Company Ham Casserole Recipes

HAM CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish.
• Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes.
• Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.
• Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.

INDIVIDUAL HAM CASSEROLES

Steps:

• Preheat the oven to 350 degrees F. Generously spray 24 muffin cups (2 standard muffin tins) with cooking spray.
• Crack the eggs into a bowl; add the salt, black pepper and chili powder. Whisk until combined. Add the ham, Cheddar, bell peppers and onions and stir.
• With a measuring cup, scoop the mixture into the muffin cups. Bake for 20 to 22 minutes, until puffy and just barely set.
• Within a minute or two, the casseroles will start to flatten just a little bit -- this is normal! Run a knife along the edges of each muffin cup and lift the casseroles out of the pan. Serve warm or at room temperature.

COMPANY CASSEROLE

Steps:

• Cook noodles; drain and set aside.
• Brown meat; drain.
• Add tomato sauce to beef; remove from heat.
• In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
• Butter a casserole dish and spread 1/2 the noodles in the bottom.
• Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
• Pour 2 tablespoons butter over top; press down slightly.
• Bake at 375° for 1 hour to 1 hour 15 minute.
• If drier casserole is desired, cook 15 minutes longer.

FAVORITE COMPANY CASSEROLE

Steps:

• Preheat oven to 350°. In a greased 2-qt. baking dish, layer the first 6 ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over top. Sprinkle with Parmesan cheese. , Bake, uncovered, 45-60 minutes or until top is light golden brown.

COMPANY HAM CASSEROLE

Steps:

• Cook spaghetti in boiling salted water as directed on label. Drain, rinse and set aside.
• Saute onion lightly in the butter in large saucepan.
• Stir in flour. Off heat, stir in milk, half-and-half and broth.
• Put back over heat. Cook, stirring, until thickened.
• Add ham, peas and spaghetti.
• Add salt and pepper to taste. Turn half the mixture into shallow 2-quart baking dish.
• Sprinkle with half the cheeses.
• Add remaining spaghetti mixture. Sprinkle with remaining cheeses.
• Bake at 350 degrees F for 30 minutes until golden.

COMPANY CASSEROLE

Steps:

• Sauté onion, green pepper, and peas. Add soup, milk, and tuna. Heat through and serve over cooked noodles or rice. Top with cheese and cornflakes. (Kids also love "a few" crumbled potato chips on top.) Time Saving Variation: Blend soup, peas, and tuna gently into cooked noodles. Spread in 9 x 13 x 2 glass baking dish coated with nonstick cooking spray. Top with cheese and cornflakes. Bake at 350 degrees for 25 to 35 minutes, until hot and bubbly.

CHICKEN AND BROCCOLI COMPANY CASSEROLE

Steps:

• Prepare rice according to package directions, omitting the butter. In a 13-in. x 9-in. baking dish coated with cooking spray, layer the rice, broccoli, chicken, ham, cheddar cheese and mushrooms., In a small bowl, combine the soup, yogurt, mayonnaise, mustard and curry powder. Spread evenly over top of casserole; sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 40-45 minutes or until heated through.