Oatmeal Flax Seed Meal Cookies Recipes

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OATMEAL FLAXSEED COOKIES



Oatmeal Flaxseed Cookies image

A very crisp and chewy cookie with the goodness of flaxseed and oats mixed with chocolate chips. Whole grain flour adds to the fibre to make it a healthy choice for you to make for your snacks.

Provided by Slocan cook

Categories     Weeknight

Time 30m

Yield 36 cookies, 1 serving(s)

Number Of Ingredients 11

1 cup whole wheat pastry flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup quick oats
1 cup brown sugar
1/2 cup granulated sugar
1 egg
1 cup butter
1/2 cup chocolate chips
1/4 cup brown flax seed

Steps:

  • Preheat oven to 375 degrees fahrenheit.
  • Grease a large cookie sheet with a thin coating of butter.
  • In a large bowl place butter and allow it to warm up to room temperature.
  • Cream sugars and butter together until well combined.
  • Add egg and stir until the egg is totally incorporated into the dough mixture.
  • In a small bowl put the dry ingredients together and add to the egg and sugar mixture and combine until it is no longer sticky and comes away from the sides of the mixing bowl.
  • Add the oats, chocolate chips and flaxseeds separately to the dough and mix until the dough is workable and ready to handle.
  • Put small amounts 2 inches apart on a greased baking sheet and put into the preheated oven for about 8 to 10 minutes or until lightly browned on top.
  • Let cookies cool slightly and then remove them to a serving platter for them to cool.

Nutrition Facts : Calories 4721.9, Fat 241.3, SaturatedFat 136.2, Cholesterol 674, Sodium 2778.3, Carbohydrate 619.8, Fiber 40.8, Sugar 361.6, Protein 59.1

OATMEAL-FLAX CHOCOLATE CHIP COOKIES



Oatmeal-Flax Chocolate Chip Cookies image

Provided by Food Network Kitchen

Time 1h

Yield about 32 cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1/4 cup flaxseed, finely ground in a spice grinder, or pre-ground flaxseed
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed dark brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.
  • Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips.
  • Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.

OATMEAL FLAX SEED COOKIES



Oatmeal Flax Seed Cookies image

This is a slighly healthier version of the classic oatmeal cookie. I do not care for raisins as in traditional oatmeal cookies. This recipe will work the same adding 1 cup of raisins.

Categories     Desserts     Lactose Free     Lactose Free Desserts

Yield 42

Number Of Ingredients 9

1 cup Smart Balance Buttery Spread
1 cup Brown sugar, packed
1 Egg (large)
1 tsp Vanilla
1.5 cups All-purpose Flour
1 tsp Baking Soda
.25 tsp Salt
2 cups Quick-cooking rolled oats (not instant)
3 tbsp Flax Seeds

Steps:

  • Cream Smart Balance and brown sugar in large bowl. Add egg and vanilla. Beat well.
  • Add four, baking soda and salt. Mix until no dry flour remains.
  • Add oats and flax seeds. Mix well. Drop 1 tbsp each about 2 inches apart onto greased cookie sheet. Bake at 350 for 8 to 10 minutes until golden.
  • Makes about 3.5 dozen (42) cookies.

Nutrition Facts : Nutritional Info Servings Per Recipe 42 Amount Per Serving Calories

OATMEAL - FLAX SEED MEAL COOKIES



Oatmeal - Flax Seed Meal Cookies image

I have always enjoyed a hearty cookie that has a stout texture with more taste. I blended several recipes to come up with this. I have never left a party without one or more requests for this recipe. I am constantly trying new variations, but the original still stands as BEST! These cookies freeze well and of course they are great in a pinch defrosted in the microwave on half power.

Provided by all4one

Categories     Drop Cookies

Time 27m

Yield 4-5 dozen

Number Of Ingredients 11

1 cup butter, softened
2 cups packed brown sugar
2 eggs
2 tablespoons vanilla
1/2 tablespoon cinnamon
1 3/4 cups flour (I use unbleached)
1 teaspoon baking soda
3 cups oatmeal (can use either quick or old fashioned)
1/2 cup flax seed meal
1 (8 ounce) bag toffee pieces (Heath bits is the only kind we have here)
1 cup generous rough chopped pecans

Steps:

  • Mix first five ingredients well. Add flour and baking soda and blend well. Add oats and flax seed meal and mix until well blended. Mix in toffee chips and pecans.
  • Drop with tablespoon on parchment lined cookie sheets. Bake at 375 degrees for 10 to 15 minutes, or until lightly browned around edges. Remove and cool on cookie rack.

Nutrition Facts : Calories 1878, Fat 96.7, SaturatedFat 43.5, Cholesterol 257.8, Sodium 907.7, Carbohydrate 234, Fiber 15.1, Sugar 143.2, Protein 25.9

OATMEAL CHIA SEED COOKIES



Oatmeal Chia Seed Cookies image

An easy way to incorporate chia seeds, these delicious cookies contain no eggs or butter and are easy to make. Cookies will be soft; allow them to cool completely.

