CRANBERRY-JALAPENO RELISH
This is a fabulous and spicy cranberry relish; the best I have ever eaten!
Provided by Donna Lasater
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 24
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.
- Stir together and chill 2 hours before serving.
Nutrition Facts : Calories 20 calories, Carbohydrate 5.3 g, Fiber 0.4 g, Protein 0.1 g, Sodium 49.2 mg, Sugar 3.9 g
CRANBERRY-ORANGE-JALAPENO RELISH
This cranberry-orange-jalapeño relish is an easy addition to the Thanksgiving menu since it doesn't require any cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- Place cranberries in food processor and pulse to chop coarsely, about 5 pulses. Transfer to a medium bowl.
- Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans and toss to combine.
CRANBERRY-JALAPENO RELISH
Steps:
- Place half of the orange segments, the zest, and the jalapenos in the food processor and pulse until finely chopped. Add the sugar and pulse 3 to 4 more times. Add the cranberries and continue to pulse until berries are roughly chopped. Adjust seasonings with sugar, if needed. Transfer cranberry mixture to a bowl and toss with the remaining half of chopped orange segments and the mint. Allow relish to chill for at least 30 minutes, and up to 2 days. Serve relish chilled or at room temperature.
SPICY CRANBERRY ORANGE RELISH
Nice departure from the same-old, sickly sweet holiday relish. Warn your guests that this isn't the sweet stuff ...
Provided by NEPAfoodie
Categories Oranges
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pulse cranberries in a food processor until coarsely chopped. Transfer to a bowl.
- Stir in onion, jalapeno, orange sections and juice, lime juice, ginger, sugar, and celery. Refrigerate 1 hour (up to 2 days).
- Before serving, stir in mint and pecans.
Nutrition Facts : Calories 138.8, Fat 3.4, SaturatedFat 0.3, Sodium 12, Carbohydrate 28.2, Fiber 3.4, Sugar 22.9, Protein 1.2
JALAPENO CRANBERRY SAUCE
Make and share this Jalapeno Cranberry Sauce recipe from Food.com.
Provided by Mirj2338
Categories Fruit
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Add enough water to the orange juice to make one cup of liquid.
- Combine cranberries, orange zest, juice and water, tequila, and sugar in a large pot.
- Bring to a slow boil, stirring occasionally.
- When the cranberries begin to pop, add the chopped jalapeno cook for about 5 minutes, stirring frequently.
- If the sauce seems a little thick, add a bit more water.
- Remove from heat, transfer to a bowl and chill.
CRANBERRY-JALAPENO RELISH
Provided by Marian Burros
Categories dinner, quick, condiments
Time 12m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Grate the zest from the orange and set aside. Remove the white pith and seeds and cut the orange into sections.
- Place the zest, orange sections, cranberries, ginger, cilantro and jalapeno in a food processor. Pulse just until cranberries are coarsely chopped. Stir in maple syrup. Cover and let stand for at least 30 minutes before serving.
Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 4 grams
CRANBERRY-ORANGE RELISH
This Cranberry-Orange Relish is an easy addition to the Thanksgiving menu since it doesn't require any cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- Place cranberries in food processor, and pulse to chop coarsely, about five pulses. Transfer to a medium bowl.
- Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans, and toss to combine.
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