Pepper Honey Cedar Plank Salmon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEPPER-HONEY CEDAR PLANK SALMON



Pepper-Honey Cedar Plank Salmon image

I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....

Provided by JMCCURTAIN

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 1h45m

Yield 6

Number Of Ingredients 14

2 untreated cedar planks
¼ cup pineapple juice
⅓ cup soy sauce
2 tablespoons white vinegar
2 tablespoons lemon juice
1 tablespoon olive oil
¾ cup honey
¼ cup packed brown sugar
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon paprika
¼ teaspoon garlic powder
6 (6 ounce) skinless, boneless salmon fillets
1 pinch salt and pepper to taste

Steps:

  • Soak the cedar planks in warm water for 1 to 2 hours. Add a splash of bourbon to the water if desired.
  • Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper, cayenne pepper, paprika, and garlic powder. Simmer, stirring occasionally, until the sauce has reduced to a syrupy consistency, about 15 minutes. Set the sauce aside.
  • Preheat an outdoor grill for medium heat. Place the planks on the grate. They are ready to cook on when they start to smoke and crackle just a little.
  • Season the salmon with a light sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks, close the lid of the grill, and cook for 10 minutes. Spoon a small amount of the sauce over the salmon fillets, and continue cooking until the fish turns opaque in the center, about 5 minutes more. Serve with the remaining sauce.

Nutrition Facts : Calories 483.7 calories, Carbohydrate 47.3 g, Cholesterol 114.2 mg, Fat 16.7 g, Fiber 0.5 g, Protein 37 g, SaturatedFat 2.8 g, Sodium 893.2 mg, Sugar 45.2 g

PEPPER-HONEY CEDAR PLANK SALMON



Pepper-Honey Cedar Plank Salmon image

I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....

Provided by JMCCURTAIN

Categories     Salmon Fillets

Time 1h45m

Yield 6

Number Of Ingredients 14

2 untreated cedar planks
¼ cup pineapple juice
⅓ cup soy sauce
2 tablespoons white vinegar
2 tablespoons lemon juice
1 tablespoon olive oil
¾ cup honey
¼ cup packed brown sugar
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon paprika
¼ teaspoon garlic powder
6 (6 ounce) skinless, boneless salmon fillets
1 pinch salt and pepper to taste

Steps:

  • Soak the cedar planks in warm water for 1 to 2 hours. Add a splash of bourbon to the water if desired.
  • Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper, cayenne pepper, paprika, and garlic powder. Simmer, stirring occasionally, until the sauce has reduced to a syrupy consistency, about 15 minutes. Set the sauce aside.
  • Preheat an outdoor grill for medium heat. Place the planks on the grate. They are ready to cook on when they start to smoke and crackle just a little.
  • Season the salmon with a light sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks, close the lid of the grill, and cook for 10 minutes. Spoon a small amount of the sauce over the salmon fillets, and continue cooking until the fish turns opaque in the center, about 5 minutes more. Serve with the remaining sauce.

Nutrition Facts : Calories 483.7 calories, Carbohydrate 47.3 g, Cholesterol 114.2 mg, Fat 16.7 g, Fiber 0.5 g, Protein 37 g, SaturatedFat 2.8 g, Sodium 893.2 mg, Sugar 45.2 g

JACK DANIEL'S CEDAR PLANK SALMON



Jack Daniel's Cedar Plank Salmon image

Delicious salmon grilled on a cedar plank, seasoned with Jack Daniel's Honey Dijon Mustard and topped with a Jack Daniel's glaze. Serve over a bed of wilted spinach along with some steamed veggies and/or your favorite mashed potato recipe.

Provided by AZFoodie

Categories     < 60 Mins

Time 1h

Yield 6 , 6 serving(s)

Number Of Ingredients 16

2 lbs salmon fillets
2 cedar planks (14-inch x 6-inch)
6 tablespoons honey dijon mustard (Jack Daniels)
1 cup brown sugar
1 dash fresh ground pepper
1 dash salt
1/4 cup Jack Daniels Whiskey
1/4 cup soy sauce
2 teaspoons Tabasco sauce
1 teaspoon onion powder
6 tablespoons brown sugar
2 tablespoons red wine vinegar
1/4 cup water
4 beef bouillon cubes
1 tablespoon shallot, minced
2 tablespoons Worcestershire sauce

