Crock Pot Yankee Pot Roast And Vegetables Recipes

YANKEE POT ROAST OF BEEF WITH VEGETABLES (IN THE CROCK-POT)

Steps:

• Place vegetables into the bottom of the crock-pot.
• Season the beef generously with salt and pepper, then place in pot.
• Add the liquid, bay leaf, and dried marjoram.
• Cover and cook on LOW heat 10 to 12 hours (or HIGH heat 5 to 6 hours).
• Remove meat and vegetables with slotted spoon and thicken drippings for gravy if desired.

CROCK POT YANKEE POT ROAST AND VEGETABLES

Steps:

• Season roast with salt and pepper.
• Combine vegetables and seasonings in crock pot.
• Place beef over vegetables, and pour broth over beef.
• Cover; cook on LOW until meat is fork-tender (8 1/2-9 hours).
• Remove beef to serving platter, and arrange vegetables around beef.
• Remove and discard bay leaves.
• To make gravy, ladle the juices into a 2 cup measuring cup; let stand 5 minutes.
• Skim off and discard fat.
• Measure remaining juices and heat to a boil in small saucepan.
• For each cup of juice, mix 2 tablespoons of flour with 1/4 cup of cold water until smooth.
• Stir mixture into boiling juices, stirring constantly until thickened (about 1 minute).

SLOW COOKER YANKEE POT ROAST RECIPE

Steps:

• Add all veggies and potatoes to slow cooker
• Place roast in slow cooker
• Add all remaining ingredients other than corn starch and fresh herbs (if using)
• Lay fresh herbs on top of slow cooker ingredients (or spinkle dried herbs on top)
• Cover and cook on low 10 or so hours until beef is falling apart tender
• If using fresh herbs, carefully remove them prior to serving.
• If you would like to thicken liquids into more of a gravy, remove beef from your slow cooker. Use a small bowl to mix corn starch with a few tablespoons of the hot liquid in your slow cooker. Pour this mixture back into slow cooker. Return beef to slow cooker, cover, and allow to cook for another 30 minutes or so to thicken
• Use salt and black pepper to taste, if needed

SLOW COOKER ROASTED VEGETABLES

Steps:

• Wash, dry and cut vegetables.
• Place vegetables in a gallon-sized resealable bag.
• Pour olive oil on top of vegetables.
• Sprinkle package dry Italian seasoning over the vegetables.
• Seal bag closed and shake to coat vegetables evenly in oil and seasoning.
• Spray slow cooker with nonstick cooking spray and pour seasoned vegetables inside.
• Cook on low for 5-7 hours or high for 3-4 hours.
• Sprinkle Parmesan cheese on top before serving.