Saucy Beefy Beans Recipes
SPICY BAKED BEANS
Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans.
Provided by Katherine Wright
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
- Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
- Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 41 g, Cholesterol 3.3 mg, Fat 2.3 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 695.3 mg, Sugar 22.2 g
BARBECUED BEEFY BEANS
Baked barbecued beans with ground beef & onions. Simple & delicious side dish for a cookout, potluck, picnic or family meal. Goes great with ribs, coleslaw and cornbread for a hearty dinner.
Provided by littleturtle
Categories Pork
Time 41m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium heat; sauté ground beef with onions until beef is browned and onions are tender.
- Pour off excess fat, and add remaining ingredients.
- Pour into a 1 1/2-quart casserole dish, and bake at 350°F for 30 minutes.
SAVORY N SAUCY BAKED BEANS
A.G. Strickland of Marietta, Georgia dresses up canned baked beans in a jiffy...with green pepper, celery and canned tomatoes. With just a hint of sweetness and a touch of garlic, these beans are naturals for summer picnics and patio meals.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan coated with cooking spray, cook the onion, green pepper and celery for 3 minutes or until tender. Stir in beans, tomatoes, pepper, salt and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 648mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 7g fiber), Protein 7g protein.
SAUCY BAKED BEANS
Basically traditional Boston baked beans, but uses bacon rather than salt pork, and orange peel and raisins add a zippy surprise. The preparation time doesn't include pre-soaking the beans overnight. I like to serve this with Boston Brown bread (see my recipe #90592), as is customary.
Provided by echo echo
Categories Pork
Time 6h10m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cover the beans with water to 2 inches above the top of the beans; soak overnight and drain.
- Sautè the bacon with the onion until the bacon is crisp and the onion is tender.
- Add the bacon and onion and any pan juices to the beans.
- Combine the bean mixture with 10 cups water plus the maple sugar through the orange peel.
- Place in a 3½ quart or larger bean pot or casserole dish, or in two smaller pots.
- Simmer in preheated oven at 250° 5-6 hrs or until the beans are tender.
BEEFY GREEN BEANS WITH MUSHROOMS AND ONIONS
This green bean recipe is very flavorful! It combines fresh and canned ingredients to create yummy green beans.
Provided by Kristin Ott Waters
Categories Green Bean Side Dishes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook until onions start to look soft and translucent, 5 to 10 minutes.
- Cut a couple of slits in the green bean bag and microwave on high power until beans are a bit defrosted, 1 to 2 minutes. Remove from the microwave and pour the beans into the skillet.
- Crumble bouillon cube into the skillet and mix everything together. Turn the temperature down a bit and let the mixture cook for 10 to 15 minutes. Pour in water and mix until any remaining bouillon has dissolved. Cover and steam, stirring occasionally, until beans are tender and as crunchy or limp as you like them; you will need to taste them to determine when they are done.
- Remove the lid and increase temperature to high to cook off any remaining liquid. Serve immediately.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 10.9 g, Fat 3.5 g, Fiber 4 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 351.7 mg, Sugar 4.4 g
SAUCY CALICO BEANS
A picnic favorite, this saucy bean medley isn't overly sweet like some versions. The dish will be empty before you know it! -Pat Price Cook, Mission Viejo, California
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- In a Dutch oven, saute onions and bacon until onions are tender. Add garlic; cook 1 minute longer. Add brown sugar, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. , Stir beans into the sauce mixture. Transfer to a 3-qt. baking dish. Cover and bake 1 hour or until heated through.
Nutrition Facts : Calories 276 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 608mg sodium, Carbohydrate 50g carbohydrate (25g sugars, Fiber 8g fiber), Protein 10g protein.
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- Boston Baked Beans. They don't call Boston "Beantown" for nothing. Boston baked beans, with their signature deep, sweet, porky flavor, have been a saucy staple of New England potlucks for hundreds of years.
- Instant Pot Baked Beans. Skip the soaking and cook up a pot of tender barbecue baked beans in less than an hour using the Instant Pot. They're a sweet and sour treat for your taste buds, with salty bacon, chopped vegetables, barbecue sauce, brown sugar, molasses, dried spices, and plenty of garlic.
- Beefy Barbecue Baked Beans. Use a can of pork and beans from the pantry to boost these economical beefy barbecue baked beans. You can make them in an hour for a thick and hearty, one-dish family meal to enjoy with crusty bread or homemade dinner rolls.
- Vegetarian Boston Baked Beans With Molasses. These budget-friendly, oven-baked vegetarian baked beans are low in calories and have just one gram of fat, but have all of the sweet, salty, and tangy flavor you're looking for.
- Homemade Baked Beans. Homemade baked beans made with salt pork instead of bacon have a good old-fashioned flavor (but bacon can be used in a pinch). These slow-baked beans are an excellent choice for a snowy weekend meal.
- Kansas City Baked Beans. What makes Kansas City baked beans so special? It's the brisket burnt ends that give these beans their deservedly famous smoky, sweet, and savory flavor.
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Directions. Heat oven to 350°F. Spray 3-quart baking dish with cooking spray. In 12-inch nonstick skillet, cook ground beef over medium-high heat 8 minutes or until thoroughly cooked, stirring occasionally. Add onion and bell pepper; cook 5 minutes or until tender, stirring occasionally. Stir in all ingredients except beans.
From mrsgrimesbeans.com
Estimated Reading Time 50 secs
From mrsgrimesbeans.com
Estimated Reading Time 50 secs
BEEFY BAKED BEANS RECIPE | MYRECIPES
2010-01-26 Ingredient Checklist. 1 pound ground round ; 1 ½ cups chopped onion (about 1 large) 1 cup chopped green bell pepper (about 1 medium) 1 garlic clove, minced
From myrecipes.com
Servings 10Calories 226 per servingTotal Time 8 hrs 25 mins
From myrecipes.com
Servings 10Calories 226 per servingTotal Time 8 hrs 25 mins
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Sprinkle with salt and pepper, mix in the garlic and cook 1 more minute. Add the BBQ sauce, bacon, pulled pork, sugar, stock, molasses, a sprinkle of salt & pepper, beans and tomatoes; bring to a boil. Cover pot (or transfer to a baking dish) and place in oven; bake until thick and fragrant, about 2 hours. Cool 10 minutes.
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BEEFY BAKED BEANS RECIPES ALL YOU NEED IS FOOD
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RECIPES > BEANS AND GRAINS > HOW TO MAKE SAUCY BEAN AND BEEF …
Heat the oven to 350 degrees F. Mix the meat, half the onions, the bread crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper. Press the mixture evenly against the bottom and sides of an ungreased 9-inc pie pan. Turn the drained green beans into the meat line pan then spread the remaining soup over the beans. Bake, uncovered, for ...
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SAUCY BEEFY BEANS | RECIPE | GROUND BEEF RECIPES, BEEF RECIPES, …
Oct 14, 2018 - I combined beef, beans and tomatoes one day when I found myself without an idea for dinner. It’s wonderful with cornbread. — Shirley Little, Elizabethton, Tennessee. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com
From pinterest.com
BEEFY BEAN BURRITOS - REAL MOM KITCHEN - COPY CAT
2010-02-17 Instructions. Brown and drain meat. Add all remaining ingredients,except tortillas. Stir the mixture and heat to a simmer/boil. Put about 1/2 cup of the mixture in each flour tortilla, fold the tortillas into burritos, and serve. (Store the extra burritos in a Ziploc in the refrigerator.
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SAUCY BEEFY BEANS
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