir in lemon rind and poppy seeds. Pour mixture into prepared pans and smooth tops.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until browned and a knife inserted in the center comes out clean. Cool on rack for 15 minutes before turning out of pans.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 30.4 g, Cholesterol 39 mg, Fat 7.9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.1 g, Sodium 207.3 mg, Sugar 17.8 g
POLISH POPPY SEED LOAVES
Traditionally, these loaves were eaten after sundown on Christmas Eve as part of a 12-course meal. At our house, we never can wait that long to bite into the pretty spiral slices of this tender, coffee cake-like treat.-Linda Gronewaller, Hutchinson, Kansas
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (12 slices each).
Number Of Ingredients 23
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles fine crumbs. Combine eggs, yolks and yeast mixture; add to crumb mixture and mix well. Beat in sour cream and vanilla until smooth., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide in half. Roll out into two 12-in. squares; cover with plastic wrap., In a small skillet, cook and stir poppy seeds and butter over medium heat for 3 minutes. Stir in the raisins, honey and lemon juice. Transfer to a bowl; cool for 10 minutes. Stir in candied orange peel and lemon zest., In a small bowl, beat egg whites until foamy. Gradually beat in sugar, 1 tablespoon at a time, on high just until stiff peaks form and sugar is dissolved. Fold into poppy seed mixture. Spread over each square to within 1/2 in. of edges. Roll up each square jelly-roll style; pinch seams to seal., Place on a greased baking sheet. Cover and let rise until nearly doubled, about 45 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool completely. Combine icing ingredients; drizzle over cooled loaves.
Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 118mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
POPPY SEED LOAF
This is a white yeast bread with a sweet poppy seed filling.
Provided by Ruth Uitto
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 24
Number Of Ingredients 13
Steps:
- In a saucepan, heat together milk, sugar, shortening, and salt until warm.
- Combine 2 cups of the flour and the yeast in a large mixing bowl. Stir in warm milk mixture. Add 3 eggs; beat with an electric mixer at low speed for 1/2 min, scraping sides of bowl constantly. Beat for 3 minutes at high speed. Stir in as much of remaining flour as you can. Turn out onto a lightly floured surface. Knead in remaining flour to make a stiff dough, and continue kneading for 6 to 8 minutes. Place dough in a lightly greased bowl, and turn once to grease surface. Cover, and let rise in a warm place until doubled.
- Meanwhile, pour boiling water over poppy seeds; let stand 30 minutes. Drain thoroughly, and place in a blender. Grind. In a small bowl, blend together ground poppy seeds, chopped nuts, honey, and lemon zest. Beat 1 egg white until stiff, and fold into poppy seed mixture.
- Punch down dough, and divide in half. Cover, and let rest for 10 minutes. On a lightly floured surface, roll half of the dough into 24 x 8 inch rectangle. Spread with half the poppy seed mixture. Roll up jelly roll style, starting with the narrow edge. Seal the edge. Place seam side down, in a greased 8 x 4 inch loaf pan. Repeat with the other half of the dough. Cover. Let rise for 30 to 45 minutes, or until doubled.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 30.9 g, Cholesterol 24.5 mg, Fat 7.5 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 116.2 mg, Sugar 8.1 g
BLUEBERRY-POPPY SEED LOAVES
Provided by Food Network
Time 1h30m
Yield 4 mini loaves
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Brush 4 mini loaf pans (about 5 by 3 inches each) with vegetable oil. Whisk the flour, baking powder, sugar and salt in a large bowl. Beat the milk, 1 1/3 cups vegetable oil, the eggs, poppy seeds, and almond and vanilla extracts in a stand mixer fitted with the paddle attachment on medium speed until combined. Gradually beat in the flour mixture until well combined. Fold the blueberries into the batter with a rubber spatula.
- Divide the batter among the prepared pans and bake until golden on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour, 10 minutes. Transfer the pans to a rack and let cool about 10 minutes, then remove the cakes to the rack to cool completely.
MINI POPPY SEED LOAVES
Each Christmas, I make plates of goodies for the neighbors. I try to include a few items that aren't as sweet as traditional cookies and candies- these mini loaves really fit the bill! -Mrs. Richard Bridges, Absarokee, Montana
Provided by Taste of Home
Time 35m
Yield 3 loaves.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar, poppy seeds, zest and baking soda. Combine remaining ingredients; stir into flour mixture just until moistened. Spoon into three greased 5-3/4x3x2-in. loaf pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks.