Steps:

  • Soak cedar planks in salted water for at least 2 hours. Set grill for indirect grilling and heat to medium-high (400-450 degrees). Remove skin from salmon fillets. Remove any remaining bones. Rinse the salmon under cold running water and pat dry with paper towels. Generously season the salmon with salt and pepper on both sides. Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides. Place the brown sugar in a bowl and crumble between your fingers, then sprinkle over the mustard.
  • Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135°F Transfer the salmon and plank to a platter and serve right off the plank, or transfer filets to a serving plate.
  • SAUCE: Blend all remaining ingredients in a medium sauce pan and bring to a boil. Simmer on low heat for 10-15 minutes. Be careful that you don't let it get too think, otherwise it will caramelize as it cools due to the brown sugar.
  • Serve salmon over a bed of wilted spinach, then drizzle the sauce over the top of it.
  • ALTERNATE COOKING METHOD: A direct method to grill the salmon may also be used. If this is preferred, spread the mustard and brown sugar on the salmon but do not place the fish on the plank. Set up the grill for direct grilling on medium-high. When ready to cook, place the plank on the hot grate and leave it until there is a smell of smoke, about 3 to 4 minutes. Turn the plank over and place the fish on top. Cover the grill and cook until the fish is cooked through, reaching an internal temperature of 135°F Check the plank occasionally. If the edges start to catch fire, mist with water, or move the plank to a cooler part of the grill.

Nutrition Facts : Calories 432.3, Fat 7.1, SaturatedFat 1.4, Cholesterol 70.1, Sodium 1569.9, Carbohydrate 52.9, Fiber 0.2, Sugar 50.4, Protein 33.1

More about "pepper honey cedar plank salmon recipes"

FOOLPROOF HONEY GINGER CEDAR PLANK SALMON
foolproof-honey-ginger-cedar-plank-salmon image
Heat grill to medium heat. Place salmon, skin-side down, on the soaked cedar plank. In a small bowl, mix together lemon zest, ginger, garlic and black pepper, then evenly rub onto the salmon. Place cedar plank with salmon on the grill …
From madhavafoods.com


BEST HONEY-GINGER CEDAR PLANK SALMON RECIPE - GOOD …
best-honey-ginger-cedar-plank-salmon-recipe-good image
2017-06-26 Place salmon on soaked plank skin side down; sprinkle with 1/2 teaspoon salt. Grill 20 to 25 minutes, covered, or until desired doneness. Meanwhile, in medium bowl, whisk soy sauce, honey and ...
From goodhousekeeping.com


HONEY GLAZED CEDAR PLANKED SALMON RECIPE - HOME …
honey-glazed-cedar-planked-salmon-recipe-home image
Cook the Salmon. Place the salmon on the soaked cedar plank and brush both sides with the balsamic and honey glaze. Season the fish with a pinch of salt and pepper. Place the cedar plank on a baking dish and roast in the oven for 10 …
From homechef.com


10 OF THE BEST CEDAR PLANK SALMON RECIPES - GOURMET …
10-of-the-best-cedar-plank-salmon-recipes-gourmet image
Add your lemon mix to the top of the salmon. Next, preheat your grill to high. Once it is fully heated, turn off every burner but one and add your cedar plank. Grill your filet for about 20 minutes, then add your sauce. For your sauce, mix …
From gourmetgrillmaster.com


CEDAR PLANK HONEY LIME SALMON | THE RECIPE CRITIC
2021-06-26 Prepare your cedar plank by soaking it in water for 30 minutes to 2 hours. Lay salmon on top of the cedar plank. In a small bowl combine brown sugar, salt, pepper, and …
From therecipecritic.com
Reviews 1
Category Dinner, Main Course
Cuisine American
Total Time 35 mins
  • Prepare your cedar plank by soaking it in water for 30 minutes to 2 hours. Lay salmon on top of the cedar plank.
  • In a small bowl combine brown sugar, salt, pepper, and paprika. Rub the salmon with olive oil and then with the seasonings.
  • Set the grill to medium high heat and place the plank in indirect heat. Cover the grill and let the salmon cook for 15-20 minutes or until it reaches an internal temperature of 135 degrees. If you are cooking in direct heat, check the plank often and spritz with water if the plank catches fire. Remove the salmon from the grill.
  • To make the honey lime sauce: In a small saucepan add the butter over medium high heat. Let the butter melt until it starts to foam and turn slightly brown. Remove from the heat and whisk in lime juice and honey. Pour on top of salmon and serve.


