Easycheesyartichokeappetizer Recipes

CHEESY ARTICHOKE APPETIZERS

Cheesy Artichoke Appetizers image

We heart artichoke hearts! And we also heart easy-to-make artichoke appetizers-like this tasty spread made with cream cheese and Parmesan.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 48 servings.

Number Of Ingredients 5

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped, drained canned artichoke hearts
1 Tbsp. lemon juice
48 cracked pepper and olive oil woven wheat crackers

Steps:

Mix all ingredients except crackers until well blended; spread onto crackers.
Pairs well with a glass of Chardonnay.
Please drink responsibly.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

EASY CHEESY ARTICHOKE BREAD

Easy Cheesy Artichoke Bread image

I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved & raved. It's like artichoke dip already on the bread! I liked it a bit broiled on top.

Provided by newspapergal

Categories Breads

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup mayonnaise (I use light & it works fine)
1 clove garlic, minced
2 cups grated fresh parmesan cheese
1 jar artichoke heart, drained &,chopped
1 loaf French bread, sliced in half lengthwise

Steps:

Mix mayo, garlic, cheese and chopped artichoke hearts well.
Spread on bread-- it makes enough to spread each side of the bread.
Bake at 375* for 20 minutes.
Slice& serve hot.

Nutrition Facts : Calories 378.2, Fat 18.7, SaturatedFat 6.1, Cholesterol 29.6, Sodium 936.5, Carbohydrate 37.6, Fiber 1.7, Sugar 2.2, Protein 14.9

EASY, CHEESY ARTICHOKE APPETIZER

Easy, Cheesy Artichoke Appetizer image

Also from Texas Tapestry. Can't go wrong with artichokes, olives and cheese! This may also be frozen prior to the final baking.

Provided by LorenLou

Categories Cheese

Time 35m

Yield 36 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) cans refrigerated crescent dinner rolls (can use reduced-fat)
3/4 cup shredded mozzarella cheese
3/4 cup grated parmesan cheese
1/2 cup mayonnaise (light is OK, not no-fat)
1 (14 ounce) can artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) can sliced black olives
1 -2 dash Tabasco sauce

Steps:

Preheat oven to 375.
Unroll both cans of crescent roll dough onto a jelly roll pan (15x10).
Press into sides and bottom, until pan is covered with a solid crust.
Bake for 10 minutes.
Combine remaining ingredients, mixing well.
Spread evenly onto the baked crust.
Bake for 15 minutes, or until cheeses are melted.
Allow to stand 5 minutes before cutting into squares to serve.

Nutrition Facts : Calories 77.8, Fat 3.4, SaturatedFat 1.1, Cholesterol 10.8, Sodium 202.6, Carbohydrate 9.2, Fiber 1.2, Sugar 1.1, Protein 3

CHEESY ARTICHOKE DIP

Cheesy Artichoke Dip image

Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!

Provided by Leanne Hockenberry

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 40m

Yield 32

Number Of Ingredients 6

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (6 ounce) can marinated artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chile peppers, drained
1 cup mayonnaise
1 (4 ounce) package grated Parmesan cheese
1 (8 ounce) package shredded mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 2.6 g, Cholesterol 9.8 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 265.3 mg, Sugar 0.3 g

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