GRILLED CHIPOTLE LIME CHICKEN BREASTS - OR THIGHS
Spicy and slightly sweet grilled chicken. This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed.
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to moderate heat for gas or medium indirect heat for charcoal and AWAY from fire, lightly oil or spray COOL cooking rack for easy cleaning.
- Mix minced pepper, adobo, lime juice,garlic, oil and pour half into resealable bag. DO NOT add the honey. That comes later. Reserve the rest for basting.
- Season chicken with salt and pepper- sometimes we use season salt or lemon pepper for a twist.
- Add chicken to bag and allow to marinate for 15 minutes. No need to refrigerate for this short time.
- Remove chicken from marinade and place on preheated grill. Discard USED marinade.
- Grill chicken about 4-5 minutes then flip over and cook another 4-5 minutes.
- Now add the honey to RESERVED marinade and baste chicken. Immediately flip chicken and baste the unbasted side. Grill until lightly browned, about 2 minutes.
- Remove from grill and pour any remaining RESERVED sauce on top.
- Note: This can be done on an indoor grill as well. Make sure you spray or oil it before heating grill.
- OAMC: If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed above.
Nutrition Facts : Calories 479.6, Fat 20.9, SaturatedFat 3.5, Cholesterol 181.6, Sodium 330.3, Carbohydrate 10.2, Fiber 0.1, Sugar 8.9, Protein 60.4
CHIPOTLE LIME CHICKEN RECIPE
This Chipotle Lime Chicken is simple, delicious, full of flavor, and so easy to make. It comes together in a matter of minutes and tastes amazing when grilled.
Provided by Kendra Murdock
Categories Main Course
Time 2h40m
Number Of Ingredients 10
Steps:
- In a medium size bowl, mix together the olive oil, lime juice, soy sauce, cilantro, chipotle chili powder, minced garlic, honey, and salt until well combined.
- Set about 1/2 cup of the marinade aside.
- Place the chicken breasts in the marinade and let soak for about 2-6 hours in the refrigerator.
- Heat grill to medium-high heat, and place chicken on.
- Baste grilling chicken with the half cup of marinade that was set aside.
- Grill until the chicken is done all the way through, and the outsides are dark golden brown.
- Serve with fresh limes, and enjoy
Nutrition Facts : Calories 180 kcal, Carbohydrate 14 g, Protein 17 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 48 mg, Sodium 834 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
CHIPOTLE-LIME CHICKEN TACOS
Steps:
- Preheat the oven to 400 degrees F.
- Generously season the chicken, on the outside and inside of the cavity, with salt and pepper, to taste. With your fingers, put some of the lime zest under the skin of the chicken. Sprinkle the lime juice over the chicken and put the halves into the cavity. Put the chicken in a roasting pan, breast side up, and add 1/4 cup of water to the bottom of the pan. Roast the chicken until the internal temperature registers 165 degrees F on an instant-read thermometer, when inserted in the thickest part of the thigh.
- Remove the chicken from the oven to a carving board, let sit until cool enough to handle.
- In a small bowl, combine the crema, minced chipotles, remaining lime zest, and salt and pepper, to taste.
- Once the chicken has cooled, pull the meat from bones and shred.
- Put some of the shredded chicken on each tortilla, top with chipotle crema and garnish with some zest from the remaining lime. Serve with lime wedges.
SLOW COOKER CHIPOTLE-LIME CHICKEN THIGHS JAMAICAN RICE AND PEAS
Provided by Robin Miller : Food Network
Categories main-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the chicken: Arrange onion, celery and carrots in bottom of slow cooker. Season chicken thighs with salt and pepper and arrange over vegetables.
- In a medium bowl, whisk together tomato sauce, lime juice, chipotle chiles with sauce, and garlic. Pour mixture over chicken.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve half of the thighs with this meal (topped with diced avocado and cilantro and garnished with lime wedges) and reserve remaining thighs for another meal.
- For the rice: In a medium saucepan, combine rice, coconut milk, water, beans, thyme, and lime zest. Set pan over high heat and bring to a simmer. Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed. Fold in scallions and season to taste with salt and pepper.