THE GREY: PEPPER-HONEY CEDAR PLANK SALMON RECIPE (2 …
2020-08-17 6 (6 ounce) skinless, boneless salmon fillets. 1 pinch salt and pepper to taste. Directions. Soak the cedar planks in warm water for 1 to 2 hours. Add a splash of bourbon to the water if desired. Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Reduce the heat to ...
From differentdrummer.cc
Estimated Reading Time 7 mins


GRILLED CEDAR PLANK SALMON WITH CHILE-HONEY GLAZE
2013-09-17 Meanwhile, in small bowl, whisk together, honey, chile powder, mustard, sugar, cinnamon & salt/pepper, then set aside. Pre-heat grill to low-medium, 250-300 degrees. minutes prior to grilling, remove salmon from refrigerated area, brush with olive oil, & liberally season with sea salt / pepper.
From livefirerepublic.com


ALL RECIPES SPACE: PEPPER-HONEY CEDAR PLANK SALMON
Ingredients. 2 (12 inch) untreated cedar planks; 1/4 cup pineapple juice; 1/3 cup soy sauce; 2 tablespoons white vinegar; 2 tablespoons lemon juice; 1 tablespoon olive oil
From recipesspace.blogspot.com


PEPPER-HONEY CEDAR PLANK SALMON | RECIPE | PLANK SALMON …
Aug 13, 2014 - I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so t…
From pinterest.ca


PEPPER-HONEY CEDAR PLANK SALMON RECIPE | COOKTHISMEAL.COM
1. Soak the cedar planks in warm water for 1 to 2 hours. Add a splash of bourbon to the water if desired. 2. Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat.
From cookthismeal.com


SMOKY HONEY HABANERO CEDAR PLANK SALMON RECIPE - SPICEOLOGY
Instructions. Soak your cedar plank in hot water for 30 minutes. Preheat your pellet grill to 350°. Place the salmon skin-side down on the cedar plank. Season lightly with Salt Pepper Garlic Blend and then coat liberally with Smoky Honey Habanero Rub. Place into the preheated grill, and cook for 12-15 minutes, or until the salmon reaches 125 ...
From spiceology.com


CEDAR PLANK GRILLED SALMON WITH HONEY MUSTARD SAUCE RECIPE
Make the sauce by mixing together the oil, mustard, honey, oregano, salt, pepper and green onions. Place the salmon, skin side down, on the wet cedar planks. Spoon the sauce on the top of the salmon fillets and gently spread the sauce across the top of the salmon. Place a thyme sprig and 2 lemon slices on top of each salmon fillet.
From theblackpeppercorn.com


HONEY GARLIC CEDAR PLANK SALMON | EASY GRILLED SALMON …
2020-06-22 Soak cedar plank in water for at least 30 minutes. In the meantime, to a small bowl add garlic cloves, dijon mustard, honey, fresh rosemary, fresh thyme, salt, pepper and melted better. Stir to combine. Preheat grill half of the grill to medium high heat, about 375-400°F. Place salmon skin side down, with skin removed, on cedar plank.
From joyfulhealthyeats.com


HOT HONEY CEDAR PLANK SALMON
1/3 cup fresh cilantro, chopped. Salt and pepper to taste. Instructions. Soak the cedar plank in water for at least 30 minutes before grilling. Heat grill to medium heat. Lay the whole salmon, skin side facing down, on top of the cedar plank. Rub the flesh of the salmon with ginger, garlic, and black pepper. Place on the grill and cover.
From mikeshothoney.com


WORLD BEST FILLET COOKING RECIPES : PEPPER-HONEY CEDAR PLANK …
1/2 teaspoon cayenne pepper ; 1/2 teaspoon paprika ; 1/4 teaspoon garlic powder ; 6 (6 ounce) skinless, boneless salmon fillets ; 1 pinch salt and pepper to taste ; Recipe. Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 45 mins soak the cedar planks in warm water for 1 to 2 hours. add a splash of bourbon to the water if desired.
From worldbestfilletrecipes.blogspot.com


