Fudgy Chocolate Chunk Brownies

FUDGY CHOCOLATE CHUNK BROWNIES



Fudgy Chocolate Chunk Brownies image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 12 large brownies

Number Of Ingredients: 8

1 1/2 sticks (12 tablespoons) unsalted butter, plus more for the dish
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
8 ounces bittersweet chocolate, chopped
2 cups sugar
6 large eggs, beaten
1 1/2 cups semisweet chocolate chunks

Steps:

  • Preheat the oven to 325 degrees F. Line a 9-by-13-inch baking dish with foil, leaving an overhang on 2 sides. Butter the foil.
  • Sift the flour, cocoa powder and salt into a medium bowl; set aside.
  • Melt the butter and chopped chocolate in a large saucepan over medium heat, stirring, until smooth, about 4 minutes. Remove from the heat; let cool slightly, then stir in the sugar. Mix in the beaten eggs until combined. Stir in the flour mixture and 1 cup chocolate chunks until just combined.
  • Pour the batter into the prepared dish and spread in an even layer. Sprinkle with the remaining 1/2 cup chocolate chunks. Bake the brownies until a toothpick inserted into the center comes out slightly moist, about 40 minutes. Transfer to a rack and let cool completely. Lift out of the pan, peel off the foil and cut into pieces.


FUDGE CHUNK BROWNIES



Fudge Chunk Brownies image

There's nothing like a fudgy brownie with a cold glass of milk.

Recipe From allrecipes.com

Provided by Belinda

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 12

Number Of Ingredients: 9

1 ¼ cups chopped pecans
2 (1 ounce) squares unsweetened chocolate
½ cup unsalted butter
1 pinch salt
⅔ cup all-purpose flour
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
4 (1 ounce) squares semisweet chocolate
Calories319.1 calories
Carbohydrate30.4 g
Cholesterol51.3 mg
Fat22.2 g
Fiber2.7 g
Protein4.2 g
SaturatedFat9 g
Sodium14 mg
Sugar21.9 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
  • Sprinkle pecans on cookie sheet and toast in oven until lightly colored. Set aside to cool.
  • In saucepan over low heat, melt unsweetened chocolate and butter, stirring occasionally. Let cool.
  • In a large mixing bowl, beat the eggs, sugar and vanilla. Fold in the melted chocolate. Sift together the flour, and salt and add to mixture, stirring lightly. Chop the semisweet chocolate into coarse chunks and add to mixture, along with pecans. Mix until just blended. Pour batter into pan and smooth top.
  • Bake about 25 minutes. Let cool before cutting into bars.


CHOCOLATE CHIP FUDGY BROWNIES



Chocolate Chip Fudgy Brownies image

I've made these moist brownies many times and they're always a hit. -June Formanek, Belle Plaine, Iowa

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16-20 servings.

Number Of Ingredients: 9

4 ounces unsweetened chocolate, chopped
1 cup butter, cubed
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup chopped pecans, optional
Confectioners' sugar

Steps:

  • In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a large bowl, beat the eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in chocolate mixture. Add flour; beat just until combined. Fold in chocolate chips and pecans if desired., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack. , Cut into bars. To serve, dust with confectioners' sugar or freeze. Brownies may be frozen for up to 6 months.


FUDGY CHOCOLATE CHUNK BROWNIES WITH WALNUTS



Fudgy Chocolate Chunk Brownies with Walnuts image

Recipe From epicurious.com

Categories     Mixer     Chocolate     Nut     Dessert     Bake     Picnic     Kid-Friendly     Back to School     Walnut     Winter     Bon Appétit     Arizona     Small Plates

Yield Makes about 15

Number Of Ingredients: 12

1 cup (2 sticks) unsalted butter
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3 ounces unsweetened chocolate, chopped
1/2 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup plus 2 tablespoons sugar
3 large eggs
3 1/4 teaspoons instant espresso powder or instant coffee powder
1 tablespoon vanilla extract
1 1/4 cups chopped toasted walnuts
6 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped

Steps:

  • Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Melt first 3 ingredients in heavy medium saucepan over low heat, stirring until smooth. Remove from heat. Let cool 10 minutes.
  • Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat sugar, eggs, espresso powder and vanilla in large bowl until blended. Add melted chocolate mixture and beat until smooth. Add dry ingredients and stir just until blended. Fold in walnuts and 6 ounces coarsely chopped chocolate.
  • Pour batter into prepared pan. Smooth top. Bake until top looks dry and tester inserted into center comes out with moist crumbs attached, about 30 minutes. Transfer pan to rack and cool completely. (Can be made 1 day ahead. Cover with foil and store at room temperature.) Cut brownies into squares and serve.




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  1. Preheat oven to 350F (180C). Line an 8” x 8” pan with parchment paper in a crisscross fashion so that all 4 sides of the pan are covered with parchment paper. Allow for some overhang to assist with the removal of brownies from pan.
  2. Preheat oven to 350F (180C). Line an 8” x 8” pan with parchment paper in a crisscross fashion so that all 4 sides of the pan are covered with parchment paper. Allow for some overhang to assist with the removal of brownies from pan.
  3. Melt 5 ounces (about 2/3) of chocolate chunks, butter and oil over a double boiler or in the microwave at 30 second intervals. Mixture should be stirred intermittently to prevent chocolate from burning.
  4. Once all of the chocolate is melted, set chocolate mixture aside to cool slightly before using, about 10 minutes.
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