Bellas Mac And Cheese Recipes

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JULIA BELLE'S WORLD-FAMOUS MACARONI AND CHEESE



Julia Belle's World-Famous Macaroni and Cheese image

This recipe recently appeared in my electric co-op's magazine as one of the "classic recipes every South Carolina cook should know". I put it here for safe-keeping!

Provided by CeeGee

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 14

1/2 cup all-purpose flour
1/2 cup melted butter
2 cups chicken stock
2 cups milk
1 teaspoon granulated garlic
1 teaspoon dry mustard
1 1/2 teaspoons sea salt
1 dash black pepper
2 cups shredded colby cheese
1 cup grated parmesan cheese
4 1/2 cups shredded cheddar cheese, separated
8 cups water
1 tablespoon salt
4 cups elbow macaroni

Steps:

  • In saucepan over low heat, mix flour and butter together until blended, making a roux. Cook about 3 minutes. Blend in chicken stock and milk. Continue to cook on low about 6 minutes. When sauce begins to thicken, add garlic, mustard, sea salt, pepper, colby and Parmesan cheeses, and add 3 cups of cheddar cheese (reserve 1 1/2 cups cheddar for topping). Cook about 5 more minutes on low. Set sauce aside while macaroni cooks.
  • In a pot over high heat, bring water to a boil, and add salt. After salt dissolves, add macaroni. Cook about 8 minutes, stirring occasionally. Drain macaroni noodles, and add them to the sauce.
  • Place mixture in buttered casserole dish, and top with 1 1/2 cups shredded cheddar cheese. Bake at 375 F about 30 minutes or until it reaches an internal temperature of 165°F.

MAC AND CHEESE



Mac and Cheese image

Raise the volume with Ina Garten's creamy Mac and Cheese recipe, made with Gruy�re, fresh tomatoes and nutmeg for warmth, from Food Network's Barefoot Contessa.

Provided by Ina Garten

Categories     side-dish

Yield 6 to 8 servings

Number Of Ingredients 12

Kosher salt
Vegetable oil
1 pound elbow macaroni or cavatappi
1 quart milk
8 tablespoons (1 stick) unsalted butter, divided
1/2 cup all-purpose flour
12 ounces Gruyere, grated (4 cups)
8 ounces extra-sharp Cheddar, grated (2 cups)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg
3/4 pound fresh tomatoes (4 small)
1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)

Steps:

  • Preheat the oven to 375 degrees F.
  • Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.
  • Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart baking dish.
  • Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.

BELLA'S MAC AND CHEESE



Bella's Mac and Cheese image

A creamy, smooth macaroni and cheese dinner in less than 30 minutes.

Provided by Sadia Redden

Categories     Stovetop Macaroni and Cheese

Yield 10

Number Of Ingredients 4

1 (16 ounce) package macaroni
1 cup American cheese
1 (8 ounce) package extra sharp Cheddar cheese
½ cup butter

Steps:

  • Cook elbow macaroni according to package directions. Drain.
  • Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting. Separate butter and cheeses into two equal size portions.
  • Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes. Remove from microwave and stir well. Add second portion of butter and cheese to melted mixture. Microwave an additional 7 minutes on 50% power. Remove and stir well.
  • Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture. Allow to stand for 10 minutes before serving.

Nutrition Facts : Calories 388.2 calories, Carbohydrate 34.5 g, Cholesterol 61.6 mg, Fat 21.5 g, Fiber 1.4 g, Protein 14.6 g, SaturatedFat 12.7 g, Sodium 420.8 mg, Sugar 1.3 g

BELLA'S MAC AND CHEESE



Bella's Mac and Cheese image

A creamy, smooth macaroni and cheese dinner in less than 30 minutes.

Provided by Sadia Redden

Categories     Stovetop Macaroni and Cheese

Yield 10

Number Of Ingredients 4

1 (16 ounce) package macaroni
1 cup American cheese
1 (8 ounce) package extra sharp Cheddar cheese
½ cup butter

Steps:

  • Cook elbow macaroni according to package directions. Drain.
  • Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting. Separate butter and cheeses into two equal size portions.
  • Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes. Remove from microwave and stir well. Add second portion of butter and cheese to melted mixture. Microwave an additional 7 minutes on 50% power. Remove and stir well.
  • Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture. Allow to stand for 10 minutes before serving.

