Bagel Crisps Recipes

SALT AND GARLIC BAGEL CHIPS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
• Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
• Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

BAGEL CHIPS

Steps:

• Preheat the oven to 300 degrees F.
• Line 2 baking sheets with parchment paper.
• With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.
• Spread in 1 layer on the prepared sheets.
• Heat the oil in a small saucepan over medium heat.
• When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.
• Let sit until the garlic perfumes the oil, about 10 minutes.
• Remove the garlic from the oil.
• With a pastry brush, lightly brush the oil on the bagel chips.
• Bake until golden brown.
• Turn and bake on the second side until just crisp, about 5 minutes.
• Remove from the oven and cool on wire racks.

BAGEL CRISPS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.
• Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.

MINI BAGEL CHIPS

Steps:

• Preheat the oven to 350 degrees F. Slice the bagels in 4 across the center and place on 2 baking sheets.
• Crush the fennel, mint, oregano, salt and pepper in a mortar and pestle or mini processor. Transfer to a small bowl and add the olive oil and melted butter. Brush the flavored oil and butter mixture onto the bagel pieces.
• Bake until toasted and fragrant, about 8 minutes. Serve with your favorite dip.

CRUNCHY BAGEL CHIPS

Steps:

• Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices. , Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.

BAGEL CHIPS

Steps:

• Preheat the oven to 350F
• Slice the bagels into 1/4 inch disks.
• In a small saucepan melt the butter over low heat.
• Mix in the sesame seeds and garlic.
• Brush bagel slice with the butter mixture.
• Place slices on an ungreased cookie sheet.
• bake for 8 minutes; turn the slices over and bake an additional 7 minutes until crunchy.
• serve warm or cold.
• ****day old bagels work a bit better, don't use fresh baked that day, the older the better.