Vegan Rice Pudding Recipes
VEGAN BAKED RICE PUDDING
Delicious rice pudding with apples and cinnamon.
Provided by theveganharmony
Number Of Ingredients 7
Steps:
- Put rice milk and vanilla extract in a pot and bring to a boil.
- When it starts boiling, add rice and cook for around 30 minutes, or until rice becomes soft.
- Meanwhile, peel and shred apples and prepare lemon juice.
- When rice is cooked, add apples, lemon, cinnamon, maple syrup and mix it well together.
- Put it in a pan and bake for 40 minutes at 180°C.
- When it's baked, let it cool down a bit, so it can harden and you'll be able to cut it into nice pieces.
QUICK VEGAN RAISIN RICE PUDDING
This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook.
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
- Reduce heat and simmer on low heat about 15-20 minutes or until pudding thickens to desired consistency, stirring occasionally.
- Makes 2 or more servings.
BAKED VEGAN RICE PUDDING
This vegan rice pudding is creamy and delicious served warm or cold, or with fruit.
Provided by Andy
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring water, rice, and grapeseed oil to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 15 minutes. Let stand for 5 to 10 minutes; fluff with a fork.
- Whisk soy milk, brown sugar, and salt together in a large bowl.
- Pour rice into a casserole dish; pour soy milk mixture on top. Add cinnamon sticks, cloves, and vanilla. Cover.
- Bake in the preheated oven until set, 30 to 45 minutes. Remove cinnamon sticks and cloves. Dust with ground cinnamon.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 52.3 g, Fat 3.6 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 0.2 g, Sodium 161 mg, Sugar 22.1 g
CREAMY VEGAN COCONUT RICE PUDDING
Rich, creamy and luscious, and even better, gluten free and vegan! Please choose brown sugar or agave to keep it vegan.
Provided by EmiliaRosa
Categories Everyday Cooking Vegan Breakfast and Brunch
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- Combine cooked rice, coconut milk, soy milk, raisins, agave nectar, margarine, star anise, vanilla extract, and cinnamon in a pot. Bring to a boil over medium heat and reduce to a simmer. Cover and cook for 10 minutes. Remove from heat and allow to set until liquid is absorbed, about 10 minutes. Remove star anise and garnish with almonds.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 41.8 g, Fat 18.7 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 13.2 g, Sodium 37.8 mg, Sugar 12.8 g
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- Rinse the rice with water. If you want to do just one type of pudding, double the quantities. If you want to do the duo vegan rice pudding, with both vanilla and cocoa, boil the rice in two separate pots.
- Cook over low heat, stirring occasionally until the milk is absorbed. Add the other cup and let the milk absorb while cooking on low heat and stirring occasionally.
- After ~30 minutes, the rice pudding will be ready. Add the cinnamon, mix well, and cover with a lid. Let it cool at room temperature.
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