Nutrition Facts :
More about "poppy seed loaves recipes"
LEMON POPPY SEED LOAF (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (99)Total Time 1 hr 25 minsCategory Desserts
LEMON POPPY SEED BREAD - JO COOKS
From jocooks.com
BEST EVER LEMON POPPY SEED LOAF - DEL'S COOKING TWIST
From delscookingtwist.com
ORANGE POPPY SEED LOAF RECIPE | TROPICANA.CA
From tropicana.ca
MINI LEMON POPPY SEED LOAVES - PUMPKIN 'N SPICE
From pumpkinnspice.com
POPPY SEED SWIRL LOAF RECIPE - PILLSBURY.COM
From pillsbury.com
ONION POPPY SEED TWIST BEST RECIPES
From findrecipes.info
LEMON POPPY SEED LOAF | CANADIAN LIVING
From canadianliving.com
POPPY SEED MUFFINS BEST RECIPES
From findrecipes.info
LEMON POPPY SEED FRENCH YOGURT LOAF - PARDON YOUR FRENCH
From pardonyourfrench.com
LEMON POPPY SEED BREAD RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LEMON POPPY SEED LOAF - HEALTHY LIFE TRAINER
From healthylifetrainer.com
LEMON POPPY SEED LOAF (THE BEST) | RICARDO
From ricardocuisine.com
POPPY SEED LOAVES RECIPE
From crecipe.com
POPPY SEED LOAF - EXPLORE OUR DELICIOUS RECIPES | FOOD THINKERS
From foodthinkers.com.au
LEMON POPPY SEED LOAF | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
LEMON POPPY SEED LOAF - ROSE REISMAN - ART OF LIVING WELL
From artoflivingwell.ca
LEMON POPPY SEED LOAF RECIPE - BCLIVING
From bcliving.ca
HOW TO MAKE A HEALTHY POPPY SEED LOAF | WELL+GOOD
From wellandgood.com
LEMON POPPY SEED LOAF - SEASONS AND SUPPERS
From seasonsandsuppers.ca
ALMOND AND POPPY SEED LOAF CAKE - COUNTRY LIVING
From countryliving.com
LEMON POPPY SEED LOAF CAKE WITH LEMON GLAZE - THE KITCHEN …
From thekitchenmagpie.com
JUST LIKE STARBUCKS LEMON POPPY SEED LOAF COPYCAT RECIPE
From xoxobella.com
BEST EVER LEMON POPPY SEED LOAF (ONE BOWL) - SWEETEST MENU
From sweetestmenu.com
ALMOND & POPPY SEED LOAF | RECIPE - KELLOGG'S
From kelloggs.ca
POPPY SEED LOAF RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEMON POPPY SEED BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ROBINHOOD | LEMON POPPY SEED LOAF
From robinhood.ca
LEMON POPPY SEED LOAF - LIFE MADE SWEETER
From lifemadesweeter.com
GLUTEN-FREE LEMON POPPY SEED LOAF – THE NOMADIC FITZPATRICKS
From thenomadicfitzpatricks.com
GLAZED LEMON POPPYSEED LOAF | CANADIAN LIVING
From canadianliving.com
LEMON POPPY SEED BREAD {SO MOIST AND LEMONY!} - PLATED CRAVINGS
From platedcravings.com
LEMON LAVENDER POPPY SEED LOAF - SHEFFIELD SPICE & TEA CO
From sheffieldspices.com
LEMON POPPY SEED LOAF WITH GLAZE – MOIST & SWEET BREAD
From hungrysix.com
LEMON POPPY SEED LOAF CAKE - CLOUDY KITCHEN
From cloudykitchen.com
EASY LEMON POPPY SEED LOAF | BAKED ABUNDANCE
From bakedabundance.com
LEMON POPPY SEED LOAF: A BRIGHT AND EASY SUMMER RECIPE
From eatmunchlove.com
POPPY SEED LOAF - WHITE BREAD RECIPES
From worldrecipes.org
POPPY SEED LOAVES - PLAIN.RECIPES
From plain.recipes
RECIPE FOR POPPY SEED LOAF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEMON POPPY SEED LOAF - SOBEYS INC.
From sobeys.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love