Frijoles Ham Hocks El Salvador In The Crock Pot Recipes

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SLOW COOKER HAM HOCK RECIPE



Slow Cooker Ham Hock Recipe image

Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.

Provided by Recipes.net Team

Categories     Slow Cooked

Time 10h10m

Yield 2

Number Of Ingredients 12

2 lb ham hocks
6 cups chicken stock
8 oz large dice celery
5½ oz or red onions, large dice yellow onions
4 oz large dice carrots
3 cloves minced garlic cloves
5 tbsp yellow mustard
5 tbsp honey
to taste salt and ground black pepper
3 oz per serving sweet potatoes
3 oz per serving coleslaw
1 tbsp chopped parsley

Steps:

  • Combine all ingredients in your slow cooker.
  • Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. To know if it's tender enough, check if the meat already starts falling off the bone.
  • Once cooked, drain the ham hock and allow it to cool down briefly.
  • Drain the liquid and discard the rest. Season the liquid to taste with salt and pepper.
  • Once the ham hock has briefly cooled down, debone and peel off its fatty skin. Portion the meat accordingly.
  • Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!

Nutrition Facts : Calories 2,059.00kcal, Carbohydrate 99.00g, Cholesterol 516.00mg, Fat 115.00g, Fiber 9.00g, Protein 150.00g, SaturatedFat 41.00g, ServingSize 2.00 people, Sodium 2,757.00mg, Sugar 66.00g, TransFat 1.00g, UnsaturatedFat 52.00g

FRIJOLES & HAM HOCKS EL SALVADOR IN THE CROCK POT



Frijoles & Ham Hocks El Salvador in the Crock Pot image

My buddy Mike from World's Best Pizza in Escondido passed this on to me. Gotta love that guy! Recipezaar wouldn't allow Red Silk beans as an ingredient so I listed as beans with the description & distributor information after that. You can probably find them online or in the ethnic foods. Or just stop by World's Best Pizza in Escondido. Mike sells them for $3.99 Well, of course I couldn't leave it alone, I had to make some changes while I cooked so here is the updated recipe!

Provided by Babychops

Categories     For Large Groups

Time 16h

Yield 20 burritos, 20 serving(s)

Number Of Ingredients 9

16 ounces beans (red silk beans by Frijol San Francisco)
2 smoked ham hocks
1 large yellow onion, chopped
1 teaspoon white pepper
1 teaspoon pepper, coarsely ground
2 teaspoons kosher salt
flour tortilla (homemade if ya got 'em)
monterey jack cheese
sour cream

Steps:

  • Rinse beans & soak overnight.
  • Add to crockpot in the morning, slowly pouring in bean water. Add ham hocks, onion, salt & pepper then enough water to cover.
  • Cook on low for 6 to 8 hours.
  • Take a large spoonful of the beans (drained of course) & lay in a homemade flour tortilla, sprinkle some jack cheese & a dollop of sour cream, wrap & enjoy. These are so good you just can't get enough.

Nutrition Facts : Calories 3.6, Sodium 174.7, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.1

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