Mini Garlic Bread Recipes

HOMEMADE GARLIC BREAD

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
• Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
• Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

MINI GARLIC MONKEY BREAD

Steps:

• Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray. Cut each of the 8 biscuits into eighths, making 64 pieces. In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine. Drop 5-6 pieces into each muffin cup. Using your fingertips, gently press the last piece in the center. Place into oven and bake until golden brown, about 8-10 minutes. Serve immediately, brushed with remaining butter mixture.

15-MINUTE GARLIC BREAD PIZZA RECIPE BY TASTY

Steps:

• Preheat the oven to 450°F (230°C).
• Arrange the frozen garlic toast on the prepared baking sheet.
• Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
• Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
• Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
• Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
• Bake for 8-12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
• Enjoy!

GARLIC BREAD MINI MUFFINS

Steps:

• Preheat oven to 375°. In a small bowl, beat cream cheese, garlic powder and onion powder until blended. In another bowl, toss Colby-Monterey Jack cheese with Italian cheese blend., On a lightly floured surface, unroll breadstick dough; press perforations to seal. Roll dough to a 12x8-in. rectangle; cut dough lengthwise in half., Spread each 12x4-in. rectangle with half of the cream cheese mixture to within 1/4-in. of edges. Sprinkle each with half of the combined cheeses; roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut rolls into 1-in. slices., Place beaten egg and Parmesan cheese in separate shallow bowls. Dip a cut side of each slice in egg, then in Parmesan cheese; place slices in greased mini muffin cups, cheese side up., Bake until golden brown, 17-20 minutes. Serve warm.

MINI GARLIC BREAD

Steps:

• In a bowl, combine butter, dill weed, garlic powder and Italian seasoning, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.

MINI GARLIC BREAD

Steps:

• Partially toast english muffin, just to crisp it slightly.
• Butter and sprinkle garlic powder on each slice. Top each slice with shredded cheese and parsley.
• Return to toaster oven (or place under broiler in oven) until cheese is melted and edges are brown.

GARLIC MONKEY BREAD

Steps:

• Butter a 9x5-inch loaf pan. Cut dough into 16 pieces.
• Combine melted butter, egg, parsley, and garlic powder. Dip pieces of dough into the butter mixture, coating completely. Arrange in a single layer in the prepared pan and pour any remaining butter mixture over top. Cover and let rise in a warm place until dough just reaches the top of the pan, about 1 hour.
• Preheat the oven to 375 degrees F (190 degrees C).
• Bake monkey bread in the preheated oven until golden brown, about 25 minutes. Let cool in the pan slightly before serving.

MINI GARLIC MONKEY BREAD RECIPE

Steps:

• Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.
• Cut each biscuit into quarters and place into a bowl.
• Combine butter, garlic, parsley and 1/4 cup of Parmesan cheese. Pour over biscuit pieces.
• Gently toss together and make sure everything is evenly coated with the butter mixture.
• Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
• Bake 12-14 minutes or until golden. Serve warm.