My Famous Chili Con Carne Recipes

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AWARD WINNING CHILI CON CARNE



Award Winning Chili Con Carne image

This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping.

Provided by CHEFJIMMY

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h35m

Yield 8

Number Of Ingredients 22

4 tablespoons vegetable oil
1 green bell pepper, chopped
1 yellow onion, chopped
2 ½ pounds lean ground beef
2 beef bouillon cubes
⅔ cup red wine
2 (16 ounce) cans whole peeled tomatoes, chopped, juice reserved
garlic cloves, crushed
1 (12 ounce) can tomato paste
1 ½ teaspoons paprika
2 ½ teaspoons chili powder
1 teaspoon cayenne pepper
2 ½ teaspoons dried basil
½ teaspoon dried oregano
2 tablespoons dried parsley
½ teaspoon black pepper
1 teaspoon salt
12 drops hot pepper sauce (e.g. Tabasco™)
1 (15 ounce) can kidney beans, drained
3 tablespoons flour
3 tablespoons corn meal
½ cup water

Steps:

  • Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
  • Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
  • Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
  • In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.

Nutrition Facts : Calories 494.6 calories, Carbohydrate 29.1 g, Cholesterol 85.8 mg, Fat 27.2 g, Fiber 7.5 g, Protein 31.6 g, SaturatedFat 8.9 g, Sodium 1211.6 mg, Sugar 9.2 g

TEXAS CHILI CON CARNE



Texas Chili con Carne image

I love to cook, but meals at my house have to be ready in a hurry because we're always on the go. I found this recipe in a magazine almost 30 years ago.

Provided by Taste of Home

Categories     Lunch

Time 1h40m

Yield 2 servings.

Number Of Ingredients 11

1/2 pound ground beef
1/2 cup chopped onion
1 garlic clove, minced
1 can (10 ounces) diced tomatoes and green chilies
1 can (8 ounces) tomato sauce
3/4 cup canned pinto beans, rinsed and drained
2-1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/4 teaspoon salt, optional
1/4 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in the tomatoes, tomato sauce, beans, chili powder, oregano, salt if desired, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

Nutrition Facts : Calories 357 calories, Fat 12g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1247mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 10g fiber), Protein 31g protein. Diabetic Exchanges

GODDEN'S WORLD-FAMOUS CHILI CON CARNE WITH BEANS



Godden's World-Famous Chili Con Carne With Beans image

People have told me that this chili could win contests. We make this for our traditional Christmas eve dinner.

Provided by Kurt Godden

Categories     One Dish Meal

Time 3h

Yield 8-10 serving(s)

Number Of Ingredients 14

3 lbs ground round
4 cups beef broth (or buillon)
1 large onion, chopped
1 (6 ounce) can tomato paste
1 (28 ounce) can chili beans
1 teaspoon garlic, chopped
4 tablespoons chili powder
1 teaspoon oregano
1 teaspoon basil
1 teaspoon cumin
1 teaspoon hot dried red pepper (optional)
salt
pepper
grated cheddar cheese (optional)

Steps:

  • Put beef broth or buillon on low heat to simmer.
  • While broth heats up, brown ground beef and drain excess fat, add to broth.
  • While beef is browning, chop onion, add to broth.
  • Add tomato paste, chili beans to broth.
  • Add garlic, chili powder, oregano, basil, cumin.
  • Add red peppers, salt, pepper, if desired.
  • Simmer at least 2 hours.
  • Serve with grated cheese on top.
  • You can omit the red pepper and/or change the chili powder to teaspoons, if you like yours milder.

MY FAMOUS CHILI CON CARNE



My Famous Chili Con Carne image

Many of my friends say this is their favorite dish of mine. I think the key is the bacon. I like it at the high end of the spices and more salt seems to bring out the flavors. Sometimes I add celery, red or green pepper, corn, or peas; but add another can of tomatoes if you add more of anything. It always comes out different so sometimes I add shredded cheese. Good with corn bread!

Provided by sacredmama

Categories     Wild Game

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb ground buffalo meat or 1 lb ground beef
4 -6 slices bacon, cut into 1/2 in. chunks
1 tablespoon olive oil
3 carrots, chopped
1 large sweet onion, chopped
1 head garlic, minced
1 (15 ounce) can pinto beans
1 (15 ounce) can diced tomatoes
2 teaspoons chili powder (or more)
1 bay leaf
1 teaspoon salt (or more)
1 dash ground cayenne pepper (or more)
1 teaspoon oregano
shredded cheese (optional)

Steps:

  • Heat oil on medium high in pot.
  • Cook bacon 2 mins, stirring often.
  • Add carrots and onion, cook until almost done.
  • Add garlic, cook 1 minute.
  • Add meat, season with salt, cook until browned.
  • Stir in beans, tomatoes, chili powder, bay leaf, cayenne, oregano- bring to boil.
  • Turn down to low.
  • Cover and simmer at least an hour, stirring occasionally (The longer it cooks the thicker it gets and better it tastes).
  • Season to taste.
  • (Serve with shredded cheese on top and cornbread on the side).

Nutrition Facts : Calories 485.4, Fat 16.4, SaturatedFat 4.6, Cholesterol 67.6, Sodium 1110.5, Carbohydrate 48.4, Fiber 13.6, Sugar 8.2, Protein 38

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