CHIPOTLE LIME CHICKEN
Chipotle Lime Chicken - ridiculously delicious and juicy grilled chicken recipe with chipotle chili, lime juice, garlic and cilantro!
Provided by Rasa Malaysia
Categories Chicken Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Leave the skin on the chicken thighs but remove the bones by cutting two slits along the sides of the bone. Rinse the chicken with cold water and pat dry with paper towels. Set aside.
- In a big bowl, whisk all the Marinade ingredients until well combined. Save some of the Marinade for basting. Add chicken to the Marinade, make sure to stir and coat the chicken evenly. Marinate for at least 2 hours.
- Fire up the grill, brush a little bit of the Marinade plus the garlic, cilantro and jalapeno on top of the chicken and grill them until they turn golden brown and charred on both sides. Serve immediately with some fresh lime wedges.
Nutrition Facts : Calories 278 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 500 milligrams cholesterol, Fat 98 grams fat, Fiber 1 grams fiber, Protein 83 grams protein, SaturatedFat 25 grams saturated fat, ServingSize 4 people, Sodium 1574 milligrams sodium, Sugar 7 grams sugar
CHILI LIME CHICKEN
This recipe combines many of the spices that I grew up with and that have become a distinctive part of much of my cooking including dishes such as chili Colorado, posole, and Frontera™ style carne asada. I would describe this dish as more Tex-Mex or New Mexican than Mexican. Serve on a bed of rice or slice thinly for use in tacos or to top a green salad.
Provided by Larry Dean
Categories World Cuisine Recipes Latin American Mexican
Time 3h45m
Yield 8
Number Of Ingredients 9
Steps:
- Combine ancho chile powder, salt, garlic powder, onion powder, cumin, and chipotle powder in a medium glass or ceramic bowl. Whisk in canola oil and lime juice until well combined; thin with additional canola oil if mixture seems too thick.
- Arrange chicken in a glass or ceramic baking dish and pour the marinade over the chicken, covering it completely. Marinate in the refrigerator for 3 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange the chicken on the baking sheet; do not crowd. Discard any excess marinade.
- Bake in the preheated oven until chicken is no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let stand for 5 to 6 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 2.9 g, Cholesterol 64.6 mg, Fat 21.5 g, Fiber 0.5 g, Protein 24 g, SaturatedFat 2.2 g, Sodium 929.5 mg, Sugar 0.8 g
CHIPOTLE-LIME CHICKEN THIGHS
After plates are scraped clean, this stellar meal keeps on giving. Use the chicken bones to make your own stock, and freeze the remaining chipotle peppers and sauce for a smoky Sunday chili. - Nancy Brown, Dahinda, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place garlic on a cutting board; sprinkle with salt. Using the flat side of a knife, mash garlic. Continue to mash until it reaches a paste consistency; transfer to a small bowl., Stir in the lime juice, pepper, adobo sauce and chili powder. Gently loosen skin from chicken thighs; rub garlic mixture under skin. Cover and refrigerate overnight., On a lightly oiled grill rack, grill chicken, covered, over medium-low heat for 20-25 minutes or until a thermometer reads 170°-175°, turning once. Remove and discard skin before serving.
Nutrition Facts : Calories 209 calories, Fat 11g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 596mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
CHIPOTLE'S CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil
Provided by Kiano Moju
Categories Dinner
Yield 1 serving
Number Of Ingredients 5
Steps:
- On a cutting board, season the chicken all over with salt and pepper.
- Transfer the chicken to a large zip-top bag with the chopped chipotles and mix until the chicken is fully coated.
- Refrigerate for at least 2 hours, up to overnight.
- Heat the oil in a large skillet over medium-high heat.
- Add the chicken and cook until golden brown, 4 minutes per side.
- Remove the chicken with tongs and place on a cutting board. Let cool for 5 minutes. Cut the chicken into bite-sized pieces.
