Banana Strawberry Popsicle Recipes
BANANA & STRAWBERRY POPSICLE RECIPE
It is just too hot to bake up a banana bread, so when you have bananas that are starting to turn brown whip up a batch of these Banana & Strawberry Popsicles. This is a classic fruit combination and one of my kids favorites. And, because this is a 100% fruit recipe with no added sugar I don't feel bad about letting my kids have a popsicle for breakfast! Yes, I let my kids eat these popsicles first thing in the morning. Score mommy points!
Provided by ElizabethKnicely
Categories Dessert
Time 20m
Yield 10 popsicles, 10 serving(s)
Number Of Ingredients 2
Steps:
- Place sliced bananas and strawberries into the jar of a blender.
- Puree fruit mixtures.
- Pour mixture into popsicle molds and freeze until solid.
- Unmold and lick until you get a brain freeze!
Nutrition Facts : Calories 30.2, Fat 0.2, Sodium 0.5, Carbohydrate 7.6, Fiber 1.2, Sugar 4.3, Protein 0.5
COCONUT MILK STRAWBERRY-BANANA POPS
These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place coconut milk, 1-1/2 cups strawberries, banana and syrup in a blender; cover and process until smooth. Divide remaining strawberries among 12 molds or paper cups. Pour pureed mixture into molds or cups, filling 3/4 full. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm, at least 4 hours.
Nutrition Facts : Calories 51 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY BANANA COCONUT POPSICLES RECIPE BY TASTY
Here's what you need: coconut milk, strawberry, banana, honey
Provided by Joey Firoben
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place the coconut milk, strawberries, banana, and honey in a blender and blend until the mixture is smooth.
- Pour the coconut mixture into popsicle molds filled almost to the brim.
- Freeze the popsicles for at least 4 hours.
- Unmold the popsicles.
- Enjoy!
Nutrition Facts : Calories 213 calories, Carbohydrate 23 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams
BANANA STRAWBERRY POPS
Strawberry and banana shine in these summery, refreshing pops with a pretty pink color. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 pops.
Number Of Ingredients 6
Steps:
- In a blender, combine the milk, juice, honey, strawberries and banana; cover and process until blended. Fill each mold or cup with 1/4 cup strawberry mixture; top with holders or insert sticks into cups. Freeze.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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- Pour the mixture into popsicle molds. If your popsicle mold has slots for sticks, you can insert them before freezing – if not, freeze for 2 hours, then put a wooden popsicle stick in the middle (that is what I did). Continue to freeze for an additional 6 hours or overnight – overnight is recommended for easy removal.
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- Place yogurt, milk, and sugar/honey in a blender and process until combined (I like to start with 1 tablespoon of sugar and add more as needed). Add strawberries and banana and process until smooth.
- Divide mixture between molds (using a pitcher makes this easier) and snap on the lid or popsicle stick. Place molds in the freezer for at least 5 hours.
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