Chocolate Zucchini Snack Cake Recipes

CHOCOLATE ZUCCHINI CAKE

Steps:

• Preheat the oven to 350°F. Grease a 10 cup bundt pan generously and set aside.
• Grate the zucchinis and place on several layers of paper towels to absorb excess moisture. Use a towel and gently press the zucchini to release the moisture. You don't want it completely dry, just slightly less wet. I ended up with a couple of cups of grated zucchini but it honestly doesn't affect the recipe if you have more or less. I would say between 2 and 3 cups is perfect.
• Whisk granulated sugar, eggs, applesauce, butter, and vanilla extract together in a large mixing bowl.
• Whisk the flour, baking soda, salt, cinnamon and cocoa powder together. Reserve a couple tablespoons of the mixture, set aside.
• Stir the flour mixture into the wet mixture just until combined.
• Combine the chocolate chips with the reserved flour mixture. Add chocolate chips and grated zucchini to the batter and stir just until all ingredients are combined.
• Pour the batter into the prepared bundt pan. Bake the cake for 55 to 65 minutes or until an inserted toothpick comes out with a few moist crumbs. Let the cake cool for ten minutes before inverting onto a plate. Let cake cool completely.

CHOCOLATE ZUCCHINI SNACK CAKE

Steps:

• In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in the buttermilk, applesauce, chocolate and vanilla. Combine the flour, baking powder, salt and baking soda; beat into butter mixture just until moistened. Stir in zucchini., Transfer to a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

CHOCOLATE ZUCCHINI CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
• Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

CHOCOLATE ZUCCHINI SNACK CAKE

Steps:

• Heat oven to 350ºF. Grease 8-inch square baking pan; set aside.
• Combine sugar and butter in bowl; beat at medium speed until light and fluffy. Add egg; continue beating until well mixed. Add sour cream and vanilla; continue beating until well mixed.
• Combine flour, cocoa, baking soda and salt in bowl. Gradually add to butter mixture, beating well after each addition. Stir in zucchini and 1/2 cup chocolate chips.
• Pour into prepared pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely.
• Combine 1/2 cup chocolate chips and butterscotch chips in 1-quart saucepan. Cook over low heat, stirring occasionally, 4-5 minutes or until smooth. Spread over cake.

SNEAKY MOMMY'S CHOCOLATE ZUCCHINI CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk together the flour, cocoa powder, baking soda, cinnamon, baking powder, and cloves in a bowl; set aside.
• Beat together the eggs, sugar, applesauce, vegetable oil, apple juice concentrate, and vanilla extract in a mixing bowl until smooth. Stir in the dry mixture alternately with the milk, then add the zucchini, carrot, raisins, and dates; stir until just moistened. Pour into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan set over a wire rack.

CHOCOLATE ZUCCHINI SNACK CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and side of 9- or 8-inch round or square cake pan with baking spray with flour.
• In large bowl, beat cake mix, zucchini, cinnamon, cloves, buttermilk, oil and egg with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Sprinkle evenly with nuts and chocolate chips.
• Bake 9-inch pan 27 to 35 minutes, 8-inch pan 32 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

CHOCOLATE ZUCCHINI CAKE

Steps:

• Preheat oven to 350*F
• Spray a 9x13 casserole dish with cooking spray. Set aside.
• In a bowl combine cake mix, chocolate pudding, eggs, and zucchini, oil and vanilla. Mix well.
• Add vanilla and ½ cup of chocolate chips.
• Pour cake mix into prepared casserole dish and bake for 40 minutes or until an inserted toothpick comes out clean.
• Remove and let cool.
• As the cake is cooling, make chocolate ganache.
• In a heatproof bowl, add chocolate chips and whipping cream.
• Cook in the microwave in 20 second intervals, stirring well between each cooking session.
• Continue to do this until the chocolate mixture is smooth and creamy.
• Spread chocolate ganache over cake and cool completely.

CHOCOLATE ZUCCHINI CAKE

Steps:

• In a large bowl, beat eggs until fluffy.
• Add sugar gradually, beating until mixture is thick and lemon-colored.
• Beat in vanilla and butter.
• Combine flour, cocoa, baking powder, soda and salt; add alternately with buttermilk.
• Beat until smooth.
• Fold in zucchini and walnuts.
• Divide batter into four greased and floured 8 or 9-in. round pans.
• Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until top springs back when gently pressed.
• Cool in pans 10 minutes; remove to wire wracks and cool completely.
• For frosting, beat all ingredients in a large bowl until creamy.
• Frost between layers and on sides and top of cake.

ZUCCHINI CHIP SNACK CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in zucchini. , Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

CHOCOLATE-ZUCCHINI SNACK CAKE

Steps:

• Combine first 12 ingredients in a large bowl; stir well.
• Pour batter into a 13 x 9 x 2-inch baking pan coated with cooking spray.
• Bake at 350 degrees for 45 minutes or until a wooden pick inserted in the center comes out clean.
• Cool completely in pan on a wire rack. Dust with powdered sugar.