- Transfer the chicken back to the pan over medium-high heat and cook, stirring frequently, for 2-3 minutes, until all pieces are browned.
- Enjoy!
CHIPOTLE LIME CHICKEN STIR FRY
I created this stir fry when my husband was on a chipotle kick. It is healthy with lean protien, fiber, and veggies. I've substituted baby corns for the canned corn with success as well. You could use fresh jalapenos instead of the canned chilis too! Make it as hot as you want with the chipotle pepper!
Provided by yogiclarebear
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Spray a short burst of non-stick olive oil in a large skillet.
- In a medium bowl, combine corn, beans, chilis, tomatoes, and seasonings.
- Cut lime and save 2 quarters for garnish. Squeeze the rest into the bowl and mix.
- Cook chicken until almost done. Add other ingredients and stir fry until it bubbles, then simmer until evenly hot.
- Serve over greens, chips, tortillas. Garnish with lime and cilantro, and cheese and sour cream if you wish.
Nutrition Facts : Calories 350.7, Fat 3.3, SaturatedFat 0.7, Cholesterol 82.2, Sodium 365.5, Carbohydrate 44, Fiber 9.7, Sugar 7.6, Protein 41.3
SLOW COOKER CHILE-LIME CHICKEN
An easy chile-lime chicken recipe for the slow cooker. Great with seasoned rice and veggies as a side.
Provided by crowefoot
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h25m
Yield 6
Number Of Ingredients 11
Steps:
- Combine chipotle peppers, adobo sauce, lime juice, honey, cilantro, onion powder, garlic powder, chili powder, black pepper, cayenne, and salt in a blender or food processor and puree, making sure chipotle chiles are chopped very fine.
- Place a layer of chicken in a slow cooker and cover with about 1/2 of the liquid mixture. Lay on remaining chicken and pour remaining liquid over top.
- Cover and cook on Low until chicken is no longer pink in the center and juices run clear, about 6 hours, or on High, about 3 hours. Turn off the heat and let rest for at least 15 minutes before serving.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 15.8 g, Cholesterol 64.6 mg, Fat 3.6 g, Fiber 2.3 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 609 mg, Sugar 7.7 g
CHIPOTLE-LIME CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/3 cup olive oil, 3 tablespoons chopped chipotles in adobo (include some of the sauce), 3 tablespoons lime juice, 1 tablespoon minced garlic, salt and pepper in a large bowl.
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 5 grams, Sodium 297 milligrams, Sugar 0 grams, TransFat 0 grams
CHIPOTLE-LIME GRILLED CHICKEN
Provided by Alexis Touchet
Categories Chicken Marinate Quick & Easy Lime Hot Pepper Summer Grill/Barbecue Gourmet
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas).
- While coals are lighting, stir together lime juice, oil, Tabasco, and salt in a liquid-measuring cup. Put chicken in a large sealable bag and add 1/3 cup marinade (reserve remainder in cup). Seal bag, forcing out excess air, and marinate chicken at room temperature, about 15 minutes. Stir honey into remaining marinade until dissolved to make sauce.
- Grill chicken (discarding marinade in bag) on lightly oiled grill rack, covered only if using a gas grill, turning chicken over occasionally and moving it to avoid flare-ups if necessary, until just cooked through, 8 to 10 minutes total.
- Brush both sides of chicken with some of reserved sauce, then continue to grill, turning over once, until lightly browned, about 1 minute more. Serve chicken drizzled with remaining sauce.
More about "chipotle lime chicken recipes"
CHIPOTLE CHICKEN RECIPE (CHIPOTLE LIME CHICKEN MARINADE)
From easychickenrecipes.com
Ratings 24Calories 452 per servingCategory Main Course
- Whisk together the marinade ingredients and pour into a sealable plastic bag or large dish. Add the chicken to the plastic bag or dish and marinate for at least 2 hours.
- Bring the extra marinade (left in the bag) to a boil in a small saucepan and reduce to a simmer for a couple minutes until thickened. For a smooth sauce, transfer to a blender or food processor and blend until smooth.
