Sweet And Savory Turkey Panini Recipes

TURKEY, PEAR AND RASPBERRY PANINI

Turkey, Pear and Raspberry Panini image

Our sweet and savory panini's combine the flavors of turkey and fruit for an easy-to-make meal that's ready in only 20 minutes.

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

8 thin slices Italian bread
4 thin slices fontina cheese
2/3 lb sliced cooked turkey breast
8 slices turkey bacon, crisply cooked
1 medium red pear, thinly sliced
4 teaspoons raspberry jam or preserves
1 tablespoon olive oil

Steps:

Heat panini maker as directed by manufacturer.
On each of 4 slices of bread, place 1 cheese slice. Top each evenly with turkey breast. Top turkey breast with turkey bacon. Place single layer of pear slices on each.
On each remaining slice of bread, spread 1 teaspoon jam. Place bread jam side down over pear slices. Lightly brush both sides of sandwiches with olive oil.
Place sandwiches in hot panini maker. Cook until cheese is melted and bread is golden brown. Serve immediately.

Nutrition Facts : Calories 340, Carbohydrate 22 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 9 g, TransFat 0 g

SWEET AND SOUR TURKEY PATTIES

Sweet and Sour Turkey Patties image

These lean turkey patties are topped with a sweet and sour sauce that is sure to please even the pickiest eaters!

Provided by CUPYCAKESMURF

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h15m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound ground turkey
½ cup dry bread crumbs
½ onion, chopped
1 egg, beaten
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup maple syrup
½ cup ketchup
3 tablespoons mustard
¼ cup vinegar
½ cup vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12 inch baking dish.
Mix the ground turkey, bread crumbs, onion, egg, salt, and pepper in a bowl, and form into 6 patties. Place the patties in the prepared baking dish.
Stir together the maple syrup, ketchup, mustard, vinegar, and oil in a bowl, and set aside.
Bake the patties in the preheated oven for 20 minutes, remove from oven, and turn them over.
Drizzle the patties with the maple syrup mixture, return to the oven, and bake until the patties are browned and the sauce is bubbling and thickened, about 45 minutes.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 31.4 g, Cholesterol 86.8 mg, Fat 25.6 g, Fiber 1.1 g, Protein 18.1 g, SaturatedFat 4.7 g, Sodium 530.5 mg, Sugar 21.7 g

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