Nutrition Facts : Calories 388.2 calories, Carbohydrate 34.5 g, Cholesterol 61.6 mg, Fat 21.5 g, Fiber 1.4 g, Protein 14.6 g, SaturatedFat 12.7 g, Sodium 420.8 mg, Sugar 1.3 g

THE BEST CHICK-FIL-A MAC AND CHEESE RECIPE (COPYCAT)



The Best Chick-fil-A Mac and Cheese Recipe (Copycat) image

Provided by Katie Clark

Categories     Copycat

Time 30m

Number Of Ingredients 10

16 ounces elbow macaroni
1 teaspoon salt
1/4 cup salted butter
1/4 cup flour
1 cup cream
2 1/2 cups whole milk
1 3/4 cup shredded sharp cheddar
3/4 cup shredded parmesan
1 cup shredded romano cheese
Salt and Black Pepper (to taste) Extra cheddar cheese for top

Steps:

  • Preheat oven to 350 degrees F
  • Bring a large pot water to a boil with salt.
  • Boil noodles until al dente, drain and set aside (reserve about 1/2 cup of pasta water in case you need to thin up the sauce)
  • Melt butter in a large sauce pan over medium heat.
  • Whisk in flour and mix continuously for about 4-5 minutes over low heat.
  • Slowly pour in the cream and whole milk and stir the whole time until it starts to thicken over low heat.
  • Mix in the combination of cheeses until the cheese starts to melt and become creamy and season with salt and pepper to taste.
  • If it becomes too thick, thin the sauce with a little bit of the reserved water.
  • Mix in the macaroni noodles.
  • Pour mixture into a large baking dish.
  • Top with additional shredded cheddar cheese.
  • Cook for five minutes.
  • After five minutes, cook on a low broil for two minutes.
  • Remove from oven and mix together so crispy cheese on top is incorporated throughout the dish

Nutrition Facts : Calories 393 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 692 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

PATTI LABELLE'S MACARONI AND CHEESE



Patti Labelle's Macaroni and Cheese image

Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!

Provided by yooper

Categories     Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

1 tablespoon vegetable oil
1 lb macaroni
8 tablespoons butter
1 tablespoon butter
1/2 cup muenster cheese, shredded
1/2 cup mild cheddar cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
2 cups half-and-half
8 ounces Velveeta cheese, cubed
2 eggs, lightly beaten
1/4 teaspoon seasoning salt
1/8 teaspoon fresh ground pepper

Steps:

  • Preheat oven to 350.
  • Lightly butter a deep 2 1/2 quart baking dish.
  • Fill a large pot with water and bring to a rapid boil.
  • Add macaroni and the 1 TB oil.
  • Cook for 7 minutes, or until somewhat tender.
  • Drain well, and return to the pot.
  • Meanwhile, in a small saucepan, melt 8 TB of the butter.
  • Stir into macaroni.
  • In a large bowl, combine all of the shredded cheeses.
  • To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
  • Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
  • Dot with remaining 1 TB of the butter.
  • Bake for 30-35 minutes or until the edges are golden brown and bubbly.
  • Serve hot.
  • Serves 8.

BELLA'S MAC AND CHEESE



Bella's Mac and Cheese image

A creamy, smooth macaroni and cheese dinner in less than 30 minutes.

Provided by Sadia Redden

Categories     Stovetop Macaroni and Cheese

Yield 10

Number Of Ingredients 4

1 (16 ounce) package macaroni
1 cup American cheese
1 (8 ounce) package extra sharp Cheddar cheese
½ cup butter

Steps:

  • Cook elbow macaroni according to package directions. Drain.
  • Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting. Separate butter and cheeses into two equal size portions.
  • Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes. Remove from microwave and stir well. Add second portion of butter and cheese to melted mixture. Microwave an additional 7 minutes on 50% power. Remove and stir well.
  • Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture. Allow to stand for 10 minutes before serving.

Nutrition Facts : Calories 388.2 calories, Carbohydrate 34.5 g, Cholesterol 61.6 mg, Fat 21.5 g, Fiber 1.4 g, Protein 14.6 g, SaturatedFat 12.7 g, Sodium 420.8 mg, Sugar 1.3 g

BELLA'S MAC AND CHEESE



Bella's Mac and Cheese image

A creamy, smooth macaroni and cheese dinner in less than 30 minutes.