CHIPOTLE LIME CHICKEN PACKETS | MCCORMICK
From mccormick.com
Servings 4Category Entrees
MEXICAN GRILLED CHIPOTLE CHICKEN | FEASTING AT HOME
From feastingathome.com
CHIPOTLE LIME CHICKEN THIGHS - THE STAY AT HOME CHEF
From thestayathomechef.com
SPICY MEXICAN CHIPOTLE LIME CHICKEN SOUP | COOKIES & CUPS
From cookiesandcups.com
CHIPOTLE-LIME CHICKEN RECIPE
From crecipe.com
CHIPOTLE CILANTRO LIME CHICKEN - MORIBYAN
From moribyan.com
GRILLED CHIPOTLE LIME CHICKEN — EATWELL101
From eatwell101.com
CHIPOTLE LIME CHICKEN BREASTS | CANADIAN LIVING
From canadianliving.com
EASY CHIPOTLE LIME CHICKEN RECIPE - SEARCHING FOR SPICE
From searchingforspice.com
CHIPOTLE LIME GRILLED CHICKEN - THE WHOLE COOK
From thewholecook.com
CHIPOTLE LIME CHICKEN | AWESOME CHICKEN RECIPE
From maesseasonings.com
CHIPOTLE CHICKEN MARINADE (EASY CHIPOTLE LIME MARINADE) …
From bakeitwithlove.com
CHIPOTLE BROWN RICE NUTRITION : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHIPOTLE-LIME ROAST CHICKEN WITH TOMATILLO SAUCE RECIPE
From myrecipes.com
CHIPOTLE AND LIME CHICKEN BURGERS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
HOW TO MAKE COPYCAT CHIPOTLE CHICKEN RECIPE AT HOME
From tasteofhome.com
BAKED CHIPOTLE LIME CHICKEN - ABUNDANCE OF FLAVOR
From abundanceofflavor.com
WHOLE ROASTED MEXICAN CHICKEN WITH CHIPOTLE, LIME AND CILANTRO
From chefsavvy.com
EASY HONEY LIME CHIPOTLE CHICKEN RECIPE - BESSIE BAKES
From bessiebakes.com
CHIPOTLE LIME CHICKEN AND RICE - ONE POT! - BUDGET BYTES
From budgetbytes.com
HONEY CHIPOTLE LIME CHICKEN BOWLS - MEL'S KITCHEN CAFE
From melskitchencafe.com
HONEY CHIPOTLE CHICKEN + VIDEO | KEVIN IS COOKING
From keviniscooking.com
INSTANT POT CHIPOTLE LIME CHICKEN - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
GARLIC LIME CHIPOTLE ROASTED CHICKEN - OUR BEST BITES
From ourbestbites.com
HELLMANN’S CRUNCHY CHIPOTLE LIME CHICKEN RECIPE
From cupcakesandcutlery.com
19 COPYCAT CHIPOTLE VEGAN RECIPES TO MAKE AT HOME
From mypureplants.com
SLOW COOKER GARLIC CHIPOTLE LIME CHICKEN - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
CHIPOTLE LIME CHICKEN FINGERS - LIFE'S AMBROSIA
From lifesambrosia.com
GRILLED CHIPOTLE LIME CHICKEN – CHIPOTLE COPYCAT RECIPE
From dishesanddustbunnies.com
CHIPOTLE LIME CHICKEN - A TABLE TOP AFFAIR CHICKEN TACO SALAD
From atabletopaffair.com
CHIPOTLE LIME CHICKEN RECIPE - HEALTHY MEAL IDEAS | DRHARDICK
From drhardick.com
CREAMY CHIPOTLE CHICKEN RECIPE - AVERIE COOKS
From averiecooks.com
CHIPOTLE LIME CHICKEN SALAD BOWL | MEAL PREP FRIENDLY
From carmyy.com
CHIPOTLE LIME GRILLED CHICKEN WITH MANGO SALSA - RECIPE RUNNER
From reciperunner.com
CHIPOTLE LIME CHICKEN - BUENO FOODS
From buenofoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love