Shredded Wheat Bread Machine Loaf Recipes

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BREAD MACHINE WHEAT BREAD



Bread Machine Wheat Bread image

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

STEAKHOUSE WHEAT BREAD FOR THE BREAD MACHINE



Steakhouse Wheat Bread for the Bread Machine image

I modified this recipe from a 'copycat' recipe which made mini-loaves as served at a local steakhouse chain restaurant. They no longer serve their mini-loaves, but I can have this delicious bread at home anytime thanks to this recipe!

Provided by * Jennifer *

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h10m

Yield 8

Number Of Ingredients 10

¾ cup warm water
1 tablespoon butter, softened
¼ cup honey
½ teaspoon salt
1 teaspoon instant coffee granules
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
1 cup bread flour
1 cup whole wheat flour
1 ¼ teaspoons bread machine yeast

Steps:

  • Place the warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. Put on regular or basic cycle with light crust.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 34.2 g, Cholesterol 3.8 mg, Fat 2.1 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 158.2 mg, Sugar 10.4 g

SHREDDED WHEAT BREAD



Shredded Wheat Bread image

The recipe for this low-fat bread came from my grandmother. It's now my husband's favorite. Nothing makes the house smell better than the aroma of molasses as this bread bakes.

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 9

2 cups boiling water
1 cup crushed Shredded Wheat cereal
1/2 cup molasses
2 tablespoons shortening
1-1/2 teaspoons salt
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
5-1/2 to 6-1/2 cups all-purpose flour
Melted butter, optional

Steps:

  • In a large bowl, pour boiling water over cereal. Add the molasses, shortening and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. , In a bowl, dissolve yeast in warm water. Add cereal mixture and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter if desired. Cool.

Nutrition Facts : Calories 104 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 113mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

SHREDDED WHEAT BREAD MACHINE LOAF...



Shredded Wheat Bread Machine Loaf... image

a nice loaf for the bread machine..change flours to multigrain in place of all purpose, or use all whole wheat...it is to your preference... 1 1/2 pound loaf

Provided by andypandy

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 11

2 large shredded wheat biscuits, crumbled
1 1/8 cups warm water
2 cups whole wheat flour
1 cup all-purpose flour
1 tablespoon gluten (optional)
1/4 teaspoon vitamin C powder (optional)
1 1/2 teaspoons salt
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
2 tablespoons brown sugar
2 tablespoons honey
2 teaspoons active dry yeast

Steps:

  • Follow steps according to your bread machine.
  • set on light crust setting.
  • The original recipe calls for all whole wheat flour.
  • and no all purpose flour.
  • I have also used Robin Hood Multi grain flour-- I always put in 1 tbsp.
  • glueten flour in all my recipes whether it is a plain white or whole wheat breads--.

SHREDDED WHEAT BREAD



Shredded Wheat Bread image

Make and share this Shredded Wheat Bread recipe from Food.com.

Provided by debbillem

Categories     Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 11

1/2 fresh yeast cake
1/2 cup water
1/2 teaspoon sugar
1 shredded wheat cereal
1 cup hot water
3 cups water
1 cup molasses
2 teaspoons salt
4 tablespoons shortening, melted
flour (enough to make stiff)
raisins, if desired

Steps:

  • Combine yeast cake, water and sugar, set aside.
  • Combine shredded wheat and 1 cup hot water, set aside.
  • Mix remaining ingredients and the set aside ingredients with mixer until smooth.
  • Let rise until double and shape into rolls or bread, put into greased pans and raise again.
  • Bake at 325 for 25 to 35 minutes.

Nutrition Facts : Calories 1575, Fat 52.5, SaturatedFat 13.1, Sodium 4801.8, Carbohydrate 285.4, Fiber 5.2, Sugar 189.5, Protein 5

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