TERESA'S VEAL -OR-CHICKEN PICCATA
A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party.
Provided by TGirl
Categories One Dish Meal
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Dust veal/chicken with flour.
- Season with salt/pepper.
- Saute in oil until lightly browned (2-3 minutes).
- Remove meat from pan and keep warm.
- Add garlic, saute 1 minute.
- Add broth and wine, bring to a boil.
- Reduce to 1/3 cup.
- Stir in capers and lemon slices.
- Return to boil and add butter and parsley.
- Add meat back to pan and warm through.
- Serve with pasta or rice-garnish with parsley and lemon slices if desired.
Nutrition Facts : Calories 482.8, Fat 35.3, SaturatedFat 12.7, Cholesterol 140, Sodium 323.9, Carbohydrate 4, Fiber 0.6, Sugar 1, Protein 29.9
CHICKEN PICCATA
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
- In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.
- Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
CHICKEN PICCATA WITH FETTUCCINE
Mmm...A yummy pasta dish that stays in the limits of pasta town but still very hearty and healthy meal. This meal is easy to prepare and good to make for a nice fall or summer lunch.
Provided by Kate
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
- Whisk flour and lemon-pepper seasoning together in a shallow bowl; dredge chicken through mixture until evenly coated, shaking excess back into bowl.
- Heat olive oil in a large skillet over medium-high heat; cook chicken until light golden brown and no longer pink in the center, 6 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate, retaining oil mixture in the skillet.
- Mix white wine, lemon juice, water, and chicken bouillon granules into oil mixture in the skillet. Bring liquid to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon until sauce is slightly reduced, 2 to 4 minutes. Stir capers into sauce.
- Divide pasta among serving plates; top with chicken. Spoon sauce over chicken and garnish with lemon wedges and parsley.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 41.2 g, Cholesterol 65.9 mg, Fat 9.5 g, Fiber 3.3 g, Protein 33.8 g, SaturatedFat 1.6 g, Sodium 261.6 mg, Sugar 2.1 g
VEAL PICCATA
Tender veal slices with a buttery, lemon sauce. This is good enough to serve at a fancy dinner party. I've made this one for years. Sprinkle parsley on top.
Provided by MizzNezz
Categories Veal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Salt and pepper the steaks.
- Heat butter in 12in. skillet on med. heat
- Roll the steaks in flour and brown on both sides turning occ.
- till done and golden brown.
- Remove from heat and keep warm.
- Slice one lemon.
- Extract juice from the other lemon.
- In skillet add lemon juice and slices.
- Cook for 2 minutes.
- Add milk.
- Stir well.
- Pour over veal and serve.
Nutrition Facts : Calories 69.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.4, Sodium 3.2, Carbohydrate 17.8, Fiber 3, Protein 2.4
More about "teresas veal or chicken piccata recipes"
WHAT IS VEAL PICCATA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WWW.COOKWITHRAJ.COM
VEAL PICCATA RECIPE, OR CHICKEN PICCATA - YOUTUBE
From youtube.com
CHICKEN PICCATA RECIPE – AN ITALIAN INSPIRED DISH MADE EASY!
From icookfortwo.com
10 BEST VEAL PICCATA WITH LEMON AND CAPERS RECIPES | YUMMLY
From yummly.com
VEAL PICCATA - A CEDAR SPOON
From acedarspoon.com
A BETTER CHICKEN PICCATA | RECIPETIN EATS
From recipetineats.com
PICCATA SAUCE RECIPE FOR GRILLED VEAL, CHICKEN, OR PORK
From amazingribs.com
RESTAURANT STYLE VEAL PICCATA RECIPE - CHEF DENNIS
From askchefdennis.com
TERESA'S VEAL -OR-CHICKEN PICCATA RECIPE - FOOD.COM
From pinterest.com
CLASSIC VEAL PICCATA RECIPE - ITALIAN KITCHEN CONFESSIONS
From italiankitchenconfessions.com
TERESA'S VEAL -OR-CHICKEN PICCATA RECIPE | CHAMPSDIET.COM
From champsdiet.com
5 BEST WINES TO PAIR WITH CHICKEN PICCATA (2022) - WINEPROS
From winepros.org
VEGAN "CHICKEN" PICCATA | TOFU PICCATA RECIPE - FROM MY BOWL
From frommybowl.com
TERESA'S VEAL -OR-CHICKEN PICCATA | RECIPES, CHICKEN PICCATA, …
From pinterest.se
CHICKEN PICCATA - CAFE DELITES
From cafedelites.com
CHICKEN PICCATA - THE DARING GOURMET
From daringgourmet.com
TERESA'S VEAL -OR-CHICKEN PICCATA - LUNCH RECIPES
From fooddiez.com
10 BEST VEAL PICCATA WITH LEMON AND CAPERS RECIPES - YUMMLY
From yummly.com
VEAL OR CHICKEN PICCATA - RECIPE | COOKS.COM
From cooks.com
CHICKEN OR VEAL PICCATA - CANNIZZARO FAMIGLIA
From cannizzarofamiglia.com
CHICKEN OR VEAL PICCATA - EVERYDAY FOOD WITH SARAH CAREY
From youtube.com
WHAT TO SERVE WITH VEAL PICCATA? 8 BEST SIDE DISHES
From eatdelights.com
NANCY'S TILAPIA (OR CHICKEN OR VEAL) PICCATA RECIPE
From recipes.sparkpeople.com
MOST AMAZING LEMON CHICKEN PICCATA - SIP AND FEAST
From sipandfeast.com
VEAL PICCATA (PICCATA DI VITELLO) - STEFAN'S GOURMET BLOG
From stefangourmet.com
VEAL PICCATA RECIPE | MYRECIPES
From myrecipes.com
A SAUCY CHICKEN PICCATA RECIPE THAT CAN BE MADE WITH MUSHROOMS, …
From washingtonpost.com
CHICKEN PICCATA RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
ULTIMATE VEAL PICCATA | TYLER'S ULTIMATE | FOOD NETWORK
From foodnetwork.com
VEAL PICCATA RECIPE BY GIADA - THERESCIPES.INFO
From therecipes.info
NANCY'S TILAPIA (OR CHICKEN OR VEAL) PICCATA RECIPE
From recipes.sparkpeople.com
CREAMY PARMESAN CHICKEN PICCATA - VEENA AZMANOV
From veenaazmanov.com
CHICKEN PICCATA RECIPE VIDEO - NATASHASKITCHEN.COM
From natashaskitchen.com
VEAL PICCATA - MY MOM LIKES TO COOK
From mymomlikestocook.com
TERESA'S VEAL -OR-CHICKEN PICCATA | CHICKEN PICCATA RECIPE, CHICKEN ...
From pinterest.co.uk
WHAT TO SERVE WITH CHICKEN PICCATA? {25 QUICK - BETONY
From betony-nyc.com
VEAL CHOP PICCATA - MORE.CTV.CA
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love