Provided by Sadia Redden

Categories     Stovetop Macaroni and Cheese

Yield 10

Number Of Ingredients 4

1 (16 ounce) package macaroni
1 cup American cheese
1 (8 ounce) package extra sharp Cheddar cheese
½ cup butter

Steps:

  • Cook elbow macaroni according to package directions. Drain.
  • Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting. Separate butter and cheeses into two equal size portions.
  • Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes. Remove from microwave and stir well. Add second portion of butter and cheese to melted mixture. Microwave an additional 7 minutes on 50% power. Remove and stir well.
  • Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture. Allow to stand for 10 minutes before serving.

Nutrition Facts : Calories 388.2 calories, Carbohydrate 34.5 g, Cholesterol 61.6 mg, Fat 21.5 g, Fiber 1.4 g, Protein 14.6 g, SaturatedFat 12.7 g, Sodium 420.8 mg, Sugar 1.3 g

BELLA'S MAC AND CHEESE



Bella's Mac and Cheese image

A creamy, smooth macaroni and cheese dinner in less than 30 minutes.

Provided by Sadia Redden

Categories     Stovetop Macaroni and Cheese

Yield 10

Number Of Ingredients 4

1 (16 ounce) package macaroni
1 cup American cheese
1 (8 ounce) package extra sharp Cheddar cheese
½ cup butter

Steps:

  • Cook elbow macaroni according to package directions. Drain.
  • Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting. Separate butter and cheeses into two equal size portions.
  • Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes. Remove from microwave and stir well. Add second portion of butter and cheese to melted mixture. Microwave an additional 7 minutes on 50% power. Remove and stir well.
  • Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture. Allow to stand for 10 minutes before serving.

Nutrition Facts : Calories 388.2 calories, Carbohydrate 34.5 g, Cholesterol 61.6 mg, Fat 21.5 g, Fiber 1.4 g, Protein 14.6 g, SaturatedFat 12.7 g, Sodium 420.8 mg, Sugar 1.3 g

BELLA'S MAC AND CHEESE



Bella's Mac and Cheese image

A creamy, smooth macaroni and cheese dinner in less than 30 minutes.

Provided by Sadia Redden

Categories     Stovetop Macaroni and Cheese

Yield 10

Number Of Ingredients 4

1 (16 ounce) package macaroni
1 cup American cheese
1 (8 ounce) package extra sharp Cheddar cheese
½ cup butter

Steps:

  • Cook elbow macaroni according to package directions. Drain.
  • Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting. Separate butter and cheeses into two equal size portions.
  • Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes. Remove from microwave and stir well. Add second portion of butter and cheese to melted mixture. Microwave an additional 7 minutes on 50% power. Remove and stir well.
  • Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture. Allow to stand for 10 minutes before serving.

Nutrition Facts : Calories 388.2 calories, Carbohydrate 34.5 g, Cholesterol 61.6 mg, Fat 21.5 g, Fiber 1.4 g, Protein 14.6 g, SaturatedFat 12.7 g, Sodium 420.8 mg, Sugar 1.3 g

BELLA'S MAC AND CHEESE



Bella's Mac and Cheese image

A creamy, smooth macaroni and cheese dinner in less than 30 minutes.

Provided by Sadia Redden

Categories     Stovetop Macaroni and Cheese

Yield 10

Number Of Ingredients 4

1 (16 ounce) package macaroni
1 cup American cheese
1 (8 ounce) package extra sharp Cheddar cheese
½ cup butter

Steps:

  • Cook elbow macaroni according to package directions. Drain.
  • Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting. Separate butter and cheeses into two equal size portions.
  • Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes. Remove from microwave and stir well. Add second portion of butter and cheese to melted mixture. Microwave an additional 7 minutes on 50% power. Remove and stir well.
  • Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture. Allow to stand for 10 minutes before serving.

Nutrition Facts : Calories 388.2 calories, Carbohydrate 34.5 g, Cholesterol 61.6 mg, Fat 21.5 g, Fiber 1.4 g, Protein 14.6 g, SaturatedFat 12.7 g, Sodium 420.8 mg, Sugar 1.3 g

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