Cabbage Beef Casserole Ww 5 Points Recipes

CABBAGE BEEF CASSEROLE

Steps:

• Brown ground beef in oil; add onion,green pepper, salt and rice.
• Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
• Mix tomato soup and water; add tomato sauce.
• Pour over cabbage and meat.
• Cover and bake at 350° for 1 1/2 hours.

CABBAGE BEEF CASSEROLE (WW 5 POINTS)

Steps:

• Brown meat and onion and season to taste.
• Put cabbage in greased 9x13 pan. Sprinkle rice over cabbage. Sprinkle meat and onion over cabbage.
• Mix tomato sauce, bouillon, Worcestershire, sugar, dill and water. Pour over cabbage mixture.
• Bake, covered at 350F for 1 1/2 hours.
• Remove from oven and sprinkle cheese over top. Let sit until cheese is melted.

BEEF & CABBAGE CASSEROLE

Steps:

• Brown beef with onion.
• Boil cabbage 3 min, than drain.
• Alternate layers of beef and onion with cabbage in 2 qt casserole or crock pot.
• Pour soup, undiluted, over top.
• Bake uncovered 30 min at 350 F, or 6-8 hrs on low in crock pot.

WEIGHT WATCHERS GROUND BEEF AND CABBAGE CASSEROLE

Steps:

• Preheat oven to 350° F
• In a skillet add onion and ground beef.
• Brown ground beef - cooking onion at the same time.
• Prepare a 9x13 casserole dish by spraying with cooking spray.
• Add cabbage to prepared casserole dish
• Top cabbage with uncooked rice. Add ground beef and onion mixture on top of rice.
• In a mixing bowl, add Worcestershire sauce, tomato sauce, sugar, beef bouillon, water, and dill. Mix well. Pour on top of contents of casserole dish.
• Bake in preheated oven for 1½ hours.
• Remove from oven. Sprinkle the cheese over the casserole. Allow cheese to melt, and serve.

CABBAGE BEEF CASSEROLE

Steps:

• Cut the cabbage into medium size pieces and place in the bottom of a greased 9x13 in casserole dish.
• Brown the meat and onion in a large skillet, drain well, return to skillet.
• Stir the rice, salt and pepper into the meat.
• Spoon the meat/rice mixture over the cabbage.
• In a saucepan, heat soup, V-8 juice and water to boiling.
• Pour over ingredients in casserole dish.
• Sprinkle cheese over all.
• Cover tightly with foil.
• Bake at 350 degrees for 1 1/2 hours.
• DON'T PEEK!

GROUND BEEF CASSEROLE WITH POTATOES AND CABBAGE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. Add cream of mushroom and Cheddar cheese soups and mix well.
• Layer cabbage into both of the prepared pans. Add 2 sliced potatoes to the 8-inch pan and remaining potatoes to the 9x13-inch pan. Spread around to cover. Spoon meat mixture over the potatoes and cabbage in both pans.
• Bake, covered, in the preheated oven for 1 hour. Uncover and continue to bake for 15 minutes more.

WW SOUTHWESTERN STUFFED CABBAGE CASSEROLE WEIGHT WATCHERS

Steps:

• Cook brown rice following package's directions.
• Chop onion finely, and cabbage into bite size pieces.
• Preheat oven to 350 degrees. Spray an 8 x 8 or 9 x 9 baking dish.
• In a large skillet heat to medium heat, brown ground beef crumbling into small pieces.
• Remove ground beef and set aside.
• Add ½ T of oil to skillet and add chopped onion. Sautee for 5 minutes or until translucent.
• Add minced garlic, Southwestern or Cajun seasoning, paprika and cook for 2-3 minutes.
• Add diced tomatoes, tomato sauce, parsley, ground beef, cabbage & broth. Stir thoroughly.
• S&P to taste. Add more spice is preferred.
• Simmer uncovered for 15-20 minutes. Mixture will thicken slightly.
• Add cooked rice and fold in so rice doesn't break down.
• Transfer into baking dish and cover with foil, baking for 20 minutes.
• Uncover and sprinkle with cheese. Bake 5-10 minutes longer until cheese melts & browns lightly.

GOLOMPKE (BEEF AND CABBAGE CASSEROLE)

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
• Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
• Bake for 1 hour and 15 minutes, or until the rice is tender.