Hatch Chile Apple Cobbler Recipes
HATCH CHILE APPLE COBBLER
Make and share this Hatch Chile Apple Cobbler recipe from Food.com.
Provided by TxGriffLover
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine the apples, brown sugar, chiles, vinegar, 1/4 teaspoon cinnamon, 1/4 teaspoon salt, allspice and 1/8 teaspoon nutmeg in a bowl and mix well.
- Spoon into a greased 9-inch square baking dish.
- Combine the sugar, flour, lemon zest, 1/8 teaspoon cinnamon and 1/8 teaspoon nutmeg in a bowl and mix well. Cut in the butter until crumbly. Stir in the cream.
- Spread over the apple mixture and press firmly.
- Bake at 375º for 45-50 minutes or until brown and bubbly.
HATCH CHILE CORN BREAD
Make and share this Hatch Chile Corn Bread recipe from Food.com.
Provided by TxGriffLover
Categories Quick Breads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Char chiles over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop chiles. Set aside.
- Preheat oven to 400°F Butter 9x5x2-inch metal loaf pan. Set aside.
- In a medium bowl, whisk cornmeal, flour, sugar, baking powder, baking soda and salt to blend. Stir in cheese. Whisk buttermilk, eggs and butter in another medium bowl to blend. Add egg mixture to dry ingredients, and stir just until blended. Mix in chiles. Transfer batter to prepared pan.
- Bake until deep golden brown on top and tester inserted into center comes out clean, about 45 minutes. (Check at about 20 minutes.).
Nutrition Facts : Calories 376, Fat 16.9, SaturatedFat 9.7, Cholesterol 112.2, Sodium 911.7, Carbohydrate 44.7, Fiber 2.4, Sugar 11.8, Protein 12.5
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