Red White And Blueberry Popsicles Recipes
RED WHITE AND BLUEBERRY POPSICLES
Homemade Red White and Blueberry Popsicles (or Bomb Pops) with coconut milk, berries, and a touch of honey. A healthy dessert for the Fourth of July!
Provided by Elanas Pantry
Categories Frozen Desserts
Time 2h40m
Yield 8 popsicles, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a vitamix , blend strawberries, water, and honey.
- Scoop 1 tablespoon of mixture into each popsicle mold.
- Freeze popsicles for 40 minutes.
- Blend coconut milk and honey.
- Remove popsicles from freezer; scoop 1 tablespoon of coconut mixture into each mold, then insert popsicle sticks.
- Freeze popsicles for 40 minutes.
- Blend blueberries, water, and honey.
- Remove popsicles from freezer and scoop 2 tablespoons of blueberry mixture into each popsicle mold.
- Freeze popsicles for 1 hour.
- Serve.
Nutrition Facts : Calories 68.7, Fat 3.1, SaturatedFat 2.7, Sodium 3.7, Carbohydrate 11.4, Fiber 1.2, Sugar 9.1, Protein 0.5
RED, WHITE, AND BLUEBERRY POPS
Got 30 minutes? Then you can make these quick patrioticly-hued, red, white, and blue pops, which are a perfect dessert for the Fourth of July. You can also make these a non-holiday cool treat using other berries or fruit in other colors.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 6 to 8
Number Of Ingredients 6
Steps:
- In a blender, combine strawberries, 2 tablespoons sugar, and 1 1/2 tablespoons lime juice. Puree, scraping down sides as needed. Pour through a fine-mesh sieve into a bowl, pressing on solids; discard solids. Divide puree among six 4-ounce or eight 3-ounce ice-pop molds. Freeze until firm, about 30 minutes.
- Combine yogurt, cream, and 2 tablespoons each sugar and lime juice. Remove molds from freezer and top with yogurt mixture; insert ice-pop sticks. Freeze until firm, about 30 minutes.
- In clean blender, puree blueberries, remaining 2 tablespoons sugar, and remaining 1 1/2 tablespoons lime juice. Pour through clean sieve into a bowl, pressing on solids; discard solids. Remove molds from freezer and top with blueberry puree. Freeze until solid, 6 hours more (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.
Nutrition Facts : Calories 99 g, Fat 3 g, Fiber 2 g, Protein 1 g, SaturatedFat 2 g
RED, WHITE AND BLUEBERRY LEMONADE POPS
Now you can make this ice cream truck favorite at home! Simply freeze layers of berries, lemonade and creamy yogurt in pop molds. They're perfect for the 4th of July and the rest of summer, too. See All 12 Pops of Summer
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10h15m
Yield 6
Number Of Ingredients 8
Steps:
- In blender, place red layer ingredients. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 2 hours or until frozen.
- When first layer is frozen, remove foil from pops. In small bowl, mix white layer ingredients until smooth. Spoon about 2 tablespoons mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.
- Meanwhile, in blender, place blueberry layer ingredients. Cover; blend until smooth. When white layer is frozen, remove foil from pops. Spoon about 2 tablespoons blueberry layer mixture in each cup over white layer. Return foil to pops to support sticks. Freeze at least 6 hours until frozen.
Nutrition Facts : Calories 60, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 20 mg, Sugar 10 g, TransFat 0 g
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