Sunnysideupcasserole Recipes

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SUNNY-SIDE UP BRUNCH EGG AND BACON CASSEROLE



Sunny-Side up Brunch Egg and Bacon Casserole image

You can divide the eggs and serve them on English muffins if desired. Cooked ham slices can be substituted for the bacon if desired. Cooking time does not include cooking the bacon.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

14 slices cooked bacon (not crispy)
2 cups shredded swiss cheese (or to taste)
12 large eggs
1 cup whipping cream
salt and pepper
1 pinch cayenne pepper (optional)
1/3 cup grated parmesan cheese
1 teaspoon paprika
chopped fresh parsley

Steps:

  • Set oven to 425 degrees.
  • Set oven rack to bottom position.
  • Butter a 13 x 9-inch baking dish.
  • Place the bacon in one layer into the bottom of the buttered baking dish, then sprinkle with Swiss cheese (make certain to only use half-cooked bacon for this, do not cook until crisp).
  • Break the eggs carefully over the cheese spacing evenly.
  • Whisk the whipping cream with cayenne pepper, salt and black pepper, then pour over the eggs.
  • Bake in a 425 degree oven for about 10 minutes or until set.
  • Remove from oven the sprinkle with Parmesan cheese; let stand for about 8-10 minutes before serving.
  • Sprinkle with fresh chopped parsley.

SUNNY-SIDE-UP CASSEROLE



Sunny-side-up Casserole image

Another breakfast casserole. I like this one because of the sauce. I have plenty of English muffins or toast and serve these on top. Serve with fresh fruit. Prep time does not include cooking the sausage.

Provided by Miss Annie

Categories     One Dish Meal

Time 45m

Yield 10 serving(s)

Number Of Ingredients 8

3/4 lb sharp cheddar cheese
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1 dash cayenne
1 teaspoon salt, to taste
1 cup sour cream
1 lb sausage, cooked and drained
10 eggs

Steps:

  • Spray bottom of 11x7-inch pan with cooking spray.
  • Slice half of cheese to cover bottom.
  • Grate other half and set aside.
  • Mix seasonings with sour cream.
  • Pour half of mixture over cheese.
  • Layer cooked, crumbled, sausage over sour cream.
  • Break whole eggs on top of sausage.
  • Spread on remaining sour cream (dollop, without breaking eggs).
  • Top with remaining grated cheese.
  • Bake at 325ºF.
  • for 25-30 minutes, or until set.

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