Sweet Green Bean Bundles Recipes

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SWEET GREEN BEAN BUNDLES



Sweet Green Bean Bundles image

A unique break from dressing marinades.

Provided by TRIOS

Categories     Side Dish     Vegetables     Green Beans

Time 55m

Yield 6

Number Of Ingredients 5

3 (14.5 ounce) cans whole green beans, drained
1 pound bacon, cut in half
½ cup butter, melted
1 cup brown sugar
1 teaspoon garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
  • Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
  • Cover with foil and bake for 45 minutes.

Nutrition Facts : Calories 608.3 calories, Carbohydrate 31.1 g, Cholesterol 92.1 mg, Fat 49.4 g, Fiber 3.4 g, Protein 10.7 g, SaturatedFat 21.1 g, Sodium 1623.2 mg, Sugar 26.8 g

SWEET GREEN BEAN BUNDLES



Sweet Green Bean Bundles image

Very nice side dish from my friend, Judy. These green beans are so yummy! So easy and you can prepare the day before (uncooked) and refrigerate. Cook and serve.

Provided by Carols Kitchen

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

3 (15 ounce) cans green beans
8 slices bacon
allspice
1/3 cup brown sugar
1/4 cup butter

Steps:

  • Reserve juice from green beans (I only use 2/3 of the bean juice).
  • Take ½ slice of bacon and lay 10-12 green beans in middle. Wrap bacon around bundle of beans and weave the toothpick through the bacon to hold it together.
  • Lay bundles in a jellyroll type pan.
  • Mix 1/3 cup brown sugar with bean juice and pour over bean bundles.
  • Pour melted butter over all.
  • Sprinkle allspice on bacon.
  • Bake at 350 for 20 minutes and turn bundles.
  • Sprinkle with allspice and bake 15 minutes.
  • (You can reduce the cooking time and turn the broiler on for a couple of minutes to brown bacon).

GREEN BEAN BUNDLES



Green Bean Bundles image

I found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent with chicken or beef. Sometimes I'll arrange them around a mound of wild rice to make an appetizing side dish. -Virginia Stadler, Nokesville, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1 pound fresh green beans, trimmed
8 bacon strips, partially cooked
1 tablespoon finely chopped onion
3 tablespoons butter
1 tablespoon white wine vinegar
1 tablespoon sugar
1/4 teaspoon salt

Steps:

  • Cook the beans until crisp-tender. Wrap about 10 beans in each bacon strip; secure with a toothpick. Place on a foil-covered baking sheet. Bake at 400° until bacon is done, 10-15 minutes. , In a skillet, saute onion in butter until tender. Add vinegar, sugar and salt; heat through. Remove bundles to a serving bowl or platter; pour sauce over and serve immediately.

Nutrition Facts : Calories 186 calories, Fat 17g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 286mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

FRESH GREEN BEAN BUNDLES



Fresh Green Bean Bundles image

A great way to fix green beans, one of my favorite vegetables. These can be prepared using French-style green beans, frozen or canned, as a substitute. Just be sure to skip the blanching step of the recipe.

Provided by CookingONTheSide

Categories     Vegetable

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 lbs fresh green beans, trimmed
1/2 lb bacon, cut in half crosswise
1 cup firmly packed brown sugar
1 tablespoon chili powder
1/2 cup butter, melted

Steps:

  • Preheat oven to 350 degrees; line a rimmed baking sheet with heavy-duty aluminum foil.
  • In large saucepan, combine beans and water to cover.
  • Bring to a boil over medium-high heat; reduce heat, and simmer 3 minutes; drain; plunge beans into ice water to stop the cooking process and drain again.
  • Wrap about 5 beans in 1 slice bacon.
  • Place seam side down on prepared baking sheet.
  • Repeat process with remaining beans and bacon.
  • In small bowl, combine brown sugar, chili powder and butter.
  • Spoon mixture over green bean bundles.
  • Bake 30-40 minutes, or until bacon is crisp.
  • Serve immediately.

Nutrition Facts : Calories 299.2, Fat 19.7, SaturatedFat 9.3, Cholesterol 39.8, Sodium 294.7, Carbohydrate 28.5, Fiber 2.7, Sugar 24.4, Protein 4.5

GREEN BEAN BUNDLES



Green Bean Bundles image

Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.

Provided by JESSICABAZEMORE

Categories     Appetizers and Snacks     Beans and Peas

Time 35m

Yield 20

Number Of Ingredients 8

10 slices bacon
1 pound fresh green beans
1 cube beef bouillon
4 tablespoons Worcestershire sauce
2 teaspoons soy sauce
2 tablespoons butter
2 tablespoons brown sugar
½ teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half, and set aside.
  • Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
  • Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
  • In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
  • Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.

Nutrition Facts : Calories 89.9 calories, Carbohydrate 3.8 g, Cholesterol 12.6 mg, Fat 7.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 279.3 mg, Sugar 2 g

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