PEPPER-HONEY CEDAR PLANK SALMON RECIPE - RECIPES A TO Z
Season the salmon with a light sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks, close the lid of the grill, and cook for 10 minutes. Spoon a small amount of the sauce over the salmon fillets, and continue cooking until the fish turns opaque in the center, about 5 minutes more. Serve with the remaining sauce.
From recipesaz.com


PEPPER-HONEY CEDAR PLANK SALMON RECIPE | ALLRECIPES
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
From avize.aussievitamin.com


PEPPER-HONEY CEDAR PLANK SALMON - RECIPESRUN
Season the salmon with a light sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks, close the lid of the grill, and cook for 10 minutes. Spoon a small amount of the sauce over the salmon fillets, and continue cooking until the fish turns opaque in the center, about 5 minutes more. Serve with the remaining sauce.
From recipesrun.com


PEPPER-HONEY CEDAR PLANK SALMON | RECIPE | PLANK SALMON …
Jan 3, 2020 - I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so t…
From pinterest.co.uk


HONEY CEDAR PLANKED SALMON - GROOMER SEAFOOD
Season Salmon with sea salt and cracked pepper and place on wet plank skin side down. Place plank on grill at medium-high heat and allow to cook for 3-5 minutes Brush your salmon with honey mixture and close grill lid cooking until internal temperature is 145 degrees.
From groomerseafood.com


PEPPER-HONEY CEDAR PLANK SALMON | RECIPESTY
Season the salmon with a light sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks, close the lid of the grill, and cook for 10 minutes. Spoon a small amount of the sauce over the salmon fillets, and continue cooking until the fish turns opaque in the center, about 5 minutes more. Serve with the remaining sauce.
From recipesty.com


PEPPER-HONEY CEDAR PLANK SALMON
2018-03-17 Season the salmon with a light sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks, close the lid of the grill, and cook for 10 minutes. Spoon a small amount of the sauce over the salmon fillets, and continue cooking until the fish turns opaque in the center, about 5 minutes more. Serve with the remaining sauce.
From goinrecipes.blogspot.com


TASTY RECIPES: PEPPER-HONEY CEDAR PLANK SALMON
2019-07-14 Season the salmon with a light sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks, close the lid of the grill, and cook for 10 minutes. Spoon a small amount of the sauce over the salmon fillets, and continue cooking until the fish turns opaque in the center, about 5 minutes more. Serve with the remaining sauce. Notes :
From recipes4bestrecipes.blogspot.com


PEPPER-HONEY CEDAR PLANK SALMON | RECIPE - PINTEREST
This maple glazed salmon is an incredibly easy sheet pan dinner and hands down the best way to cook tasty fresh salmon fillets. With mustard, soy sauce, garlic, and maple syrup, you have a delicious recipe that goes great with any sides! C. Shirley …
From pinterest.com


PEPPER-HONEY CEDAR PLANK SALMON RECIPE - JANERECIPES.COM
4 Season the salmon with a light sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks, close the lid of the grill, and cook for 10 minutes. Spoon a small amount of the sauce over the salmon fillets, and continue cooking until the fish turns opaque in the center, about 5 minutes more. Serve with the remaining sauce.
From janerecipes.com


PEPPER-HONEY CEDAR PLANK SALMON - BAY SHORE STEAM POT
Soak the cedar planks in warm water for 1 to 2 hours. Add a splash of bourbon to the water if desired. Step 2. Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper, cayenne pepper, paprika ...
From bayshoresteampot.com


PEPPER-HONEY CEDAR PLANK SALMON | THEFENCEPOST.COM
2021-01-12 Pepper-Honey Cedar Plank Salmon. Soak the cedar planks in warm water for 1 to 2 hours. Add a splash of bourbon to the water if desired. Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper ...
From thefencepost.com


PEPPER-HONEY CEDAR PLANK SALMON POPULAR RECIPES
Season the salmon with a light sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks, close the lid of the grill, and cook for 10 minutes. Spoon a small amount of the sauce over the salmon fillets, and continue cooking until the fish turns opaque in the center, about 5 minutes more. Serve with the remaining sauce. Notes :
From recipesenak.blogspot.com


PEPPER-HONEY CEDAR PLANK SALMON - GLUTEN FREE RECIPES
Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper, cayenne pepper, paprika, and garlic powder.
From fooddiez.com


