Italian Couscous Recipes

ITALIAN COUSCOUS

Italian Couscous image

Provided by Food Network

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1/4 cup brunoise carrot
1/4 cup brunoise celery
1/4 cup brunoise red pepper
2 cups chicken stock or vegetarian stock
1/2 cup Italian couscous

Steps:

Heat medium stockpot, add olive oil and saute carrots, celery and red pepper until translucent.
Add chicken stock or vegetarian stock. Bring to a boil, add couscous and lower heat to a simmer, and cook for 5 to 7 minutes.

ITALIAN COUSCOUS

Italian Couscous image

Number Of Ingredients 4

Ingredients

2 1/2 cups Italian couscous, or fregola sarda
2 tablespoons unsalted butter
2 tablespoons chopped flat-leaf parsley
Kosher salt and freshly ground black pepper

Steps:

Bring a large pot of heavily salted water to a boil over high heat.
Add the couscous and cook 8 to 10 minutes, until tender but still al dente.
Drain the couscous, return it to the pot, and toss with the butter, parsley, and a pinch of pepper. Taste for seasoning.

SEASONED COUSCOUS

Seasoned Couscous image

"Partner it with delicious Seasoned Couscous, and you have a winner," Ruth says. Flecked with basil and parsley, the speedy stovetop side dish comes together in a snap.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups water
1 tablespoon butter
1 tablespoon dried parsley flakes
2 teaspoons chicken bouillon granules
1/2 teaspoon dried minced onion
1/2 teaspoon dried basil
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 package (10 ounces) couscous

Steps:

In a large saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat; stir in couscous. Cover and let stand for 5 minutes or until the liquid is absorbed. Fluff with a fork.

Nutrition Facts : Calories 185 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 299mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.

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