Frijoles Ham Hocks El Salvador In The Crock Pot Recipes
SLOW COOKER HAM HOCK RECIPE
Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.
Provided by Recipes.net Team
Categories Slow Cooked
Time 10h10m
Yield 2
Number Of Ingredients 12
Steps:
- Combine all ingredients in your slow cooker.
- Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. To know if it's tender enough, check if the meat already starts falling off the bone.
- Once cooked, drain the ham hock and allow it to cool down briefly.
- Drain the liquid and discard the rest. Season the liquid to taste with salt and pepper.
- Once the ham hock has briefly cooled down, debone and peel off its fatty skin. Portion the meat accordingly.
- Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!
Nutrition Facts : Calories 2,059.00kcal, Carbohydrate 99.00g, Cholesterol 516.00mg, Fat 115.00g, Fiber 9.00g, Protein 150.00g, SaturatedFat 41.00g, ServingSize 2.00 people, Sodium 2,757.00mg, Sugar 66.00g, TransFat 1.00g, UnsaturatedFat 52.00g
FRIJOLES & HAM HOCKS EL SALVADOR IN THE CROCK POT
My buddy Mike from World's Best Pizza in Escondido passed this on to me. Gotta love that guy! Recipezaar wouldn't allow Red Silk beans as an ingredient so I listed as beans with the description & distributor information after that. You can probably find them online or in the ethnic foods. Or just stop by World's Best Pizza in Escondido. Mike sells them for $3.99 Well, of course I couldn't leave it alone, I had to make some changes while I cooked so here is the updated recipe!
Provided by Babychops
Categories For Large Groups
Time 16h
Yield 20 burritos, 20 serving(s)
Number Of Ingredients 9
Steps:
- Rinse beans & soak overnight.
- Add to crockpot in the morning, slowly pouring in bean water. Add ham hocks, onion, salt & pepper then enough water to cover.
- Cook on low for 6 to 8 hours.
- Take a large spoonful of the beans (drained of course) & lay in a homemade flour tortilla, sprinkle some jack cheese & a dollop of sour cream, wrap & enjoy. These are so good you just can't get enough.
Nutrition Facts : Calories 3.6, Sodium 174.7, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.1
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