Tropical Peach Colada Recipes
TROPICAL PEACH COLADA
Make and share this Tropical Peach Colada recipe from Food.com.
Provided by RecipeNut
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients together until smooth.
Nutrition Facts : Calories 64.8, Fat 3.3, SaturatedFat 2.9, Sodium 12.3, Carbohydrate 4.7, Fiber 0.5, Sugar 3.7, Protein 0.7
TROPICAL PUNCH COLADA
Yield Serves 2
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in pitcher. Fill 2 tall glasses with ice. Pour drink over.
- *Cream of coconut is available in the liquor section of most supermarkets.
PEACH COLADA
Make and share this Peach Colada recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Add rum, pineapple juice, peach, half-and-half, coconut cream, and ice to a blender.
- Blend until mixture is smooth.
- Pour drink into a chilled hurricane glass; garnish with peach slice.
Nutrition Facts : Calories 266.1, Fat 8.7, SaturatedFat 6.5, Cholesterol 10.5, Sodium 32.2, Carbohydrate 22.6, Fiber 2.6, Sugar 17.8, Protein 2.9
FROZEN TROPICAL COLADA RECIPE BY TASTY
Here's what you need: pineapple juice, coconut milk, frozen mango, lemon-lime soda, maraschino cherry
Provided by Betsy Carter
Categories Drinks
Yield 2 servings
Number Of Ingredients 5
Steps:
- Fill half of an ice cube tray with 1 cup (240 ml) of pineapple juice. Fill the other half with 1 cup (240 ml) of coconut milk. Freeze for at least 2 hours.
- Add the frozen pineapple juice cubes, frozen coconut milk cubes, mango, remaining pineapple juice, and lemon-lime soda to a blender and blend on high speed until smooth.
- Pour into glasses and garnish with maraschino cherries.
- Enjoy!
Nutrition Facts : Calories 391 calories, Carbohydrate 42 grams, Fat 25 grams, Fiber 0 grams, Protein 3 grams, Sugar 31 grams
PINA COLADA PORK CHOPS WITH TROPICAL FRUIT SALSA
These zesty chops with kiwi, banana and avocado salsa are a one-way ticket to the tropics. The grilled pork and fruit make a perfect pair. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place 3/4 cup pina colada mix in a shallow dish. Add pork; turn to coat. Refrigerate at least 1 hour., Drain pork, discarding marinade. Sprinkle with salt and pepper. Grill, covered, over medium-high heat, or broil 4 in. from heat, until a thermometer reads 145°, about 6-8 minutes on each side. Let stand 5 minutes., Meanwhile, in a small saucepan, combine broth, remaining pina colada mix, lemon juice, lime juice and cayenne. Bring to a boil; cook, uncovered, until liquid is slightly thickened, 10-12 minutes. Remove from heat. Whisk in butter, 1 tablespoon at a time, until creamy. If needed, return pan briefly to very low heat to soften the butter. (Do not allow butter to melt completely or sauce may separate.), Mix salsa ingredients. Slice pork chops; serve with salsa and sauce.
Nutrition Facts : Calories 417 calories, Fat 23g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 373mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 35g protein.
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