HONEY PEPPER SALMON RECIPE - THERESCIPES.INFO
Season with salt and pepper. Heat oil in a large non-stick skillet over medium-high heat. Cook salmon, skin-side down, until skin is crispy, 6 to 7 minutes. Flip salmon and add honey mixture to pan. Cook until salmon is just cooked through and sauce is thickened, 1 to 2 minutes. See more result ››. 39.
From therecipes.info


PEPPER HONEY CEDAR PLANK SALMON - ALL INFORMATION ABOUT HEALTHY …
Season the salmon with a light sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks, close the lid of the grill, and cook for 10 minutes. Spoon a small amount of the sauce over the salmon fillets, and continue cooking until the fish turns opaque in the center, about 5 minutes more. Serve with the remaining sauce.
From therecipes.info


CEDAR PLANK SOCKEYE SALMON WITH CITRUS AND PEPPER | THRIFTY …
Soak the cedar plank in cold water for at least 2 hours. Place the salmon in a single layer in a shallow dish. Place the citrus zest and juice, the pepper, oil and honey in a bowl and whisk to combine. Pour over the fish and turn the fillets to coat. Cover and marinate in the fridge for one hour, turning occasionally.
From thriftyfoods.com


CEDAR PLANK SALMON WITH HONEY SOY GLAZE (VIDEO)
2019-06-08 Instructions. Soak cedar planks in cold water for a few hours. Combine 3 pressed garlic cloves, 1 tsp ginger, 1 tbsp sriracha, 1 tsp olive oil, 1 1/2 tbsp honey, 2 tbsp low sodium soy sauce, and 1/2 cup chopped cilantro in a bowl. Then set aside. Cut pineapple into 1-inch slices and place on a cedar plank. Place salmon onto pineapple and season ...
From simplyhomecooked.com


PEPPER-HONEY CEDAR PLANK SALMON | PUNCHFORK
3/4 cup honey; 1/4 cup packed brown sugar; 1 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 6 (6 ounce) skinless, boneless salmon fillets; 1 pinch salt and pepper to taste; 2 untreated cedar planks
From punchfork.com


PLANKED WILD SALMON WITH NECTARINES, THYME AND HONEY
1 day ago Preheat the grill to medium (about 350 F). Use paper towels to pat the fish dry. Rub all over with olive oil, and season both sides with salt and pepper. Sprinkle the thyme leaves over the salmon (leaving some for the nectarines and for the garnish), and press to adhere. Put the plank on the grill directly over the flames.
From bcliving.ca


WORLD BEST SEA FOOD RECIPES: PEPPER-HONEY CEDAR PLANK SALMON
1/2 teaspoon cayenne pepper ; 1/2 teaspoon paprika ; 1/4 teaspoon garlic powder ; 6 (6 ounce) skinless, boneless salmon fillets ; 1 pinch salt and pepper to taste ; Recipe. Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 45 mins soak the cedar planks in warm water for 1 to 2 hours. add a splash of bourbon to the water if desired.
From fishofsea.blogspot.com


PEPPER-HONEY CEDAR PLANK SALMON | RECIPE | PLANK SALMON …
Jun 24, 2020 - I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so t…
From pinterest.ca


PEPPER-HONEY CEDAR PLANK SALMON | RECIPE | PLANK SALMON RECIPES ...
Aug 16, 2021 - I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so t…
From in.pinterest.com


HOT HONEY CEDAR PLANK SALMON – MIKE'S HOT HONEY
juice of 1/2 a lime. 1/3 cup fresh cilantro, chopped. Salt and pepper to taste. INSTRUCTIONS. Soak the cedar plank in water for at least 30 minutes before grilling. Heat grill to medium heat. Lay the whole salmon, skin side facing down, on top of the cedar plank. Rub the flesh of the salmon with ginger, garlic, and black pepper.
From mikeshothoney.com


PEPPER-HONEY CEDAR PLANK SALMON | RECIPE | PLANK SALMON …
Sep 6, 2012 - I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so t…
From pinterest.co.uk


PEPPER-HONEY CEDAR PLANK SALMON – CHEF MATTHEW
Pepper-Honey Cedar Plank Salmon Pepper-Honey Cedar Plank Salmon. I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque …
From chefmatthew.com


Related Search