English Roast Beef Recipes

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ROAST BEEF, ENGLISH STYLE



Roast Beef, English Style image

Make and share this Roast Beef, English Style recipe from Food.com.

Provided by Molly53

Categories     Roast Beef

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 5

4 lbs sirloin tip roast
1/2 teaspoon dry mustard
1/2 teaspoon ground black pepper
salt
1/4 cup dripping (or preferred fat/oil)

Steps:

  • Preheat oven to 350.
  • Trim meat and score remaining fat.
  • Rub surface of meat with the spices.
  • Heat drippings in frying pan until hot.
  • Place meat fat side down in drippings; brown on all sides.
  • Place meat in a baking dish fat side up.
  • Insert meat thermometer.
  • Bake approximately 20 minutes/pound or until thermometer reads 140 (rare) to 170 (well-done).

Nutrition Facts : Calories 482.1, Fat 32.6, SaturatedFat 12.9, Cholesterol 149.7, Sodium 129.3, Carbohydrate 0.2, Fiber 0.1, Protein 43.6

ROAST BEEF AND YORKSHIRE PUDDING



Roast Beef and Yorkshire Pudding image

This recipe came from an English friend who married an American serviceman. Her family serves it every Sunday (a British tradition).

Provided by Jan Laskey

Categories     100+ Everyday Cooking Recipes

Time 2h

Yield 4

Number Of Ingredients 8

2 pounds rump roast
garlic powder to taste
salt to taste
freshly ground pepper, to taste
¼ teaspoon salt
1 cup all-purpose flour
2 eggs, beaten
1 cup milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Wash roast and sprinkle with garlic powder, salt and pepper. Insert a meat thermometer into the thickest part of the roast, making sure it doesn't touch any bone or fat.
  • Bake on a wire rack inside of a large roasting pan in the preheated oven for 90 minutes, or to desired doneness. For medium-rare, the meat thermometer should read 135 degrees F (57 degrees C). Remove roast from pan, reserving drippings.
  • In a small mixing bowl, beat the two eggs until frothy. In another small bowl, mix the salt and flour. Stir the beaten eggs into the flour. Stirring constantly, gradually pour in the milk.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour the reserved pan drippings into a medium muffin tin. Place in the preheated oven for 3 minutes. Remove from heat and pour the egg, flour and milk mixture into the hot drippings. Return muffin tin to the oven and bake for 20 minutes, or until fluffy and golden brown.

Nutrition Facts : Calories 663.1 calories, Carbohydrate 26.9 g, Cholesterol 236.2 mg, Fat 36.4 g, Fiber 0.8 g, Protein 53.1 g, SaturatedFat 14.5 g, Sodium 317.1 mg, Sugar 3.1 g

ENGLISH ROAST BEEF



English Roast Beef image

Make and share this English Roast Beef recipe from Food.com.

Provided by Chef Shadows

Categories     Roast Beef

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 14

5 lbs beef round roast
2 tablespoons butter
1/2 cup water
1/2 teaspoon dried sage
1/2 teaspoon dried mint
1 tablespoon butter
1 tablespoon flour
1/2 cup water, cold
1/4 teaspoon dried sage
1/4 teaspoon dried mint
1 whole onion, sliced
1 garlic clove, minced
1/8 teaspoon seasoning salt
1/8 teaspoon crushed red pepper flakes, hot

Steps:

  • Salt and pepper roast well.
  • Place the butter in your pan and melt it over medium heat.
  • Brown the roast on all sides in this butter.
  • After browning add 1/2 cup water to the pan.
  • Put sage and mint on the roast.
  • Cover pan.
  • Roast at medium heat ( 325 -350 ) for 3 hours if you like well done or 2 hours for rare.
  • Every hour or so look to make sure there is at least 1/2 cup liquid in the pan.
  • When done to your liking remove roast to a plate and keep warm.
  • GRAVY: Melt butter in a clean fry pan over medium heat.
  • Add flour to melted butter.
  • Stir until well mixed with the butter.
  • Remove from heat and add 1/2 cup cold water,
  • The water must be cold, not hot, or the flour and butter will become lumpy.
  • Mix until a smooth paste is formed.
  • Place the pan back on medium heat.
  • Add sage and mint.
  • Now add all the liquid from the roasting pan and mix it well.
  • Stir all the time and let it boil slowly until thickened.
  • Remove from heat and serve over roast.
  • OPTIONS: The onion, garlic, seasoned salt and crushed red pepper are added to the roast before cooking. Red wine can be used instead of water while roasting (use water only in the gravy).

