Baked Brazilian Beef Recipes

BRAZILIAN-STYLE BEEF RIBS

Brazilian-Style Beef Ribs image

Whenever I go to Brazil I must eat at a Brazilian churrascaria and have some beef ribs. The meat is so tender and flavorful, it's hard to believe it's only seasoned with salt. Here's my version of Brazilian-Style Beef Ribs, enjoy!

Provided by AndAQT2

Categories World Cuisine Recipes Latin American South American Brazilian

Time 6h20m

Yield 3

Number Of Ingredients 3

Ingredients

1 (3 pound) rack of whole beef ribs (not short ribs)
2 tablespoons sea salt, or more if needed
¾ cup water

Steps:

Preheat oven to 275 degrees F (135 degrees C).
Place the rack of beef ribs in front of you on a work surface with the shiny white membrane facing up. Slip the blade of a sharp knife under the membrane at one end, and slice the membrane off the meat in a single piece, if possible. Discard the chewy membrane. Rub the ribs thoroughly with sea salt, front and back. Place the ribs onto a cooking rack in a roasting pan.
Bake in the preheated oven until very tender, about 6 hours. Lightly baste the beef with water (use beef broth if you prefer) after the first 1 1/2 hours, being careful not to dislodge the salt. Baste again every 45 minutes to 1 hour; after 6 hours of total cooking time, remove from oven and allow to rest 10 to 15 minutes before slicing up into servings.

Nutrition Facts : Calories 698.1 calories, Cholesterol 162.6 mg, Fat 56.5 g, Protein 44.1 g, SaturatedFat 22.9 g, Sodium 3646.7 mg

BAKED BRAZILIAN BEEF

Baked Brazilian Beef image

Make and share this Baked Brazilian Beef recipe from Food.com.

Provided by ElaineAnn

Categories Stew

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2-2 lbs sirloin tip roast
1/2 teaspoon garlic powder
2 onions, sliced
1/2 cup beef broth
1/2 cup strong black coffee
1 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon rosemary
1/4 teaspoon pepper
2 tablespoons flour
1 teaspoon margarine

Steps:

Cut sirloin tip into 1-inch cubes.
Place in casserole with garlic powder, onions, liquids and seasonings.
Cover and bake at 350° for 1 hour until beef is tender.
Thicken gravy with the blended flour and margarine.
Serve with mashed potatoes, noodles, or rice.

BAKED BEEF AND RAVIOLI

Baked Beef and Ravioli image

Make and share this Baked Beef and Ravioli recipe from Food.com.

Provided by mommyoffour

Categories Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (9 ounce) package refrigerated cheese ravioli
1 lb ground beef
1 (14 ounce) jar spaghetti sauce
1 (9 ounce) frozen spinach, thawed and water squeezed out of it
1 cup mozzarella cheese, shredded

Steps:

Heat oven to 350.
Cook ravioli to desired doneness as directed on pkg., drain.
meanwhile, brown beef, drain.
Stir in spaghetti sauce and spinach.
Spoon and spread half of beef mixture into greased 8 inch square baking dish.
Arrange ravioli over beef layer.
Spoon and spread remaining beef mixture over ravioli.
Cover with foil.
Bake at 350 for 20 minutes.
Uncover baking dish and sprinkle with cheese.
Bake, uncovered and additional 5 minutes or until its bubbly and cheese has melted.

Nutrition Facts : Calories 427.3, Fat 26.3, SaturatedFat 10.9, Cholesterol 99.2, Sodium 807.5, Carbohydrate 15.5, Fiber 2.6, Sugar 10.2, Protein 32.1

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