Provided by Island Girl

Categories     Everyday Cooking     Vegan     Desserts

Time 25m

Yield 12

Number Of Ingredients 13

2 cups rolled oats
1 cup brown sugar
⅔ cup whole wheat flour
2 tablespoons chia seeds
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
⅔ cup applesauce
3 tablespoons coconut oil
1 cup dried cranberries
½ cup chocolate chips
¼ cup shredded unsweetened coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt in a bowl. Stir applesauce and coconut oil into oat mixture until dough is evenly mixed. Fold cranberries, chocolate chips, and coconut into dough. Spoon dough onto the prepared baking sheet.
  • Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.

Nutrition Facts : Calories 262.3 calories, Carbohydrate 47.4 g, Fat 8.2 g, Fiber 4.1 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 230.4 mg, Sugar 29.8 g

OATMEAL COOKIES WITH FLAX



Oatmeal Cookies with Flax image

Make and share this Oatmeal Cookies with Flax recipe from Food.com.

Provided by Joya Pepple

Categories     Drop Cookies

Time 27m

Yield 24 serving(s)

Number Of Ingredients 14

1 cup shortening
3/4 cup firmly packed brown sugar
3/4 cup Splenda sugar substitute
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/4 cup flax seed
3 cups oats (old fashioned, rolled)
1 cup prune, chopped
1 cup walnuts, chopped
3/4 cup chocolate chips

Steps:

  • Cream shortening and sugars until smooth.
  • Add eggs and vanilla; beat well.
  • Add flour, baking soda, cinnamon, salt and flax meal; blend well.
  • Stir in oats, prunes, walnuts and chocolate chips.
  • Bake 10-12 minutes.

Nutrition Facts : Calories 295.9, Fat 15.9, SaturatedFat 3.8, Cholesterol 17.6, Sodium 212.2, Carbohydrate 34.7, Fiber 4, Sugar 12.4, Protein 6.1

FLAX SEED-OATMEAL COOKIES



Flax Seed-Oatmeal Cookies image

Easy to make and delicious. Note: Granulated sugar is supposed to be 1/2 cup plus 2 tablespoons but the format wouldn't allow me to add the extra bit.

Provided by Chef Pigtails

Categories     Dessert

Time 30m

Yield 10-15 serving(s)

Number Of Ingredients 16

1/4 cup softened butter
1/2 cup brown sugar (packed)
1/2 cup granulated sugar
2 tablespoons granulated sugar
1 dash cinnamon (to taste)
1 dash clove (to taste)
1 egg
1/2 teaspoon vanilla
1 1/4 cups flour
1/3 cup milled flax seed
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1/2 cup oats
1 -2 tablespoon wheat germ (optional)
1 cup chocolate chips (optional)

Steps:

  • Cream butter and sugars.
  • Add egg and vanilla and mix.
  • Mix in a separate bowl: flour, baking powder, baking soda, wheat germ (optional), cinnamon, cloves, and salt.
  • Add mixed dry ingredients to butter/sugar/egg/vanilla and mix.
  • Stir in oats and flax seed until moist dough forms.
  • Fold in chocolate chips (optional).
  • Cook on greased cookie sheet in 1 inch balls (use cooled tablespoon or ice cream scoop to place on sheet) 10-15 minutes at 350ºF (adjust cooking time as necessary for cookie moistness and oven strength).

Nutrition Facts : Calories 255.8, Fat 8.2, SaturatedFat 3.4, Cholesterol 33.4, Sodium 301.7, Carbohydrate 42.1, Fiber 2.8, Sugar 23.3, Protein 4.6

FLAX OATMEAL RAISIN COOKIES



Flax Oatmeal Raisin Cookies image

This recipe was provided to me by the Red Square Bakery. These cookies are very healthy for you. You can buy flax at most natural foods stores. Grind it fresh in a coffee grinder or a food processor. Don't grind it too fine, because you want some roughage and you don't want to overheat the oils in the flax seed.

Provided by William Uncle Bill

Categories     Dessert

Time 32m

Yield 60 serving(s)

Number Of Ingredients 10

1 lb salted butter, softened
3/4 cup brown sugar, lightly packed
1 teaspoon vanilla extract
3/4 teaspoon ground cinnamon
1 1/2 cups rolled oats
1 cup quick-cooking oats
2 cups fine whole wheat flour
1 cup fresh ground flax seeds
1 teaspoon baking soda
1 1/4 cups sultana raisins

Steps:

  • Preheat oven to 375°F.
  • In a large bowl, cream together butter, brown sugar, vanilla and cinnamon until smooth.
  • Add the two kinds of oats, one at a time mixing well after each addition.
  • Add whole wheat flour, ground flax, baking soda and raisins and mix well to incorporate into the stiff dough.
  • Take the dough out of the bowl and place on a cutting board or a flat surface.
  • Roll the dough out with your hands into a 1 1/2 inch diameter cylinder.
  • With a serrated edged knife, cut the roll into 1/2 inch thick discs.
  • Place the discs on a baking sheet lined with parchment paper.
  • In a preheated 375° oven bake for 12 minutes or until golden brown.
  • Cool cookies on the baking sheet for 30 minutes.
  • Remove to a wire rack and let cool completely.

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