Egyptian Roses Recipes
EGYPTIAN ROSE LEAVES
These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount.
Provided by J. Storm
Categories World Cuisine Recipes African North African Egyptian
Yield 36
Number Of Ingredients 6
Steps:
- Mix shortening, sugar, eggs and rose fluid until fluffy. Stir flour and salt together, then mix in butter mixture. Dough will be soft. Chill several hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C) Light grease or line baking sheets with parchment paper.
- Using 1/3 of dough at time (keep rest of dough refrigerated) roll into balls about 3/4 inch in diameter. Place on cookie sheets. Flatten with hand until approximately half of their original thickness. Imagine the flattened cookie to be a clock. Make 2 slits, each 1/2 inch long, in cookie at 10:00 and at 2:00. Pinch bottom to form "base" of petal. Sprinkle with red or pink decorator's sugar.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned on bottom. Do not brown tops of cookies!
Nutrition Facts : Calories 67.5 calories, Carbohydrate 10.9 g, Cholesterol 10.3 mg, Fat 2.2 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 20.2 mg, Sugar 5.6 g
EGYPTIAN ROSES
Another recipe I collected for Christmas and can't remember where it came from. Prep time does not include chill time.
Provided by Cathleen Colbert
Categories Dessert
Time 30m
Yield 3 dozen cookies
Number Of Ingredients 7
Steps:
- Cream together shortening, sugar, eggs and rose water until light and fluffy.
- Sift together dry ingredients and stir until sugar mixture.
- Chill several hours or overnight.
- Preheat oven to 350 degrees.
- Roll dough into walnut-sized balls. Place on greased cookie sheets about 2 inches apart and flatten slightly. Make four cuts from edge to near the center evenly around the cookie. Gently pinch each "petal". Pinch and lift and center of the cookie.
- Sprinkle with colored sugar.
- Bake until 8 to 10 minutes or until lightly browned on the bottom.
Nutrition Facts : Calories 811.2, Fat 26.9, SaturatedFat 6.8, Cholesterol 141, Sodium 435.9, Carbohydrate 130.5, Fiber 2.2, Sugar 67.1, Protein 12.8
EGYPTIAN ROSE LEAVES
These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount.
Provided by Allrecipes Member
Categories Egyptian Recipes
Yield 36
Number Of Ingredients 6
Steps:
- Mix shortening, sugar, eggs and rose fluid until fluffy. Stir flour and salt together, then mix in butter mixture. Dough will be soft. Chill several hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C) Light grease or line baking sheets with parchment paper.
- Using 1/3 of dough at time (keep rest of dough refrigerated) roll into balls about 3/4 inch in diameter. Place on cookie sheets. Flatten with hand until approximately half of their original thickness. Imagine the flattened cookie to be a clock. Make 2 slits, each 1/2 inch long, in cookie at 10:00 and at 2:00. Pinch bottom to form "base" of petal. Sprinkle with red or pink decorator's sugar.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned on bottom. Do not brown tops of cookies!
Nutrition Facts : Calories 67.5 calories, Carbohydrate 10.9 g, Cholesterol 10.3 mg, Fat 2.2 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 20.2 mg, Sugar 5.6 g
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