Quick Butterscotch Steamer Recipes
BUTTERSCOTCH BEDTIME WARMER
Steps:
- Add butterscotch schnapps and honey to your hot milk. Stir, sip and dream.
QUICK BUTTERSCOTCH STEAMER
If you like hot milk, you'll like this! From my favorite cookbook, Esther Shank's Mennonite Country-Style Recipes. I've tweaked it just a bit.
Provided by puppitypup
Categories Beverages
Time 5m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a 2 cup pyrex measuring cup, whisk together milk, brown sugar and kosher salt.
- Add butter and heat in microwave for 90 seconds.
- Meanwhile, run hot tap water in mug to warm it up.
- Pour heated drink into hot mug and sprinkle with cinnamon.
Nutrition Facts : Calories 242.5, Fat 12.7, SaturatedFat 8, Cholesterol 44.2, Sodium 156.9, Carbohydrate 25, Fiber 0.1, Sugar 13.4, Protein 8.1
CRISPY BUTTERSCOTCH COOKIES
Butterscotch chip cookies with crispy rice cereal!
Provided by Barb
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.
- Drop by heaping tablespoon onto greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 26.5 g, Cholesterol 23.9 mg, Fat 8.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 5.7 g, Sodium 141.5 mg, Sugar 17.5 g
QUICK BUTTERSCOTCH SAUCE
Try adding a pinch of salt (or more to taste) right after the sauce has been removed from the heat. The salt offsets the sweetness of the caramelized sugar, creating a nice depth of flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a small bowl, combine cream, milk, and cornstarch; set aside. In a medium saucepan, combine sugar, corn syrup, and butter. Cook over medium-high heat, stirring, until butter has melted and sugar has dissolved, 4 to 5 minutes.
- Reduce heat to medium-low. Add milk mixture; bring to a boil. Boil 30 seconds; remove from heat. Cool slightly before serving, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.
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