ENGLISH ROAST BEEF



English Roast Beef image

A pot roast that can't be beat! A blend of flavors you never would expect. This has become a favorite of my historical interpreter friends. Wine can be substituted for water in the roasting pan if you like.

Provided by SHADOWS1

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 3h20m

Yield 8

Number Of Ingredients 15

5 pounds beef round roast
salt and pepper to taste
2 tablespoons butter
½ cup water
½ teaspoon dried sage
½ teaspoon dried mint
1 medium onion, sliced
1 clove garlic, minced
⅛ teaspoon seasoning salt
⅛ teaspoon red pepper flakes
1 tablespoon butter
1 tablespoon all-purpose flour
½ cup cold water
¼ teaspoon dried sage
¼ teaspoon dried mint

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Season the roast with salt and pepper to taste. Melt 2 tablespoons butter in a Dutch oven over medium-high heat. Brown the outside of the roast on all sides in the butter. After the roast is browned, add 1/2 cup water to the pan, and sprinkle 1/2 teaspoon of sage, and 1/2 teaspoon of mint onto the roast. Place onion and garlic into the pan if desired, and season with seasoning salt and red pepper flakes, if using.
  • Cover the pot, and place the roast in the oven for 2 to 3 hours depending on how well done you prefer the meat to be. 2 hours for rare, and 3 for well done. Removed finished roast to a pan to keep warm.
  • Melt 1 tablespoon of butter in a medium skillet. Whisk flour into melted butter until smooth. Remove from heat, and stir in 1/2 cup cold water. Mix until a smooth paste is formed. Return to medium heat, and season with remaining sage and mint. Stir in the liquid from the roasting pan, and boil, stirring constantly until the gravy is thickened. Remove from heat. Slice the roast and serve with gravy poured over the meat.

Nutrition Facts : Calories 547.3 calories, Carbohydrate 2.3 g, Cholesterol 184.4 mg, Fat 31 g, Fiber 0.3 g, Protein 61.2 g, SaturatedFat 13.2 g, Sodium 255.4 mg, Sugar 0.6 g

ENGLISH ROAST FILLET OF BEEF WITH TWO SAUCES



English Roast Fillet of Beef With Two Sauces image

Provided by Pilar Viladas

Categories     dinner, sauces and gravies, main course

Time 35m

Yield 6 servings

Number Of Ingredients 8

1 3-pound fillet of beef (ask your butcher to tie it into a log)
2 tablespoons fresh rosemary needles, finely chopped
2 tablespoons fresh thyme leaves, finely chopped
2 tablespoons good quality olive oil
1/2 teaspoon sea salt
1/2 teaspoon freshly ground pepper
Morel gravy (see recipe)
Horseradish cream with dried cherries (see recipe)

Steps:

  • Preheat the oven to 475 degrees. Place the fillet in a roasting pan. Combine the herbs, oil, salt and pepper in a small bowl, mix well and rub all over the fillet. Roast for 20 minutes (for medium-rare). Remove the pan from the oven, loosely cover the fillet with aluminum foil and let rest for 10 minutes before carving into thin slices. Serve with accompanying sauces.

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Top Asked Questions

How to cook a beef roast in the oven?
Sprinkle with half a glass of white wine and let it evaporate for about 5 minutes. Place the meat in a baking tray with the cooking base, and then add the butter. Bake at 220 degrees for 10 minutes. Then remove the baking tray and brush the roast beef with mustard on all sides.
What are the top 10 roast beef recipes?
Top 10 roast beef recipes 1. Roast beef & carrots with easy gravy 2. Roast fillet of beef with mushroom stuffing 3. Roast beef with caramelised onion gravy 4. Pot-roast beef with french onion gravy 5. Beef fillet with horseradish and prosciutto 6. Herb & pepper crusted rib of beef 7. Rare beef with mustard Yorkshires
What is an English roast beef dinner?
This Classic English Roast Beef Dinner is delicious and indulgent! The roast is an old age traditional meal usually eaten on Sunday as a late lunch/early dinner. The English have been eating it for years and you will find it being served at almost every pub every Sunday.
How do you cook a roast in a Dutch oven?
Season the roast with salt and pepper to taste. Melt 2 tablespoons butter in a Dutch oven over medium-high heat. Brown the outside of the roast on all sides in the butter. After the roast is browned, add 1/2 cup water to the pan, and sprinkle 1/2 teaspoon of sage, and 1/2 teaspoon of mint onto the roast.

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