JULIA BELLE'S WORLD-FAMOUS MACARONI AND CHEESE
This recipe recently appeared in my electric co-op's magazine as one of the "classic recipes every South Carolina cook should know". I put it here for safe-keeping!
Provided by CeeGee
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In saucepan over low heat, mix flour and butter together until blended, making a roux. Cook about 3 minutes. Blend in chicken stock and milk. Continue to cook on low about 6 minutes. When sauce begins to thicken, add garlic, mustard, sea salt, pepper, colby and Parmesan cheeses, and add 3 cups of cheddar cheese (reserve 1 1/2 cups cheddar for topping). Cook about 5 more minutes on low. Set sauce aside while macaroni cooks.
- In a pot over high heat, bring water to a boil, and add salt. After salt dissolves, add macaroni. Cook about 8 minutes, stirring occasionally. Drain macaroni noodles, and add them to the sauce.
- Place mixture in buttered casserole dish, and top with 1 1/2 cups shredded cheddar cheese. Bake at 375 F about 30 minutes or until it reaches an internal temperature of 165°F.
MAC AND CHEESE
Raise the volume with Ina Garten's creamy Mac and Cheese recipe, made with Gruy�re, fresh tomatoes and nutmeg for warmth, from Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories side-dish
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.
- Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart baking dish.
- Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
BELLA'S MAC AND CHEESE
A creamy, smooth macaroni and cheese dinner in less than 30 minutes.
Provided by Sadia Redden
Categories Stovetop Macaroni and Cheese
Yield 10
Number Of Ingredients 4
Steps:
- Cook elbow macaroni according to package directions. Drain.
- Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting. Separate butter and cheeses into two equal size portions.
- Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes. Remove from microwave and stir well. Add second portion of butter and cheese to melted mixture. Microwave an additional 7 minutes on 50% power. Remove and stir well.
- Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture. Allow to stand for 10 minutes before serving.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 34.5 g, Cholesterol 61.6 mg, Fat 21.5 g, Fiber 1.4 g, Protein 14.6 g, SaturatedFat 12.7 g, Sodium 420.8 mg, Sugar 1.3 g
BELLA'S MAC AND CHEESE
A creamy, smooth macaroni and cheese dinner in less than 30 minutes.
Provided by Sadia Redden
Categories Stovetop Macaroni and Cheese
Yield 10
Number Of Ingredients 4
Steps:
- Cook elbow macaroni according to package directions. Drain.
- Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting. Separate butter and cheeses into two equal size portions.
- Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes. Remove from microwave and stir well. Add second portion of butter and cheese to melted mixture. Microwave an additional 7 minutes on 50% power. Remove and stir well.
- Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture. Allow to stand for 10 minutes before serving.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 34.5 g, Cholesterol 61.6 mg, Fat 21.5 g, Fiber 1.4 g, Protein 14.6 g, SaturatedFat 12.7 g, Sodium 420.8 mg, Sugar 1.3 g
THE BEST CHICK-FIL-A MAC AND CHEESE RECIPE (COPYCAT)
Steps:
- Preheat oven to 350 degrees F
- Bring a large pot water to a boil with salt.
- Boil noodles until al dente, drain and set aside (reserve about 1/2 cup of pasta water in case you need to thin up the sauce)
- Melt butter in a large sauce pan over medium heat.
- Whisk in flour and mix continuously for about 4-5 minutes over low heat.
- Slowly pour in the cream and whole milk and stir the whole time until it starts to thicken over low heat.
- Mix in the combination of cheeses until the cheese starts to melt and become creamy and season with salt and pepper to taste.
- If it becomes too thick, thin the sauce with a little bit of the reserved water.
- Mix in the macaroni noodles.
- Pour mixture into a large baking dish.
- Top with additional shredded cheddar cheese.
- Cook for five minutes.
- After five minutes, cook on a low broil for two minutes.
- Remove from oven and mix together so crispy cheese on top is incorporated throughout the dish
Nutrition Facts : Calories 393 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 692 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
PATTI LABELLE'S MACARONI AND CHEESE
Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!
Provided by yooper
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Lightly butter a deep 2 1/2 quart baking dish.
- Fill a large pot with water and bring to a rapid boil.
- Add macaroni and the 1 TB oil.
- Cook for 7 minutes, or until somewhat tender.
- Drain well, and return to the pot.
