Artichoke Black Olive Dip Recipes
SPINACH, OLIVE AND ARTICHOKE DIP
Steps:
- Preheat the oven to 400 degrees F. Brush a shallow 2-quart baking dish (round or rectangular) with 1 tablespoon of the melted butter.
- In a food processor, combine the cream cheese, sour cream, spinach, olives, artichoke hearts, mozzarella, Pecorino and 3/4 cup of the Parmesan. Then add the garlic, nutmeg, and salt and pepper to taste. Pulse to roughly chop.
- Place dough balls around the edge of the prepared baking dish. Fill the center of the dish with the dip, spreading to even. Press any remaining dough balls into the top of the dip. Brush the dough with the remaining 2 tablespoons melted butter, and then sprinkle the dough and the dip with the remaining 1/4 cup Parmesan.
- Bake until the dip is bubbling and the rolls are golden and cooked through, about 20 minutes.
ARTICHOKE & BLACK OLIVE DIP
Diced artichoke hearts and Lindsay® Black Olives pack plenty of flavor! Serve this chilled dip at your next get together.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients; mix well. Cover and chill at least 30 minutes or up to 24 hours before serving. Serve with crackers or chips.
Nutrition Facts : Calories 74.4 calories, Carbohydrate 5.4 g, Cholesterol 6 mg, Fat 5.5 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 1.2 g, Sodium 418.7 mg, Sugar 0.4 g
ARTICHOKE AND GREEN OLIVE DIP
Make and share this Artichoke and Green Olive Dip recipe from Food.com.
Provided by Ceezie
Categories < 15 Mins
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Drain artichoke hearts and rinse in cool water.
- Pat them dry with paper towels and place in a food processor with olive oil, lemon juice and garlic.
- Puree until smooth, 2 to 3 minutes.
- Transfer to a bowl and stir in green olives.
- Season with pepper to taste.
- Chill at least 2 hours.
- Before serving, stir in the chopped parsley.
OLIVE ARTICHOKE DIP
Steps:
- Preheat oven to 350°. In a small bowl, combine the first 5 ingredients. Transfer to an ungreased 1-qt. baking dish. Bake, uncovered, until bubbly, 20-25 minutes. Serve with bread or chips.
Nutrition Facts : Calories 41 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 166mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
ARTICHOKE & OLIVE DIP
Create a laid-back Italian meal for friends with this delicious dip, breadsticks, olives and cured meats
Provided by Jane Hornby
Categories Buffet, Canapes
Time 15m
Number Of Ingredients 5
Steps:
- Put the artichokes, olives, pine nuts, Parmesan and lemon juice into a food processor and whizz to a rough paste. Can be made up to a day ahead and chilled. When ready to serve, put into a bowl, swirl the reserved oil from the artichokes over the top and finish with the remaining olive. If made ahead, bring it to room temperature about an hour before serving to let the flavours develop.
Nutrition Facts : Calories 179 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 2.14 milligram of sodium
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