Minion Cupcakes Recipes

MINION CUPCAKES

Minion Cupcakes image

These Minion Cupcakes are fun, festive and easy to make!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 24

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy vanilla frosting
Yellow liquid or gel food color
16 large marshmallows
32 brown candy-coated milk chocolate candies
2 black licorice wheels
Betty Crocker™ black decorating gel

Steps:

Heat oven to 350°F. Make and bake cake mix as directed on box for 24 cupcakes. Cool cupcakes completely on cooling rack, about 15 minutes.
Reserve 2 tablespoons frosting. Place remaining frosting in medium bowl; tint with yellow food color. Frost cupcakes with yellow frosting.
Use kitchen scissors to cut 1/4-inch circles off both ends of 16 marshmallows to make 32 total rounds.
Use reserved frosting to stick milk chocolate candies to marshmallows. Place marshmallow eyes on cupcakes, placing two eyes on some cupcakes and one eye on others. Cut 2 small pieces of licorice rope for each cupcake. Place licorice rope pieces on sides of eyes. Use black decorating gel to pipe a mouth onto each cupcake.

Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 21 g, TransFat 0 g

DESPICABLE ME MINION CUPCAKES RECIPE - (4.4/5)

Despicable Me Minion Cupcakes Recipe - (4.4/5) image

Provided by AuntieGooper

Number Of Ingredients 5

Ingredients

6 pre-made and frosted cupcakes
12 Twinkies
Smarties or any round candies or ready make candy eyes, for the eyes
2 tablespoons brown sprinkles
1 tube black writing icing

Steps:

Cut the twinkies in half. Squeeze two dots of black icing on the smarties or other candies to act as glue. Add the smarties or other candies as eyes, colorful or just plain white. Draw pupils on the eyes, a mouth, goggles using black writing icing. Place a few chocolate sprinkles on the minion's head for hair. Finally, put the minions cut side down on top of each frosted cupcake.

MINI VANILLA CUPCAKES

Mini Vanilla Cupcakes image

Everything vanilla in these bite-sized cupcakes. So cute and tasty.

Provided by Yoly

Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Mini Foods Desserts Cakes

Time 55m

Yield 18

Number Of Ingredients 13

Ingredients

Cupcakes:
¾ cup all-purpose flour
¾ teaspoon baking powder
⅛ teaspoon salt
6 tablespoons unsalted butter, softened
⅓ cup white sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
¼ cup milk, at room temperature
Frosting:
1 cup powdered sugar
½ cup unsalted butter, softened
1 teaspoon pure vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 18-cup mini muffin tin or line with cupcake liners.
Sift flour, baking powder, and salt into a bowl.
Whip butter and sugar in a separate bowl with an electric mixer until fluffy. Mix in egg and vanilla extract. Add flour mixture and milk; whip until just combined. Fill the prepared muffin cups 3/4 full with batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 14 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack and let cool completely, about 20 minutes.
Meanwhile, whip powdered sugar, butter, and vanilla for frosting in a bowl until well combined. Frost cooled cupcakes.

Nutrition Facts : Calories 146.7 calories, Carbohydrate 14.9 g, Cholesterol 34.3 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 5.8 g, Sodium 78.8 mg, Sugar 10.8 g

JOEY'S MINI CUPCAKES

Joey's Mini Cupcakes image

My husband loves to bake these every year. He often adds mint chocolate chips for the holidays.

Provided by Teena Malina

Categories Chocolate Cupcakes

Time 1h

Yield 44

Number Of Ingredients 15

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 egg
⅛ teaspoon salt
16 ounces miniature chocolate chips
1 ½ cups all-purpose flour
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup water
⅓ cup vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla extract
2 tablespoons white sugar, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease or line 44 miniature muffin cups with paper liners.
Beat cream cheese, 1/2 cup sugar, egg, and 1/8 teaspoon salt together in a bowl until filling is smooth; fold in chocolate chips.
Sift flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt together in a bowl. Beat water, vegetable oil, vinegar, and vanilla extract into flour mixture until batter is evenly mixed. Fill muffin cups 1/3-full with batter; top each with about 1 teaspoon cream cheese filling. Sprinkle cupcakes with remaining 2 tablespoons sugar.
Bake in the preheated oven until a toothpick inserted in the sides of a cupcake come out clean, 30 to 35 minutes.

Nutrition Facts : Calories 129 calories, Carbohydrate 17.6 g, Cholesterol 9.8 mg, Fat 6.8 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 79.8 mg, Sugar 13 g

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