- Meanwhile, in a small saucepan, melt 8 TB of the butter.
- Stir into macaroni.
- In a large bowl, combine all of the shredded cheeses.
- To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
- Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
- Dot with remaining 1 TB of the butter.
- Bake for 30-35 minutes or until the edges are golden brown and bubbly.
- Serve hot.
- Serves 8.
BELLA'S MAC AND CHEESE
A creamy, smooth macaroni and cheese dinner in less than 30 minutes.
Provided by Sadia Redden
Categories Stovetop Macaroni and Cheese
Yield 10
Number Of Ingredients 4
Steps:
- Cook elbow macaroni according to package directions. Drain.
- Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting. Separate butter and cheeses into two equal size portions.
- Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes. Remove from microwave and stir well. Add second portion of butter and cheese to melted mixture. Microwave an additional 7 minutes on 50% power. Remove and stir well.
- Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture. Allow to stand for 10 minutes before serving.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 34.5 g, Cholesterol 61.6 mg, Fat 21.5 g, Fiber 1.4 g, Protein 14.6 g, SaturatedFat 12.7 g, Sodium 420.8 mg, Sugar 1.3 g
BELLA'S MAC AND CHEESE
A creamy, smooth macaroni and cheese dinner in less than 30 minutes.
Provided by Sadia Redden
Categories Stovetop Macaroni and Cheese
Yield 10
Number Of Ingredients 4
Steps:
- Cook elbow macaroni according to package directions. Drain.
- Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting. Separate butter and cheeses into two equal size portions.
- Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes. Remove from microwave and stir well. Add second portion of butter and cheese to melted mixture. Microwave an additional 7 minutes on 50% power. Remove and stir well.
- Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture. Allow to stand for 10 minutes before serving.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 34.5 g, Cholesterol 61.6 mg, Fat 21.5 g, Fiber 1.4 g, Protein 14.6 g, SaturatedFat 12.7 g, Sodium 420.8 mg, Sugar 1.3 g
BELLA'S MAC AND CHEESE
A creamy, smooth macaroni and cheese dinner in less than 30 minutes.
Provided by Sadia Redden
Categories Stovetop Macaroni and Cheese
Yield 10
Number Of Ingredients 4
Steps:
- Cook elbow macaroni according to package directions. Drain.
- Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting. Separate butter and cheeses into two equal size portions.
- Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes. Remove from microwave and stir well. Add second portion of butter and cheese to melted mixture. Microwave an additional 7 minutes on 50% power. Remove and stir well.
- Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture. Allow to stand for 10 minutes before serving.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 34.5 g, Cholesterol 61.6 mg, Fat 21.5 g, Fiber 1.4 g, Protein 14.6 g, SaturatedFat 12.7 g, Sodium 420.8 mg, Sugar 1.3 g
BELLA'S MAC AND CHEESE
A creamy, smooth macaroni and cheese dinner in less than 30 minutes.
Provided by Sadia Redden
Categories Stovetop Macaroni and Cheese
Yield 10
Number Of Ingredients 4
Steps:
- Cook elbow macaroni according to package directions. Drain.
- Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting. Separate butter and cheeses into two equal size portions.
- Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes. Remove from microwave and stir well. Add second portion of butter and cheese to melted mixture. Microwave an additional 7 minutes on 50% power. Remove and stir well.
- Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture. Allow to stand for 10 minutes before serving.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 34.5 g, Cholesterol 61.6 mg, Fat 21.5 g, Fiber 1.4 g, Protein 14.6 g, SaturatedFat 12.7 g, Sodium 420.8 mg, Sugar 1.3 g
BELLA'S MAC AND CHEESE
A creamy, smooth macaroni and cheese dinner in less than 30 minutes.
Provided by Sadia Redden
Categories Stovetop Macaroni and Cheese
Yield 10
Number Of Ingredients 4
Steps:
- Cook elbow macaroni according to package directions. Drain.
- Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting. Separate butter and cheeses into two equal size portions.
- Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes. Remove from microwave and stir well. Add second portion of butter and cheese to melted mixture. Microwave an additional 7 minutes on 50% power. Remove and stir well.
- Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture. Allow to stand for 10 minutes before serving.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 34.5 g, Cholesterol 61.6 mg, Fat 21.5 g, Fiber 1.4 g, Protein 14.6 g, SaturatedFat 12.7 g, Sodium 420.8 mg, Sugar 1.3 g
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